Two paper-thin layers of dough, stretched by hand and filled with fresh, melting cheese. Crispy and golden on the outside, wonderfully molten within. A true Ligurian classic

Two paper-thin layers of dough, stretched by hand and filled with fresh, melting cheese. Crispy and golden on the outside, wonderfully molten within. A true Ligurian classic

Two crispy golden-fried lobster tails served with homemade aioli

Creamy whipped goat cheese with a crisp caramelized crust, fig jam and sliced almonds, served with focaccia

A Sicilian fried rice ball with a crispy golden crust and a warm, savory filling. Traditionally stuffed with ragù, peas, and melted cheese, then rolled in breadcrumbs and deep-fried to perfection. A beloved street food from the heart of Sicily.

Creamy mozzarella layered between artisan bread, delicately battered and deep-fried to perfection. Served with warm marinara sauce and fresh basil (Italian version of mozzarella sticks)

Rosemary Pinsa bread and pesto

Garlic oil, extra mozzarella, parmigiano reggiano with a side of marinara

Garlic oil, extra mozzarella, parmigiano reggiano with a side of marinara

Fresh burrata over roasted tomato cream, served with garlic & oil bruschetta

Truffle salt, parmigiano reggiano, bacon, fresh parsley, homemade aioli

Spring mix, grape tomatoes, carrots & red onions, homemade balsamic vinaigrette on the side

Spinach, heirloom beets, blueberries, goat cheese, candied walnuts, homemade balsamic vinaigrette on the side

Spring mix, red cabbage, avocado, goat cheese, grape tomatoes, homemade balsamic vinaigrette on the side

Fresh mozzarella, sliced heirloom tomato, pesto drizzle on a bed of arugula

Fresh mozzarella, sliced heirloom tomato, pesto drizzle on a bed of arugula with prosciutto

Romaine, chicken, avocado, grape tomatoes, gorgonzola crumbles, homemade balsamic vinaigrette on the side

Romaine, shaved parmigiano, homemade croutons, Caesar dressing on the side

Romaine, shaved parmigiano, homemade croutons, Caesar dressing on the side

Spring mix, grape tomatoes, carrots & red onions, homemade balsamic vinaigrette on the side

Porcini mushrooms cream, mozzarella, roasted wild mushrooms, Italian sausage, truffle oil, fresh basil

Tomato sauce, fresh mozzarella, Italian sausages, mushrooms, evoo

Tomato sauce, bufala mozzarella, grape tomatoes, prosciutto di Parma, fresh basil

Tomato sauce, mozzarella, gorgonzola, caramelized red onion, soppressata, fresh basil

Tomato sauce, mozzarella, mushrooms, Italian sausages, artichoke, ham, olives, evoo

Tomato sauce, mozzarella, ham, roasted pineapple, aioli

Tomato sauce, mozzarella, chicken, pepperoni, jalapeños, garlic, red chili relish, roasted tomato

Tomato sauce, fresh mozzarella, basil, evoo.

Tomato sauce, mozzarella, sliced meatballs, bacon, pepperoni, ham, soppressata, Italian sausage

Alfredo Sauce, Mozzarella, Gorgonzola, Shaved Parmigiano

Tomato sauce, mozzarella, ricotta, 'nduja sausage, guanciale, soppressata, fresh basil

Tomato sauce, mozzarella, double mozzarella, double pepperoni

Mozzarella, fresh burrata, arugula, caramelized nuts, prosciutto, balsamic glaze

Tomato sauce, fresh bufala mozzarella, soppressata, honey drizzle, fresh basil

Tomato sauce, mozzarella, soppressata, pepperoni, Italian sausage, garlic, red chili relish

Tomato sauce, mozzarella, garlic, bell pepper, eggplant, onion, mushrooms, fresh basil

Tomato sauce, mozzarella, garlic, bell pepper, eggplant, onion, mushrooms, fresh basil

Homemade ravioli filled with fresh Maine lobster, ricotta, mascarpone, lobster meat, in a pink vodka sauce

Homemade ravioli filled with fresh Maine lobster, ricotta, mascarpone, lobster meat, in a pink vodka sauce with a 5oz lobster tail

Homemade ravioli filled with fresh crab, ricotta, mascarpone, in a creamy saffron sauce with roasted tomatoes

Delicate pan-seared scallops served over handcrafted crab-filled ravioli, silky roasted bell pepper sauce, crispy guanciale

6oz slow-braised short rib over homemade beef ravioli in a rich short rib tomato sauce

Homemade four cheese ravioli in a ground Italian sausage, mushroom and onion cream sauce

Homemade four cheese ravioli with parmigiano, pecorino cream and black pepper

Homemade linguine, shrimp, garlic, parsley, in a rich tomato sauce | Spice level – not spicy, mild, spicy or extra spicy |

Homemade linguine, bacon, Italian sausage, onion, pecorino, black pepper in a creamy egg sauce

Homemade linguine, guanciale, egg yolk, Pecorino Romano and fresh black pepper — the way it's made in Rome. No cream, no bacon, no onion.

(AWARD-WINNING Dish) Homemade pappardelle with wild boar, wagyu beef, iberico pork, topped with cheese fondue

Homemade pappardelle in a creamy mascarpone truffle and porcini mushroom sauce, ground Italian sausage, fresh parsley, fresh black pepper, shaved parmigiano

Homemade traditional short curly pasta from Emilia-Romagna in a light tomato cream sauce, ground Italian sausage, rosemary, parmigiano reggiano

(Original 1910 Alfredo alla Scrofa Recipe) Homemade fettuccine in a naturally creamy butter and 24-month parmigiano reggiano sauce – the way it was first prepared in Rome a century ago!

10 layers of homemade lasagna with a bolognese meat sauce

Homemade gnocchi baked with pesto sauce, sautéed shrimp, and a touch of cream

Homemade gnocchi tossed in a rich, velvety gorgonzola cream sauce

Homemade gnocchi with a luxurious Wagyu beef Bolognese, simmered for hours in a rich tomato and red wine sauce

A tasting of all three — pesto and shrimp, gorgonzola, wagyu bolognese

Half rack of grass-fed New Zealand lamb, char-grilled to perfection, served with gnocchi gorgonzola

Slow-braised 16oz veal shank simmered until fork-tender. Served over saffron risotto alla Milanese and finished with gremolata Prepared fresh to order (approx. 25 min) Limited Availability

Tender veal cutlet pounded thin, breaded, and pan-fried golden in butter. Served with peppery arugula, cherry tomatoes, shaved parmigiano, side of fries

Breaded fried veal cutlet baked with marinara and fresh mozzarella. Served with homemade fettuccine pomodoro

A side of homemade fettuccine marinara with eggplant parmigiana

Tender chicken cutlets in a marsala wine sauce and mushroom. SERVED WITH FETTUCCINE ALFREDO

Tender chicken cutlets in a white wine sauce, lemon and capers, Served with Fettucine Alfredo

Tender chicken cutlets , breaded and fried, topped with marinara sauce and mozzarella. Served with fettucine alfredo.

A tender 24 oz slow roasted pork shank served with fettucine alfredo

Three stuffed shells dipped in pistachios, almonds, and sprinkles

Vanilla gelato topped with a fresh brewed shot of espresso

Strawberry, chocolate and pistachio gelato coated in chocolate

Italian Ricotta Pistachio Cheesecake, with your choice of caramel, Nutella or berry sauce

Rich custard topped with a layer of caramelized sugar

Layered with ladyfingers, cocoa powder, espresso and mascarpone cream

A rich dark chocolate cake served with a scoop of vanilla gelato

Three scoops of Italian Gelato

Single Scoop of Italian Gelato