fried risotto with saffron and mozzarella (per piece)

Burrata, tomato jam, genovese pesto, basil, balsamic pearls, focaccia

(portion size 3) garlic butter, parmigiano reggiano, marinara, shallots, parsley

castlevetrano olives

beef and pork meatballs, garlic marinara, taleggio, basil

(portion size 6) garlic butter, parmigiano reggiano, marinara, shallots, parsley

Roasted artichoke hearts, lemon mint aioli, chickpea-fried artichoke, fire-roasted peppers, speck, citrus begonias

oxford farms arugula, parmigiano-reggiano, balsamic

Little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives

Little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives

choggia beet, coriander ricotta, beet green and pistachio puree, cilantro vinaigrette, citrus begonia

Little gem, radicchio, marinated artichoke hearts, peperoncini, finocchiona, ciliegine, olive tapenade, provolone piccante auricchio, basil, fennel fronds, giardiniera vinaigrette

Roasted pears, delicata squash, pear mostarda vinaigrette, mustard greens, pepita pesto, ritrovo

red sauce & mozzarella *comes sliced

san marzano tomato sauce, finnochiona, roasted King Trumpet mushroom, artichoke hearts, basil, mozzarella, grana, olive oil

san marzano tomato, salame piccante, smoked mozzarella, pecorino romano, basil, calabrian chili, garlic oil

n'duja, creme fraiche, mozzarella, ricotta, pistachio, honey, calabrians

buffalo mozzarella, prosciutto di parma, arugula

Lottie’s Calabrian sausage, vodka sauce, sweet and sour peppers, fontina val d'aosta, grana

créme fraîche, speck, corn, mozzarella, pecorino, chives

san marzano tomato, mozzarella, grana padano, basil, olive oil

buffalo mozzarella, smoked san marzano tomatoes, basil, olive oil

san marzano tomato, garlic, oregano, capers, garlic oil, rocky mountain cherry tomato

parmigiano-Reggiano, fried capers, white anchovy, mozzarella, basil, garlic

red sauce, cheese, and pepperoni *comes sliced

fennel sausage, mozzarella, green peppers, marinated tomatoes, grana, garlic oil

trapanese pesto, basil, burrata, grana padano

mortadella, asiago fresco, creme fraiche, pistachio, garlic, grana

crispy fingerling potatoes, pancetta, robiola, rosemary, grana, scallions

butterscotch pudding, milk chocolate ganache, whipped cream

click for flavors

Together, Frasca Food and Wine founders Bobby Stuckey and Lachlan Mackinnon-Patterson, with author Meredith Erickson have published a veritable love letter to the region near and dear to Frasca Hospitality Group - Friuli-Venezia Giulia.