rich flourless chocolate budino cake topped with chocolate ganache and salted caramel

nutella-filled pizza shell with caramelized sugar and chocolate drizzle

Create your own selection of antipasti. Choose one.

Create your own selection of antipasti. Choose three.

Create your own selection of antipasti. Choose five.

A selection of Vermont artisan cheeses, hand-picked by our chef. Served with marinated olives, seasonal fruit preserves and focaccia.

House-made beef and pork meatballs with marinara sauce, basil and parmigiano reggiano, served with focaccia.

1/2 lb Fior di Latte (house-made fresh mozzarella)

1 lb Fior di Latte (house-made fresh mozzarella)

Dough Ball

local greens dressed with a red wine vinaigrette

romaine lettuce, caesar dressing, white anchovies, grana padano, focaccia

roasted beets, avocado, microgreens, citrus dressing

Arugula, shaved fennel, roasted pine nuts, pecorino romano, balsamic dressing.

Arugula, imported gorgonzola, pear, candied walnuts, lemon-garlic dressing.

The reigning queen of Neapolitan pizza, topped with fresh, house-made mozzarella, crushed tomatoes, fresh basil, oregano and extra virgin olive oil. (Add-ons not available.)

prosciutto di parma, fior di latte, arugula, pecorino romano, basil, balsamic

vermont country smokehouse pepperoni, fior di latte, tomatoes, basil, oregano

house sausage (spicy italian or fennel), tomatoes, fior di latte, mushrooms, padano

crème fraîche, fire-roasted sweet corn, speck (cured ham), fior di latte, basil, parmigiano reggiano

roasted eggplant, fior di latte, caramelized onions, crushed tomatoes, basil

grape tomatoes, artichokes, kalamata olives, crushed tomatoes, fior di latte, grana padano

cherries, crushed tomatoes, fior di latte, parmigiano, arugula, hot honey

spicy soppressata, provolone, crushed tomatoes, crushed chili flakes, basil

fior di latte, crushed tomatoes, caramelized onions, basil, oregano, extra virgin olive oil

fior di latte, ricotta, grana padano, parmigiano reggiano

fior di latte, crushed tomatoes, calabrese peppers, basil, oregano, evoo

fior di latte, arugula, crushed tomatoes, basil, parmigiano reggiano

crushed tomatoes, oregano, garlic, extra virgin olive oil

house-made ‘nduja, caramelized onions, fior di latte, crushed tomatoes, basil, oregano, evoo

The classic Margherita pizza, prepared with our delicious gluten-free pizza dough and baked in a dedicated gluten-free oven. Topped with house-made fresh mozzarella, crushed tomatoes, fresh basil, oregano and extra virgin olive oil.

Our dairy-free Marinara pizza is topped with crushed tomatoes, oregano, garlic and extra virgin olive oil. Prepared with our gluten-free pizza dough and baked in a dedicated gluten-free oven.

Our gluten-free Pepperoni pizza is topped with Vermont Country Smokehouse pepperoni, house-made fresh mozzrella, tomatoes, basil and oregano. It's prepared with our gluten-free pizza dough and baked in a dedicated gluten-free oven.

A tasty sausage and rapini pizza without the gluten! Topped with house sausage (spicy italian or fennel), broccoli rabe, tomatoes, house-made fresh mozzarella and grana padano cheeses. Made with our delicious gluten-free pizza dough and baked in a dedicated gluten-free oven.

Bake two piping hot Margherita pizzas at home with this all-inclusive kit! Includes two of our award-winning pizza doughs, San Marzano tomato sauce, our house-made fior di latte (mozzarella), oregano and fresh basil.

Two of our award-winning gluten-free pizza doughs, San Marzano tomato sauce, our house-made fior di latte (mozzarella), oregano, and fresh basil. Bake two piping hot Margherita pizzas at home with this all-inclusive kit!

rich flourless chocolate budino cake topped with chocolate ganache and salted caramel

traditional Italian pastry filled with a creamy, sweet ricotta custard

citrusy cake with a seasonal marmellata topping

nutella-filled pizza shell with caramelized sugar and chocolate drizzle