FOOD/DRINKS
WINE
This is made from Barbera vines grown in the Colli Tortonesi in Piemonte. It’s a natural, non-filtered, everyday kind of vino. If Parker Posey were a wine she’d be Fuso: indie, hip, quirky, democratic and approachable. Classic cranberry and raspberry notes with zippy lemon-acidity and soft tannins. Lots of deliciousness for a deal. Goes With: Everything from hamburgers and pizza to carne asada tacos and spaghetti with meatballs. Organic, Unfiltered, Unfined, Wild Yeast Fermentation.
Corkage Fee
$18.00Angelo Nebbiolo
$35.00Vin De Soif
$32.00La Miraja barbera d'asti
$38.00OUT OF STOCKErcole Barbera
$32.00Nicosia Cerasuolo
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$38.00OUT OF STOCKDue Terre Nerello
$30.00Rolet arbois
$40.00OUT OF STOCKCommune Syrah
$40.00OUT OF STOCKLieu Dit // Sauv Blanc
$34.00OUT OF STOCKLe Charmel
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$32.00Cruise White Zin Pet Nat
$40.00OUT OF STOCK
Lini 910 Labrusca Rosso lambrusco
Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berryflavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines. Blend: 85% Salamino, 15% Ancellotta Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.
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Pizzasaurus Rex Location and Ordering Hours
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