Pizzeria Delfina Palo Alto

Chicken brodo, Stoll family matzoh balls, veggies, dill

gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist. All alcohol must be purchased with food.

Lisbon lemons, spring peas, parmigiano

Lardo, cipolline, tomato, arugula, black pepper

guanciale, spring onion, panna, chili flake

spiced yogurt, mint oil

Serves 6-8. arugula, radicchio, endive, lemon vinaigrette, grana padano

Serves 6-8. arugula, crostini, extra virgin olive oil

Serves 6-8. pork, beef, veal meatballs, tomato sauce, crostini

Chicken brodo, Stoll family matzoh balls, veggies, dill

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Pomodoro Sauce Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil Amatriciana Sauce Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay Ragu Nostrano Sauce Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later!

Buy now and cook later!

Buy now and cook later!

Fra'mani salame piccante, tomato, provolone, mozzarella, red onion Buy now and cook later!

Buy now and cook later!

Buy now and cook later!

arugula, crostini, extra virgin olive oil (Veg)

arugula, crostini, extra virgin olive oil (Veg)

lemon, chile oil, sea salt

risotto-mozzarella fritters

Angelo & Franco burrata, crushed herbs

spiced yogurt, mint oil

crushed herbs, carte di musica

arugula, raddicchio, endive, lemon vinaigrette, grana padano (Veg | GF)

made fresh, in house with organic semolina

Lisbon lemons, spring peas, parmigiano

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

Penne pasta with your choice of tomato sauce, butter, or butter and cheese

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

Hen of the Woods mushrooms, panna, fontina, nepitella

guanciale, spring onion, panna, chili flake

chili flake, parmesan, dried oregano

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, Double 8 mozzarella di bufala, basil, sea salt

tomato sauce, cream, basil, shaved parmigiano

Cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Fra'Mani Salami Piccante, tomato, provolone, mozzarella, red onion, chili, oregano

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

A & F burrata, tomato, basil, extra virgin olive oil

chili flake, parmesan, dried oregano

Lardo, cipolline, tomato, arugula, black pepper

Delfina's Famous Tomato Sauce

fork, knife, spoon and napkin (biodegradable)

in the old style

strawberries, black pepper, saba

gin, Bordiga bitter, Liquore delle Sirene bitter and Macchia Vermouth with an orange twist. All alcohol must be purchased with food.

Berkeley. As crispy as a Lager can get with a mild graininess and hint of sweetness. Notes of white pepper, corn flakes, juniper leaf, magnolia blossoms, cheerios, and Americana. 4.8% ABV. 16oz Canned.

Made with a bunch of New Zealand’s magical Riwaka hop. The dry hopping spell is set, now just sit back & ponder your orb. 6.7% ABV. 16 oz canned.

Non-alcoholic. Sausalito. 12oz can.

California - Apple Cider - 6.3% ABV. Juicy Freshly cut apple aromatics balance perfectly with a bright, crisp taste. Fresh pressed apple juice added back to emphasize a natural juiciness. 16oz can.

wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality

floral and fresh, plenty of fruit with a salty backdrop

This aromatic, almost tropical, white wine is a native to Sicily and the Aeolian islands. Medium bodied with ripe stone fruit, citrus peal, and hint of spice -- Grillo can be served chilled as an aperitif, and still deliver as an excellent accompaniment to food. Try with shell fish, seafood, summer veggies (yes corn), and of course crudo.

"Napa Gamay," as it was once called, showing it's true colors. Blue / purple fruit with a pop-y bubblegum character. More vim, vigor and staying power than previous years.

full in the mouth, with a rich black plumy perfume that start in the nose and blooms in the palate. This wine is not shy with pronounced tannins that make the wine feel dry. But the ripe fruit, and pungent nose both help balance this out.

100% Nero d’Avola, a red variety that is indigenous to south-eastern Sicily (Avola is not far from Vittoria), organically grown in vineyards planted near Chiaramonte Gulfi in the Contradas Ponte and Biviere. The vines were planted in 2008, at about 900 feet/290 meters above sea level; the soil is calcareous clay. The grapes are normally picked in early October, destemmed, crushed, and left to ferment without the addition of yeast. Maceration takes about 2 weeks; the wine is left on the lees for another 3 weeks, then racked off and aged for 15 months. Gurrieri’s Nero d’Avola is finer than many examples, but still a substantial, meaty red wine with berry notes (more black than red), tea-leaf, and a hint of licorice. I would pair this with more substantial pasta dishes, and red meats.