Pizzeria Delfina Pacific Heights

tomato, fior di latte mozzarella, basil

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

arugula, radicchio, endive, lemon vinaigrette, grana padano

mozzarella, caciocavallo, torpedo roll

Crispy Mary's chicken breast, tomato sauce, mozzarella, parmesan, basil

eggplant, pomodoro sauce, mozzarella, parmesan, basil

arugula, radicchio, endive, grana padano. lemon vinaigrette serves 6-8 *dressing served on the side *vegetarian *gluten-free

arugula, extra virgin olive oil, served with 1 dozen olive oil crostini Serves 6-8 *vegetarian

Chicken brodo, Stoll family matzoh balls (walnut in the middle), veggies, dill.

Chicken brodo, Stoll family matzoh balls, veggies, dill

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

1/2 dozen pork, beef, veal meatballs, tomato sauce

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later! tomato, fior di latte mozzarella, basil

Buy now and cook later! housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

Buy now and cook later! tomato, mozzarella, fontal, provolone, pecorino

Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

Buy now and cook later! broccoli raab. caciocavallo, mozzarella, olives, hot peppers.

Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil

Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay

Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

fresh lemon, champagne vinegar, olive oil, shallot- keep some in your fridge!

arugula, crostini, extra virgin olive oil

arugula, crostini, extra virgin olive oil

lemon, chili oil, sea salt

risotto-mozzarella fritters

arugula, radicchio, endive, lemon vinaigrette, grana padano

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

guanciale, 2 farm eggs, pecorino, scallions, black pepper

Hen of the Woods mushrooms, panna, fontina, nepitella

Sides of chili flake, oregano & parmigiano for your pizzas

artichokes, tomato, olives, mozzarella, stracciatella

tomato, fior di latte mozzarella, basil

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato, mozzarella, fontal, provolone, pecorino

tomato, anchovies, capers, hot peppers, olives, oregano

tomato sauce, cream, basil, shaved parmigiano

Cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato sauce, your choice of three vegetarian toppings

guanciale, chili, tomato, pecorino, black pepper

Fra'mani salame piccante, tomato, provolone, mozzarella, red onion

lamb sausage, dandelion greens, ricotta, black pepper

Sides of chili flake, oregano & parmigiano for your pizzas

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

Penne pasta with your choice of tomato sauce, butter, or butter and cheese

olive oil crostini

Delfina's famous tomato sauce

in the old style

strawberries, black pepper, saba

2018 Nerello Mascalese Spumante. Metodo Classico. All alcoholic beverages must be purchased with food.

"Bright and zippy acidity brings balance to this fresh and tropical leaning white from Puglia. Verdeca is a local grape that always has an aromatic component to it and somehow manages to preserve its acidity and the balmy heat of southern Italy. As the label implies, amazing with all sorts of seafood and fresh coastal fare, including roast vegetable, dishes with lots of herbs, and briny seaside salinity."

This aromatic, almost tropical, white wine is a native to Sicily and the Aeolian islands. Medium bodied with ripe stone fruit, citrus peal, and hint of spice -- Grillo can be served chilled as an aperitif, and still deliver as an excellent accompaniment to food. Try with shell fish, seafood, summer veggies (yes corn), and of course crudo.

This delightful blend hails from the island of Lipari in the Aeolian archipelago to the north east of Mount Etna, Sicily. A blend of two local white grapes, Malvasia bring aromatic lift and body, while the Carricante lends it's minerality and salinity. The nose is perfumed and inviting, and the finish is dry, refreshing and begs another sip.

2018 Nerello Mascalese Spumante. Metodo Classico. All alcoholic beverages must be purchased with food.

Thirst quenching and dry, with a ripe red fruit nose. Bright without being acidic, and light bodied enough to go back for seconds!

Landmark example of Frappato from the southern end in Sicily. Floral aromatics, laced with red cherry, hibiscus, and cranberry. Bright acidity and super fresh. This is perfect for those pinot drinkers willing to paint slightly outside the lines, and for those all-around Italian wine lovers." - Delfina Team

full in the mouth, with a rich black plumy perfume that start in the nose and blooms in the palate. This wine is not shy with pronounced tannins that make the wine feel dry. But the ripe fruit, and pungent nose both help balance this out.

12oz can. Snappy, cracker-like malt body and a tantalizingly bitter finish. All purchases of alcohol must be made with a food item.