Pizzeria Maki-Glen Mills 45 Baltimore Pike

Thick cut bacon, tomatoes, cucumber over lettuce blend topped with Asiago cheese potato sticks. (Truffle Ranch dressing)

Romaine, grated parmesan cheese, anchovies, croutons, shattered parmesan crunch. (Yuzu Caesar dressing)

Marinated grape tomatoes, fresh mozzarella, and garlic knots over lettuce blend with arugula and fresh basil, served with a balsamic dressing.

Lettuce blend topped with edamame, avocado, cucumber, pickled carrot, jalapeno, red peppers, Daikon spirals, crunchy shallots, served with black garlic soy sauce and our honey miso dressing.

Tossed in butter, fresh garlic, and herbs, parmesan cheese, served with a side of tomato sauce.

Fresh baked bread topped with garlic butter and mozzarella cheese served with your choice of tomato sauce, garlic butter, hemp pesto, or truffled ranch.

Sushi rice wrapped around a togarashi mayo and scallion filling with your choice of fish.

Whole Bibb and romaine lettuce leaves, smashed edamame dip, shaved cucumber, Daikon spirals, pickled carrots, chili peanuts, fresh mint and basil, lemongrass & coconut dressing along with our honey miso dressing.

Smashed edamame, yuzu, togarashi spices, ginger and miso. Served with Fresh Bread or Tortilla Chips

Nutter Butter crushed cookie crust, chocolate ganache, peanut butter creme, chopped peanuts.

Buttered knots tossed in cinnamon sugar and served with a side of brown butter caramel sauce for dipping or drizzling!

Vodka sauce topped with pickled onions, marinated chicken, mozzarella and provolone cheese, roasted long hot peppers, sausage, fresh garlic, and drizzled with pesto.

Old Bay Alfredo cream sauce topped with mozzarella and Swiss cheeses, scallions, crab, shrimp, fresh garlic, and shredded Asiago.

Chopped steak, caramelized onions, Cooper sharp, mozzarella, and provolone cheese on garlic confit and drizzled with beer cheese.

Spicy tomato sauce and pepperoni on top of mozzarella (upside down).

Topped with fresh and shredded mozzarella cheese, tomato sauce.

Garlic confit, sweet ricotta, fresh and shredded mozzarella.

Tomato, vodka, and pesto sauce with fresh mozzarella and provolone cheese.

Vodka cream sauce on top of sliced mozzarella cheese. Upside down pie.

Fresh mozzarella, tomato sauce, evoo, fresh basil finish.

Roasted mushroom medley, bitter greens, red peppers, fresh mozzarella, tomato sauce, Asiago finish.

Old world pepperoni, sweet Italian sausage, minced garlic, fresh and shredded mozzarella, tomato sauce.

Ricotta, honey, chopped Philly style hot cherry peppers, shredded mozzarella.

Brandied mushroom cream topped with roasted mushroom medley, Swiss and mozzarella cheese, and fried shallots.

Creamy Buffalo sauce topped with spicy marinated chicken, scallions, Korean chili flakes, fresh and shredded mozzarella. Served with a side of truffle ranch.

Old Bay Alfredo cream sauce topped with mozzarella and Swiss cheeses, scallions, crab, shrimp, fresh garlic, and shredded Asiago.

Chopped steak, caramelized onions, Cooper sharp, mozzarella, and provolone cheese on garlic confit and drizzled with beer cheese.

Spicy tomato sauce and pepperoni on top of mozzarella (upside down).

Topped with fresh and shredded mozzarella cheese, tomato sauce.

Garlic confit, sweet ricotta, fresh and shredded mozzarella.

Tomato, vodka, and pesto sauce with fresh mozzarella and provolone cheese.

Vodka cream sauce on top of sliced mozzarella. Upside down pie.

Fresh mozzarella, tomato sauce, evoo, fresh basil finish.

Roasted mushroom medley, bitter greens, red peppers, fresh mozzarella, tomato sauce, Asiago finish.

Old world pepperoni, sweet Italian sausage, minced garlic, fresh and shredded mozzarella, tomato sauce.

Ricotta, honey, chopped Philly style hot cherry peppers, shredded mozzarella.

Brandied mushroom cream topped with mushroom medley, Swiss and mozzarella cheese, and fried shallots.

Creamy Buffalo sauce topped with spicy marinated chicken, scallions, Korean chili flakes, fresh and shredded mozzarella. Served with a side of truffle ranch.

Vodka sauce topped with pickled onions, marinated chicken, mozzarella and provolone cheese, roasted long hot peppers, sausage, fresh garlic, and drizzled with pesto.

Large oval pie topped with tomato sauce, lots of fresh basil, and drizzled with extra virgin olive oil.

Inside out crab and avocado roll topped with scallop, diced roasted long hots, old bay potato sticks, black garlic soy, black and green tobiko.

Greens, rice, kale, seaweed-mushroom salad, avocado, cucumbers, red peppers, asian pear, edamame, sesame seed garnish. miso ponzu & truffle ranch.

Greens, rice, cucumbers, jalapenos, pickled red onion, edamame hummus, chili roasted peanuts, scallions, Korean chili flakes, chili pineapple & yuzu Caesar.

Greens, Rice, Cucumbers, Avocado, Seaweed Mushroom Salad, Pickled Red Onions, Edamame, Sesame Seeds, Pickled Ginger & Wasabi. Black Garlic Soy & Togarashi Mayo.

Tuna and togarashi mayo.

Smoked Salmon and Masago Whipped Cream Cheese

Lump crab and avocado.

Shrimp and Cucumber

Yellowtail and Scallion

Tuna and Avocado

Salmon

Kanikama, cucumber, avacado

BBQ eel, cucumber

Roasted Mushroom Medley, Cucumber

Roll with just cucumbers.

Roll with just Avocado

Boston bibb lettuce and shrimp roll topped with tuna, smashed edamame dip, and a yum yum drizzle.

Ebi shrimp, edamame guacamole, and kani roll topped with lump crab, yum yum sauce, black garlic soy, gold dusted bonito flakes, and scallions.

Chili seared yellowtail, pickled onion, and cilantro roll topped with pineapple, yellowtail, serranos, & chili pineapple glaze. Finished with a tequila mist.

Smoked salmon, avocado , cucumber, & caper aioli roll topped with fresh salmon, gold dusted bonito flakes, and yum yum drizzle.

Kalifornia Roll topped with Hamachi, Salmon, Tuna, & Avocado.

Tuna and avocado roll topped with scallop, tobiko, and yum yum sauce.

Butter Toast Crunch Shrimp, Avocado, Spicy Mayo roll topped with Kanikama and Black Garlic Soy.

Smoked salmon and masago cream cheese roll topped with salmon, cucumber, pickled red onion, everything bagel chip dust. Served with caper aioli.

Tuna & smashed edamame dip roll topped with tuna, cucumber, scallions, pickled carrots, Daikon spirals, and crunchy shallots. Served with miso honey ponzu.

Crab, serrano pepper, basil and cilantro roll topped with a shrimp and creamy coconut lemongrass glaze, chili peanuts.

Blue crab and avocado roll topped with cucumber, kanikama, avocado, scallions, old bay potato crunch. Served with yuzu Caesar.

Butter crunch coated spicy tuna & avocado roll topped with a spicy tuna, kanikama, and red tobiko salad.

4 piece

4 piece

4 piece

4 piece

4 piece

4 piece

4 piece

4 piece

3 pieces

3 pieces

3 pieces

3 pieces

6 pcs.

3 pieces

3 pieces