Tomato sauce, Fior di Latte mozzarella, extra virgin olive oil, basil

Roasted shishito and yellow peppers, olives and ricotta

Tomato sauce, mozzarella, brussels sprouts, zucchini, and roasted peppers

Tomato sauce, mozzarella, Italian salami, Pepperoni and Calabrian Peperoncini

Prosciutto Cotto, mushrooms, tomato sauce, mozzarella cheese

Mozzarella cheese, roasted peppers, Italian sausage, olives, light tomato sauce

Mozzarella, goat cheese, Asiago, gorgonzola

Prosciutto cotto, mozzarella, artichokes, olives, mushrooms, tomato sauce

Pancetta, Pecorino Pepato, caramelized onions, tomato sauce, mozzarella

Tomato sauce, mozzarella, Pepperoni

Tomato sauce, Fior di Latte mozzarella, extra virgin olive oil, basil

Roasted shishito and yellow peppers, olives and ricotta

Tomato sauce, mozzarella, brussels sprouts, zucchini, and roasted peppers

Tomato sauce, mozzarella, Italian salami, Pepperoni and Calabrian Peperoncini

Prosciutto Cotto, mushrooms, tomato sauce, mozzarella cheese

Mozzarella cheese, roasted peppers, Italian sausage, olives, light tomato sauce

Mozzarella, goat cheese, Asiago, gorgonzola

Prosciutto cotto, mozzarella, artichokes, olives, mushrooms, tomato sauce

Pancetta, Pecorino Pepato, caramelized onions, tomato sauce, mozzarella

Tomato sauce, mozzarella, Pepperoni

Beef and pork meatballs simmered in rich marinara sauce, served with our house-made focaccia.

Potato & Ricotta dumplings in a fragrant pesto sauce

Home-made beef lasagna with fresh ricotta

Rigatoni with house-made meatballs, smoked mozzarella, and creamy ricotta

Creamy burrata with arugula and cherry tomatoes, finished with a balsamic–extra virgin olive oil vinaigrette, served with house-made focaccia.

Layered eggplant with creamy ricotta in marinara sauce, served with house-made focaccia.

Baby romaine, parmigiano reggiano, seasoned croutons, creamy Cesar dressing

Baby romaine, Parmigiano Reggiano, and creamy Caesar dressing, topped with shredded chicken in a truffle-mustard glaze

Greens, tomatoes, cucumbers, and shredded carrots in a balsamic–olive oil dressing.

Mixed greens with grilled seasonal vegetables and fresh ricotta, drizzled with a balsamic and extra-virgin olive oil vinaigrette.

Greens, tomatoes, cucumbers, and shredded carrots in a balsamic–olive oil dressing.

Baby romaine, Parmigiano Reggiano cheese, seasoned croutons, creamy Cesar dressing

Artisanal meats, gourmet cheeses, and delightful accompaniments

Espresso and Amaretto-soaked ladyfingers layered with a silky mascarpone hazelnut cream.