75 North Baldwin Street Pizza & Libations

Deduction beer cheese, marinara, garlic fondue

fischer farms beef & pork, pomodoro diavolo, parmesan, flatbread

house dough, pepperoni, mozzarella, marinara

mozzarella, risotto, panko crust, marinara

pepperoni, banana pepper, ricotta, mozzarella & asiago

mushroom blend, goat cheese, caramelized onion, mozzarella & asiago

italian sausage, calabrian chili, ricotta, mozzarella & asiago

red sauce, fresh mozzarella, fresh basil, olive oil, sea salt

red sauce, mozzarella & asiago, ricotta, italian sausage, pepperoni, mushroom

chili oil, mozzarella & asiago, gorgonzola, pepperoni, banana pepper, calabrian chili, hot honey

red sauce, mozzarella & asiago, italian sausage, soppressata, prosciutto, city ham

pesto, fresh mozzarella, artichoke, mushroom, cherry tomato, caramelized onion, sea salt

pesto, fresh mozzarella, capriole goat cheese, maitake, arugula, shaved parm, truffle oil, sea salt

garlic oil, mozzarella & asiago, roasted chicken, bacon, roasted pepper, caramelized onion

fig jam, capriole goat cheese, mozzarella & asiago, capocollo, fresh basil, olive oil, smoked sea salt

bbq, mozzarella & asiago, roasted chicken, pancetta, red onion, scallion, ranch drizzle, smoked sea salt

mixed greens, capocollo, fresh mozzarella, kalamata olive, cherry tomato, lemon vin

romaine, bacon, shaved parmesan, cherry tomato, red onion, ranch

mixed greens, cucumber, red onion, watermelon radish, spiced garbanzo, goat cheese, white balsamic vin

romaine, shaved parmesan, anchovy, garlic crouton, cracked black pepper, caesar vin

mixed greens, gorgonzola, raspberry, red onion, walnut, raspberry vinaigrette

raspberry mascarpone, lemon vanilla icing, pistachio crumble

lady fingers, mascarpone, espresso simple, cocoa powder

raspberry coulis, chantilly cream

mozzarella & asiago blend, red sauce

mozzarella & asiago blend, red sauce, pepperoni

American Farmhouse Ale Brewed with Honey | 7.0% ABV

Belgian-style Blonde Ale | 6.2% ABV

Belgian-style Dubbel Ale | 8.0% ABV

Belgian-style Tripel Ale with Spices | 8.5% ABV

European-style Pilsner | 5.0% ABV

Belgian-style Quadrupel Ale | 9.5% ABV

Belgian-style Barrel-aged Stout | 13.3% ABV

Belgian-style Barrel-aged Stout | 13.3% ABV Maple Vanilla, Toasted Coconut, Orange Chocolate, Double Barrel

Napa Valley Chardonnay, 8 months in French Oak, classic California Chardonnay profile.

Lodi California Chardonnay, 100% stainless steel fermented, sustainable certified.

Well known Napa Valley producer, 100% Chardonnay, aged in French oak with some malolactic fermentation.

Sonoma Coast Chardonnay, hand harvested, 100% stainless steel aged, aged 5 months on the lees, sustainable vineyard.

Carneros 100% Chardonnay, 9 months in American and French oak barrels, some malolactic fermentation.

Russian River Valley Chardonnay, barrel-fermented with indigenous yeasts, aged 12 months in French oak barrels, spontaneous malolactic fermentation. Sustainable vineyard

Estate grown Willamette Valley Pinot Blanc aged in stainless steel tanks.

100% Sauvignon Blanc, 76% Sonoma County, 24% Napa County, aged in stainless tanks and neutral oak.

Santa Ynez Valley Riesling, 100% stainless steel tank fermented & aged.

South Burgundy Chardonnay aged in vats for 6 to 10 months.

Burgundy Chardonnay regional blend, aged in stainless steel for 1 year.

Estate fruit Maligny, France. 100% Chardonnay, organic, aged on lees in stainless steel tanks for 11 months.

Loire Valley 100% Chenin Blanc, bulk aged in vats to preserve some residual sugar.

Southern Burgundy, 100% Chardonnay, 20% new oak aged.