Plattduetsche Park Restaurant & Beer Hall

Traditional Black Forest chocolate cake with cherries and whipped cream

Bratwurst, knackwurst, krainerwurst & jalapeño cheddar bratwurst served with sauerkraut & homemade German potato salad

Braised beef in a sweet & tangy gravy served with potato dumplings & red cabbage

This classic hearty soup is loaded with beef, potatoes & peppers with the added bonus of spätzle.

With chunks of potato & bacon, finished with cheddar cheese & scallions.

Measures 10 inches across, served with sweet and Dusseldorf-style mustard for dipping

Served with red onions and cornichons

Fingers of brie cheese breaded with almonds & fried, accompanied by seasonal fruit

Served with applesauce & lingonberries

Tasty homemade German spätzle tossed with bacon, onions & Gruyere cheese, then baked

French fries topped with shredded sauerbraten, gravy & melted Gruyere cheese

With tomatoes, cucumbers, onions & croutons with your choice of dressing

A classic 8 oz. Angus prime beef cheeseburger with white & yellow American cheeses

An 8 oz. Angus prime beef burger topped with cheddar, pecanwood smoked bacon & BBQ sauce

Bratwurst, sauerkraut, Swiss cheese & pecanwood smoked bacon on a pretzel bun

8 oz. of Angus prime beef built with lettuce & tomato, potato pancake, burger, fried pickles, Munster cheese & another potato pancake

Bratwurst, knackwurst, krainerwurst & jalapeño cheddar bratwurst served with sauerkraut & homemade German potato salad

Eight mini pretzel slider rolls filled with sliced brats, Swiss cheese & bacon

Served with BBQ & churrasco dipping sauces

Served mild (dry), medium (hot sauce) or hot (extra hot sauce) with bleu cheese dipping sauce & veggies. Also available: Thai sweet chili sauce & chipotle orange barbecue sauce

Sliced roast pork on rye bread with creamy mushroom sauce, crispy onions & pecanwood smoked bacon

its mild flavor and texture come from a mixture of finely chopped pork seasoned with nutmeg, mace & various other spices

Snappy, short & plump sausage made from finely chopped pork & veal, highly seasoned

Our premier smoked sausage made from beef & pork

Coarse-ground, lightly smoked and mixed with natural cheddar cheese and fresh jalapeño peppers

This popular favorite is made with pork & beef, plump and juicy with a mild well-rounded flavor

Braised beef in a sweet & tangy gravy served with potato dumplings & red cabbage

Breaded, fried veal cutlet served with lingonberries & lemon

Pan-seared (not breaded) veal cutlet demi glace with sliced mushrooms & chanterelles

Breaded, fried veal cutlet topped with a white mushroom cream sauce

Served with homemade German potato salad & tartar sauce

Served with tartar sauce and homemade German potato salad

The most famous dessert you must try – flaky pastry layers with apples, cinnamon, butter & sugar.

Traditional Black Forest chocolate cake with cherries and whipped cream

Vanilla ice cream with vodka & Oreo cookie crumbs

Vanilla ice cream with Baerenjaeger honey liqueur

Tiny noodles made from flour, eggs, milk, salt & nutmeg boiled and tossed with butter

Breaded, fried pork cutlet baked over with melted Swiss cheese & Black Forest ham

Braised beef filled with bacon, gherkins, carrots, celery & onions topped with a rich red wine beef gravy served with potato dumplings & red cabbage

Served with mashed potatoes, sauerkraut & natural juices

Salmon with choice of two sides