Mexican Soda

(Mexican soda)

Shrimp sautéed with olive oil, garlic, and sherry wine sauce. Served with bread

Fresh flounder marinated in lemon juice with onions, jalapeño peppers, and Peruvian herbs

Lightly crisp, fresh calamari, served with ranchero sauce.

A grilled flour tortilla filled with melted cheese. Served with sour cream, guacamole, and pico de gallo

Rolled corn tortillas stuffed with chicken, fried to a crisp. Served with guacamole, sour cream, and pico de gallo

Crispy tortilla chips topped with beans, melted cheese, sour cream, jalapeño peppers, guacamole, and pico de gallo

Crispy chicken wings with a side of ranch dressing or buffalo sauce.

Mussels in sherry wine with ginger, garlic, and spring onions. Served with bread

Ripe avocados, tomatoes, onions, and cilantro. Served with crispy corn tortilla chips

Melted cheese dip, served with tortilla chips

Two tamales wrapped in plantain leafs stuffed with chicken. Served with pico de gallo

Fondue Monterrey Jack cheese topped with Mexican sausage and served with flour tortillas.

Fried green plantains

Fried ripe plantain. Served with sour cream.

Shrimp, scallops, squid, and mussels in a special seafood broth

Chicken, celery, onion, carrots, in a special chicken broth

Iceberg and green leaf lettuce, tomatoes, avocados, radish, cucumber, hearts of palm, red onion. Served with our house dressing on the side.

Iceberg and green leaf lettuce, tomato, avocado, radish, cucumber, hearts of palm, red onion, and cheese, topped with grilled chicken or steak fajita. Served with our house dressing

Iceberg lettuce and green leaf lettuce with tomatoes, cucumber, red pepper, capers, olives, and hearts of palm, topped with broiled salmon. Served with Italian dressing

Iceberg lettuce and green leaf lettuce in a crispy tortilla shell with pinto beans, cheese, and your choice of filling, topped with sour cream, guacamole, and pico de gallo

Two fresh poblano peppers: one filled with beef, and one with cheese, covered with ranchera sauce and melted cheese. Served with pinto beans, Mexican rice, pico de Gallo, and sour cream.

A rolled flour tortilla filled with your choice of shredded chicken or beef, and then deep-fried to golden brown. Served with pinto beans, Mexican rice, pico de Gallo, and sour cream.

A rolled flour tortilla filled with sautéed shrimp and scallops in a seafood sauce, then deep-fried to a golden brown.Served with pinto beans, Mexican rice, pico de Gallo, and sour cream.

Two flour tortillas stuffed with your choice of grilled chicken or grilled steak with melted cheese. Served with pinto beans, Mexican rice, pico de Gallo, and sour cream.

One chicken tamale, one chicken enchilada, and one cheese Chile relleno. Served with pinto beans, Mexican rice, pico de Gallo, and sour cream.

One cheese chile relleno, one cheese enchilada, and a guacamole taco. Served with Mexican rice, pinto beans, sour cream, and pico de Gallo.

Grilled fajita steak and one cheese chile relleno, topped with ranchera sauce and melted cheese. Served with pinto beans, Mexican rice, pico de Gallo, and sour cream.

One chicken enchilada, one chicken tamale, and one crispy chicken taco. Served with Mexican rice, pinto beans, sour cream, and pico de Gallo.

One Beef enchilada, one cheese chile relleno, and a crispy chicken taco. Served with Mexican rice, pinto beans, sour cream, and pico de Gallo.

One cheese enchilada, and one chicken burrito with guacamole. Served with Mexican rice, pinto beans, sour cream, and pico de Gallo.

Two corn tortillas filled with cheese. Topped with red and green tomatillo sauce and melted cheese. Served with Mexican rice, pinto beans, sour cream, and pico de Gallo.

Two corn tortillas filled with shredded chicken. Topped with red and green tomatillo sauce and melted cheese. Served with Mexican rice, pinto beans, sour cream, and pico de Gallo.

Two corn tortillas filled with shredded beef. Topped with red and green tomatillo sauce and melted cheese. Served with Mexican rice, pinto beans, sour cream, and pico de Gallo.

Two corn tortillas filled with ground beef. Topped with red and green tomatillo sauce and melted cheese. Served with Mexican rice, pinto beans, sour cream, and pico de Gallo.

Two flour tortillas stuffed with cheese and topped with sautéed shrimp and scallops in a seafood sauce. Served with Mexican rice, pinto beans, sour cream, and pico de Gallo.

Two corn tortillas filled with mushrooms, green peppers, carrots, celery, zucchini, and onions, topped with green tomatillo sauce and melted cheese. Served with Mexican rice, pinto beans, sour cream, and pico de Gallo.

Two corn tortillas filled with pork, topped with cheese and red and green sauces. Served with rice, beans, pico de gallo, and sour cream

A large flour tortilla stuffed with ground beef, topped with Chile con queso sauce and melted cheese. Served with Mexican rice, pinto beans, sour cream and pico de Gallo.

A large flour tortilla stuffed with grilled chicken, topped with Chile con queso sauce and melted cheese. Served with Mexican rice, pinto beans, sour cream and pico de Gallo.

A large flour tortilla stuffed with grilled steak, topped with Chile con queso sauce and melted cheese. Served with Mexican rice, pinto beans, sour cream and pico de Gallo.

A large flour tortilla stuffed with shredded chicken, topped with red and green tomatillo sauce and melted cheese. Served with Mexican rice, pinto beans, sour cream and pico de Gallo.

A large flour tortilla stuffed with shredded beef, topped red and green tomatillo and melted cheese. Served with Mexican rice, pinto beans, sour cream and pico de Gallo.

A sizzling platter with onions, green pepper, and tomatoes topped with your choice of grilled steak, chicken, or both. Served with Mexican Rice, Pinto Beans, flour tortillas, guacamole, pico de Gallo, and sour cream.

Broiled sizzling shrimp with mexican butter, onions, green peppers, and tomatoes. Served with Mexican rice, Pinto beans, flour tortillas, pico de Gallo, sour cream and guacamole.

Sizzling grilled beef fajita strips, chicken, and shrimp, with onions, green peppers, and tomatoes. Served with Mexican Rice, Pinto Beans, flour tortillas, pico de Gallo, sour cream and guacamole.

Broiled shrimp and beef fajita with onions, green peppers, and tomatoes. Served with Mexican rice, pinto beans, flour tortillas, sour cream, pico de Gallo, and guacamole.

Sautéed vegetables, onions, tomatoes, green peppers, broccoli, carrots, mushrooms, zucchini, and celery on a sizzling platter. Served with Mexican Rice, pinto beans, flour tortillas, sour cream, pico de Gallo, and guacamole.

A 6 oz. New York steak, and a fresh broiled lobster tail, served on a sizzling platter with onions, green peppers, and tomatoes

Baby back pork ribs with BBQ sauce, served sizzling with tomatoes, onions, and green peppers. Served with Mexican rice, pinto beans, flour tortillas, pico de Gallo, sour cream and guacamole.

Broiled shrimp and baby-back pork ribs with BBQ sauce, on a sizzling platter with onions, green peppers, and tomatoes. Served with Mexican rice, pinto beans, flour tortillas, pico de Gallo, sour cream, and guacamole.

Sizzling beef and chicken fajitas, jumbo shrimp, and baby back ribs with BBQ sauce, onions, green peppers, and tomatoes. Served with Mexican rice, pinto beans, flour tortillas, pico de Gallo, sour cream, and guacamole.

A fantastic fiesta of grilled salmon, broiled flounder fillet, broiled lobster tail, and shrimp, all sizzling with tomatoes, onions, and green peppers. Served with Mexican Rice, Pinto beans, flour tortillas, pico de Gallo, sour cream, and guacamole.

A grilled salmon fillet with shrimp and scallops sautéed in our homemade seafood sauce, garnished with broccoli. Served with White rice and black beans.

Grilled salmon over a light, creamy caper sauce with garlic. Garnished with broccoli, served with white rice and black beans.

Sautéed shrimp, scallops, squid, and mussels in a special Peruvian sauce with cilantro, tomatoes, onions, jalapeño, and green peppers. Garnished with broccoli and served with white rice and black beans.

Spanish-style sautéed shrimp with green and red peppers, cloves of garlic, white wine, olive oil, and tomatoes. Garnish with broccoli, served with white rice and black beans.

Flounder fillet topped with sautéed tomatoes, green peppers, cilantro, and jalapeño peppers in a special Peruvian sauce. Garnished with broccoli. Served with White rice and back beans.

8oz of Rainbow trout, broiled and topped with sautéed shrimp and scallops in our special seafood sauce. Garnished with broccoli, served with white rice and black beans.

Cuban-style morsels of pork marinated in criolla sauce and roasted in Sevilla's bitter oranges. Served with white rice and black beans, and two pieces of sweet plantains.

A roasted half chicken marinated in criolla sauce and topped with sautéed spanish onions. Served with white rice, and black beans.

Sautéed strips of steak in a special Peruvian sauce with tomatoes, red onions, cilantro, jalapeño, green peppers, and French fries. Served with white rice, and black beans.

A generous portion of grilled N.Y. Sirloin steak topped with sautéed spanish onions. Garnished with broccoli. Served with white rice and black beans.

Grilled skirt steak served with guacamole, mexican rice and black beans.

Sautéed strips of chicken in a special Peruvian sauce with tomatoes, red onions, cilantro, jalapeño, green peppers, and French fries. Served with white rice, and black beans.

Grilled chicken breast seasoned with fresh lemon and herbs, served over a light cheese sauce. Garnished with broccoli, and served with white rice and black beans.

A seafood stew with shrimp, lobster tail, clams, mussels, scallops, and squid. Served with a side of white rice

A single chicken tamale, made of corn meal stuffed with shredded chicken. Served with Pico de Gallo.

One corn tortilla filled with your choice of fillings, topped with red and green tomatillo sauce and melted cheese. Served with pico de Gallo and sour cream.

A fresh poblano pepper filled with cheese. Topped with ranchera sauce and melted cheese. Served with pico de Gallo, and sour cream.

A fresh poblano pepper filled with beef. Topped with ranchera sauce and melted cheese. Served with pico de Gallo, and sour cream.

Served with pico de Gallo and sour cream.

Served with pico de Gallo and sour cream.

Served with pico de Gallo and sour cream.

Served with pico de Gallo and sour cream.

With melted cheese inside the taco. Served with pico de Gallo and sour cream.

With melted cheese inside the taco. Served with pico de Gallo and sour cream.

A Caramel custard.

A scoop of vanilla ice cream rolled over toasted coconut, almonds, and walnuts, topped with our homemade caramel sauce and whipped cream

A homemade sponge cake filled with a mixture of sweetened, rich cream, evaporated, and condensed milk. Topped with homemade whipped cream

Puff pastry covered with honey, cinnamon, and powdered sugar. Served with vanilla ice cream

A scoop of vanilla ice cream rolled over crushed corn flakes, topped with our homemade caramel sauce and whipped cream.

Served with fries.

Served with rice

Served with fries

Served with mexican rice, sour cream, shredded cheese, and a flour tortilla

Shredded chicken or beef taco, served with rice

Served with fries

A flour tortilla filled with melted cheese, crab meat, sautéed spinach, and red pepper. Served with pico de Gallo, sour cream, and guacamole.

Chunks of fresh flounder, shrimp, scallops, and squid, marinated in fresh lime juice, with red onions, jalapeños, and cilantro. (Not served with rice and beans)

A fresh broiled lobster tail and a 6oz of carne asada with tomatoes, green peppers, and onions. Served on a sizzling platter with guacamole, pico de Gallo, sour scream, flour tortillas, beans and rice.

Grilled fajita steak with jumbo shrimp topped with sautéed Spanish onions, and ripe plantains. Served with white rice, and black beans.

Fresh grilled salmon topped with sautéed spinach, red bell peppers, and crab meat all in our homemade seafood sauce served with steam broccoli and red potato. Served with white rice and black beans

A super combination of skirt steak strips, chicken, and shrimp. All Sautéed with tomatoes, green peppers, onions, and jalapeños. In our special Peruvian sauce. Served with white rice, and black beans.