PIZZERIA LUCA

BABA'S bucha: 'Flower Power' A fermented, sparkling tea beverage. This unique blend perfectly balanced with lavender, rose petals, tulsi basil and hibiscus flowers.

ALPINE-INSPIRED, INVIGORATING, HERBAL AND FRESH

NECESSARY COFFEE - Lancaster, PA Dark Roast Tastes Like: Bittersweet Cocoa, Molasses

NECESSARY COFFEE - Lancaster, PA "Never Gonna Wake You Up' Tastes Like: Chocolate, Maple Syrup

Espresso with hot water NECESSARY COFFEE - Lancaster, PA Dark Roast Tastes Like: Bittersweet Cocoa, Molasses

Decaf Espresso with hot water NECESSARY COFFEE - Lancaster, PA "Never Gonna Wake You Up' Tastes Like: Chocolate, Maple Syrup

Espresso with steamed milk NECESSARY COFFEE - Lancaster, PA Dark Roast Tastes Like: Bittersweet Cocoa, Molasses

Decaf Espresso with steamed milk NECESSARY COFFEE - Lancaster, PA "Never Gonna Wake You Up' Tastes Like: Chocolate, Maple Syrup

BABA'S bucha: 'Flower Power', Sanpellegrino Limonata, soda water, lemon wheel

N/A San Bitter Aperitif Soda, Juniper Tea, Demerara Syrup, Orange Peel

Non-Alcoholic IPA, Flying Dog Brewery, Frederick-MD 12oz. can -Must be 21 yrs of age to order

N/A Bavarian-style Pilsner, Munich-Germany 12oz. Bottle -Must be 21 yrs of age to order

Lacinato Kale, Shaved Fennel & Local Apples, Pecorino Romano, Preserved Lemon Vinaigrette (V,GF)

Crispy Fried Squash, Rosa do Milano, & Sage, Parmigianino, Hot Honey

House Made Crispy Breadsticks, Extra Virgin Olive Oil (V)

Crispy-Fried Giant Olives Stuffed with Spicy Pork Salame (DF) (6 pieces)

‘Slow-Fermented’ Focaccia, Extra Virgin Olive Oil (DF, V)

Gluten-free focaccia, extra virgin olive oil (v, gf)

Crispy Four-Cheese Rice Balls (V) (4 pcs)

Cantabrian Anchovies with Sicilian Extra Virgin Olive Oil, Lemon (GF, DF)

Prosciutto Di Parma, Mortadella, Salame Toscano accompanied with Crispy Breadsticks and Pickled Vegetables

‘Papaccelle’ Sweet Peppers, Heirloom Arugula, Extra Virgin Olive Oil (DF, GF, V)

Crispy-Fried Smoked Mozzarella Cheese, Truffle Honey, Chives (V) (1 piece)

Creamy Mozzarella, ‘Pianogrillo’ Sicilian Extra Virgin Olive Oil, Trapani Sea Salt (GF,V)

Local Lettuces & Radicchio, Prosciutto di Parma, Radish, Bruno Sauce Dressing, Crispy Breadcrumbs

Local Lettuces, Herbs, Parmigiano, White Balsamic Vinaigrette (GF, V)

Radicchio, Soppressata, Pecorino, Pepperoncini, Red Onions, Crispy Chickpeas, Lemon-Oregano Vinaigrette (GF)

House made focaccia roll, Mortadella with Pistachio, Burrata Cheese, Arugula, and Pistachio Pesto *CONTAINS NUTS

House Made Focaccia Roll, Prosciutto di parma, fresh mozzarella, Basil & Extra Virgin Olive Oil

Sweet Pappaccelle Peppers, Braised Broccoli Rabe, Ricotta, Arugula, White Balsamic Vinegar (V)

Kale Pesto, Parmigiano, Caputo Brother's Ricotta & Mozzarella, Fontina, Lacinato Kale, Olive & Pepper Tapenade (V)

Teleggio Crema, Caputo Brother's Mozzarella, Brussels Sprout, Caramelized Onions

Pistachio & Cauliflower Puree, Roasted Brassicas, Toasted Pistachios (VEGAN)

Taleggio Crema, Garlic, Mozzarella & Fontina Cheeses, Wild Oregano, Sicilian Extra Virgin Olive Oil (V)

Taleggio Crema, Thyme, Mozzarella & Grana Padana Cheeses, Pancetta, Black Truffle

Crema, Garlic, Pork Sausage, Mozzarella & Gouda Cheeses, Basil Pistachio Pesto

Crema, Mozzarella, Savory Tomato Sauce, Garlic, Pecorino & Grana Padana Cheeses (V)

Crema, Shaved Garlic, Pancetta, Pickled Pepperoncini, Regular & Smoked Mozzarella

Taleggio Crema, Fior Di Latte Mozzarella, Shaved Whole Lemon, Garlic, Fresh Basil, Parmigiano (V)

Crema, Garlic, Braised Broccoli Raab, Smoked Mozzarella & Fior Di Latte Mozzarella, Dried Chili Flake, Lemon Wedge (V)

Taleggio Crema, Roasted Mixed Mushrooms, Garlic, Thyme, Mozzarella & Fontina Cheeses, Chives, Pickled Mustard Seeds (V)

Organic Tomato Sauce, Caputo Brothers ‘Fior Di Latte’ Mozzarella, Garlic, Basil (V)

Organic Tomato Sauce, Cherry Tomatoes, Garlic, Double Basil, Fior Di Latte Mozzarella & Burrata Cheeses (V)

Star-Shaped ‘Classic Margherita’ Stuffed with Ricotta Cheese, Sicilian Extra Virgin Olive Oil (V) *Please allow a few additional minutes *This Pizza is not available as Gluten Free

Organic Tomato Sauce, Mozzarella, Provola & Parmigiano Reggiano Cheeses (V)

Savory Tomato Sauce, Garlic, Mozzarella & Pecorino Cheeses, Spicy Soppressata, Aleppo Chili, Hot Honey

Savory Tomato Sauce, Wild Oregano, Housemade Sausage, Red Onion, Pecorino & Mozzarella Cheeses, Dried Chili Flakes

Savory Tomato Sauce, Sweet Pappacelle Peppers, Smoked Mozzarella, Ricotta Cheese, Wild Oregano (V)

Crushed Organic 'Bianco Di Napoli' Tomatoes, Garlic, Mozzarella Cheese, ‘Ezzo’ Pepperoni

Our Italian interpretation of a favorite American dressing; a creamy, herb-based dip

'Sweet Cream' soft serve, 6oz, portion (GF,V)

Valrhona dark chocolate, sea salt (GF,V)

Crispy Shells filled with Ricotta & Mascarpone, Orange Zest, Pistachio & Chocolate Chips (V)

(Three per Order) (V)

Choice of Soft Serve with Hot Espresso Shot (GF,V)

Choice of Soft Serve with Hot Decaf Espresso Shot (GF, V)

Sweet Cream Soft Serve, Sicilian Pistachio Paste, Amarena Cherries, Extra Virgin Olive Oil, Trapani Sea Salt (GF,V)

Sweet Cream Soft Serve, Sicilian Extra Virgin Olive Oil , Wildflower Honey, Trapani Sea Salt, Fennel Pollen (GF,V)

Sweet Cream Soft Serve, Chinotto-Italian Root Beer (GF,V)

Dark Chocolate Soft Serve, Toasted Hazelnuts, Chocolate Crisps, Trapani Sea Salt, Sicilian Extra Virgin Olive Oil (V)

Traditional Brioche Italian Holiday Cake, House made Huckleberry Jam, Wild Flower Honey, Sweet Cream Fior Di Latte Soft Serve, Sea Salt

‘Set e Mez’, Mariotti, Emilia Romagna-Italy (organic) This natural wine from Emilia Romagna is lightly-sparkling and features the Fortana grape. It is playful and easy- drinking with notes of black cherry, wild strawberry and savory herbs.

Acinum, Veneto-Italy This delightful Prosecco from Veneto is made from the Glera grape. It is smooth, crisp, and elegant with a fruity bouquet full of green apple and pink grapefruit. Excellent as an aperitif!

‘Doro’ Alice (organic) This single-vineyard Prosecco from Alice is hand-crafted by two female winemakers from the Valdobbiadene. It is an extraordinary expression of Prosecco and can be enjoyed as an Aperitivi or throughout the meal.

Conti di Buscaretto, Marche-Italy This charming sparkling rose from the Marche region is made from the indigenous red wine grape called Lacrima. Made in the Prosecco style, it has a delightful pink hue with notes of rose petals, tart cherry with a pleasant dry finish.

‘Monterosso Val D’Arda’, Saccomani, Piacenza-Italy (organic) This four-grape natural frizzante wine comes from Emilia Romagna and is made by old-school methods with new school verve. Organically farmed and naturally made with notes of savory tropical fruit, yellow citrus and minerality.

Nicchia, Italy (organic) This lightly effervescent, off-dry red provides aromas of ripe plum, crushed blackberry and wild raspberry follow through to this lively palate.

Monteleone, Campania-Italy (organic) This medium-bodied, sparkling red wine from Campania is a fruity yet dry alternative to Lambrusco. Made from the Piedirosso grape with notes of black cherry and violets,, this is a classic pizza pairing in Southern Italy.

White Blend, 'FRICO' bianco, Scarpetta, Friuli - Italy This white blend of Friulano and Chardonnay is the perfect crisp, lightweight Italian white.

Ottoventi, Sicily-Italy (organic) This aromatic and expressive white wine from Sicily is full of stone fruit and citrus notes rounded out with wonderful texture and a salinity-driven acidity. A great alternative to Pinot Grigio or Chardonnay.

Pullus, Stajerska-Slovenia (organic) This light-skin contact white wine with a delicate pink hue is fresh and exciting–fruit forward with notes of nectarine and melon, it exhibits enhanced texture balanced with vibrant acidity and is the epitome of a versatile wine.

Bosco di Medici, Pompeii-Italy (organic) A delightfully elegant and engaging Rose from volcanic soil around Pompeii which presents focused aromatics of tart cherry and red raspberry with fresh, fruit-driven flavors on the palate and elegant acidity.

Colterenzio, Alto Aldige-Italy This classic Pinot Grigio from the Italian Alps is medium-bodied with notes of citrus blossom, white peach and apple with balanced acidity.

Rose, Cirelli, Abruzzo-Italy (organic) This deep-hued rose is made from Montepulciano d’Abruzzo and presents the wonderful dark-side of Rose. Organically farmed and bursting with pomegranate, red raspberries and youthful energy.

Marchese Luca Spinola, Piedmont-Italy (organic) This lively and refreshing white wine from Liguria features the Cortese grape and is a natural alternative to Sauvignon Blanc. It is brimming with aromas and flavors of fresh citrus, apple and subtle minerality–always a great choice.

BRAND, Pflaz-Germany (organic) This delightfully zippy wine is made from Pinot Blanc and presents loads of crisp apple, floral citrus blossoms and a vibrant freshness that makes it delightful on its own or with food–slightly off-dry yet well balanced and delicious.

Sangiovese, Scarpetta, Tuscany- Italy This Sangiovese is the perfect balance of crisp tart cherry and herb notes. A wine that pairs extremely well with meat, hard cheeses and salami

Halozan, Stajerska-Slovenia 1L (organic) This fruit-forward red blend from Slovenia is medium-bodied and full of juicy-bright fruits and subtle spice. Easy-drinking and packaged in a Liter bottle for a crowd, this bottle will be at home on every table in the restaurant.

Vajra, Piedmont-Italy (organic) This elegant red wine from Piedmont is a blend of four regional grapes and provides layered aromas and flavors of tart red berries, tobacco, and spice. Medium-bodied yet well structured by its core of Nebbiolo, a classic Northern Italian expression.

Cascina Pace, Alba-Italy (organic) A straightforward and unfussy expression of Barbera organically farmed in Alba. Medium-bodied and silky, it is full of juicy dark cherries, plums and subtle earth tones–easy to drink, easy to love.

‘Lamole’ I Fabbri, Tuscany-Italy (organic) A high-elevation expression of Chianti made from the Sangiovese grape, this wine possesses clarity and brightness in flavors and acidity–tart sour cherry with quint-essential Chianti savory herbs and earth.

Cantina de Negrar, Verona-Italy A lesser-known red grape from Northeastern Italy, Corvina produces a lighter-bodied red wine flush with floral red fruits, currants and tart plums–this wine is bright, fruity and a great alternative to Pinot Noir.

Biscaris, Sicily-Italy (organic) This biodynamic red wine is a medium-bodied expression of this classic Sicilian varietal with bright and elegant aromas of rose, crushed red fruits, spice and wild herbs. Lightly-structured and fresh with excellent balance.

‘Barbazzale’ Cottanera, Sicily-Italy A volcanic red wine from Mt. Etna in Sicily made from an indigenous grape called Nerello Mascalese, this rustic, earthy, red wine has an intense dark fruit, savory herbs and earthy profile.

San Felo, Maremma,Tuscany-Italy This full-bodied blend comes from the Tuscan coastal region of the Maremma and benefits from hot days and lots of sun. Rich blackberry and currants, toffee and tobacco, this wine gives and gives while still maintaining a balanced tension.

Capogiro, Abruzzo-Italy This is a medium-bodied red wine from Abruzzo which demonstrates the freshness and approachability of the Montepulciano grape. It is casual, fruit forward and easy drinking; a natural pairing for anything with tomato.

Magna Montis While Malbec can often be overbearing, this wine is made with restraint and offers a full-bodied experience that is balanced with elegance and refinement. Rich dark plums and cherries are complemented by balanced structure and acidity that keep this Malbec light on its feet.

GAGLIOPPO 2021 Statti, Calabria-Italy A medium-bodied red from Calabrian, this wine has intense aromas of cherries and spice, balanced with delicate flavors of violet, ripe plum; elegantly structured & smooth