Pizzeria Verità

vermont country smokehouse pepperoni, fior di latte, tomatoes, basil, oregano

fior di latte, crushed tomatoes, fresh basil, oregano, extra virgin olive oil

crème fraîche, fire-roasted sweet corn, speck (cured ham), fior di latte, basil, parmigiano reggiano

rich flourless chocolate budino cake topped with chocolate ganache and salted caramel

nutella-filled pizza shell with caramelized sugar and chocolate drizzle

layers of espresso and rum-dipped biscotti and mascarpone custard

Create your own selection of antipasti. Choose one.

Create your own selection of antipasti. Choose three.

Create your own selection of antipasti. Choose five.

A selection of Vermont artisan cheeses, hand-picked by our chef. Served with marinated olives, seasonal fruit preserves and focaccia.

House-made beef and pork meatballs with marinara sauce, basil and parmigiano reggiano, served with focaccia.

Focaccia baked daily with extra virgin olive oil, fresh rosemary and kosher salt.

1/2 lb Fior di Latte (house-made fresh mozzarella)

1 lb Fior di Latte (house-made fresh mozzarella)

Dough Ball

local greens dressed with a red wine vinaigrette

romaine lettuce, caesar dressing, white anchovies, grana padano, focaccia

roasted beets, avocado, microgreens, citrus dressing

arugula, shaved fennel, roasted pine nuts, pecorino romano, balsamic dressing

arugula, imported gorgonzola, pear, candied walnuts, lemon-garlic dressing

prosciutto di parma, fior di latte, arugula, pecorino romano, basil, balsamic

roasted butternut squash, herbed chèvre, caramelized onions, fior di latte, hot honey drizzle

Our Special Pizza this week, topped with tomatoes, vermont feta cheese, kalamata olives, grape tomatoes, garlic, red onion and balsamic reduction.

grape tomatoes, artichokes, kalamata olives, crushed tomatoes, fior di latte, grana padano

cherries, crushed tomatoes, fior di latte, parmigiano, arugula, hot honey

spicy soppressata, provolone, crushed tomatoes, crushed chili flakes, basil

house sausage (spicy italian or fennel), tomatoes, fior di latte, mushrooms, padano

fior di latte, imported gorgonzola, fig preserves, arugula

crème fraîche, fire-roasted sweet corn, speck (cured ham), fior di latte, basil, parmigiano reggiano

fior di latte, crushed tomatoes, fresh basil, oregano, extra virgin olive oil

crushed tomatoes, oregano, garlic, extra virgin olive oil

roasted eggplant, fior di latte, caramelized onions, crushed tomatoes, basil

vermont country smokehouse pepperoni, fior di latte, tomatoes, basil, oregano

fior di latte, crushed tomatoes, caramelized onions, basil, oregano, extra virgin olive oil

fior di latte, ricotta, grana padano, parmigiano reggiano

fior di latte, crushed tomatoes, calabrese peppers, basil, oregano, evoo

fior di latte, arugula, crushed tomatoes, basil, parmigiano reggiano

house sausage (spicy italian or fennel), broccoli rabe, tomatoes, fior di latte, padano

house-made ‘nduja, caramelized onions, fior di latte, crushed tomatoes, basil, oregano, evoo

prepared in dedicated oven fior di latte, crushed tomatoes, fresh basil, oregano, extra virgin olive oil, baked in our dedicated gluten-free oven.

crushed tomatoes, oregano, garlic, extra virgin olive oil, baked in our dedicated gluten-free oven.

Vermont Country Smokehouse pepperoni, fior di latte, tomatoes, basil, oregano, baked in our dedicated gluten-free oven.

house sausage (spicy italian or fennel), broccoli rabe, tomatoes, fior di latte, padano, baked in our dedicated gluten-free oven.

Includes two of our award-winning pizza doughs, San Marzano tomato sauce, our house-made fior di latte (mozzarella), oregano, and fresh basil. Bake two piping hot Margherita pizzas at home with this all-inclusive kit!

Two of our award-winning gluten-free pizza doughs, San Marzano tomato sauce, our house-made fior di latte (mozzarella), oregano, and fresh basil. Bake two piping hot Margherita pizzas at home with this all-inclusive kit!

rich flourless chocolate budino cake topped with chocolate ganache and salted caramel

traditional Italian pastry filled with a creamy, sweet ricotta custard

citrusy cake with a seasonal marmellata topping

nutella-filled pizza shell with caramelized sugar and chocolate drizzle

layers of espresso and rum-dipped biscotti and mascarpone custard