Pizzeria Delfina Burlingame

Tomato, fior di latte mozzarella, basil

Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

risotto-mozzarella fritters

salsa verde, ricotta salada

crispy capers, breadcrumbs, dijon vinaigrette

green goddess dressing, avocado, pistachio, radishes

arugula, radicchio, endive, grana padano. lemon vinaigrette serves 6-8 *dressing served on the side *vegetarian *gluten-free

arugula, extra virgin olive oil, served with 1 dozen olive oil crostini Serves 6-8 *vegetarian

pork, beef, veal meatballs, tomato sauce. served with 15 pieces of olive oil crostini serves 6-8 *Order comes with 15 meatballs *meatballs contain dairy and gluten

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Buy now and cook later!

Buy now and cook later!

Pomodoro Sauce Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil Amatriciana Sauce Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay Ragu Nostrano Sauce Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

Buy now and cook later!

1/2 dozen pork, beef, veal meatballs, tomato sauce

Buy now and cook later!

Buy now and cook later!

Buy now and cook later!

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

arugula, crostini, extra virgin olive oil

arugula, crostini, extra virgin olive oil

served chilled, chili oil, sea salt, lemon

risotto-mozzarella fritters

salsa verde, ricotta salada

crispy capers, breadcrumbs, dijon vinaigrette

pecorino, mint

arugula, raddicchio, endive, lemon vinaigrette, grana padano

green goddess dressing, avocado, pistachio, radishes

finocchiona, provolone, red onion, olives, pepperoncini, ceci

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

Guanciale, 2 farm eggs, pecorino, scallions, black pepper

Hen of the Woods mushrooms, panna, fontina

chili flake, oregano, parmigiano

Tomato, anchovies, capers, hot peppers, olives, oregano

Tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di buffala, basil, sea salt

Tomato sauce, cream, basil, shaved parmigiano

Cherrystones, tomato, oregano, pecorino, hot peppers

Tomato, mozzarella, fontal, provolone, pecorino

Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion

guanciale, chili, tomato, pecorino, black pepper

A & F burrata, tomato, basil, extra virgin olive oil

Tomato sauce, your choice of three toppings

chili flake, oregano, parmigiano

guanciale, Vital farm eggs, pecorino

tonarelli, Littleneck clams, 'nduja, Calabrian chili

penne pasta with your choice of tomato sauce, butter, or butter and cheese

pork, beef, and veal meatballs, tomato, crostini

fior di latte and smoked mozzarella, tomato sauce, basil

Delfina's Famous Tomato Sauce

fork, knife, spoon and napkin (biodegradable)

strawberries, black pepper, saba

in the old style

wild strawberry and pomegranite, lemon peel and volcanic terroirderives minerality

palate coating and refreshing with a pop of saltiness. Brilliant served ice-cold as an aperitif, but giving with plenty of character otherwise, making it an excellent accompaniment to range of cuisines.

Thirst quenching and dry, with a ripe red fruit nose. Bright without being acidic, and light bodied enough to go back for seconds!

"Aromas of Meyer lemons and sea salt, with bright acidity; a flavorful reflection of sea-inspired terroir. Try with anything fresh seafood or Mediterranean inspired appetizers."

With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish

"Bright and zippy acidity brings balance to this fresh and tropical leaning white from Puglia. Verdeca is a local grape that always has an aromatic component to it and somehow manages to preserve its acidity and the balmy heat of southern Italy. As the label implies, amazing with all sorts of seafood and fresh coastal fare, including roast vegetable, dishes with lots of herbs, and briny seaside salinity."

COS Frappato, vibrant, strawberry, clean and juicy, natural Sicilian red wine. Frappato has a warm ruby color, not especially dense but bright and truly red, without blue or purple tones, even though it is still a young wine. The aromas are charming: fragrant wild strawberries and hint of candied orange peel and light spice, maybe cinnamon. The polished texture is silky but definite, with a fine balance of clear fruit and structure (tannins and acidity) to give it depth and length. It is unoaked, complex and layered, juicy but not simple.

West Coast Pilsner with 100% Mosaic. 5.3% ABV.

West Coast IPA with Mosaic, Simcoe, EXP 586 and Columbus Cryo. 6.9% Alc. By Vol.