A rotation of French and Spanish Olives.

Pimento Cheese with Kimchi, Saltines and Cucumbers.

Rotating selection from near and afar, jam, crackers, fruit on the side

Scratch-made with olive oil, lemon, and garlic. Olive Tapenade, Cucumbers and Crackers

Ginger and Tomato Base, Chicken Thighs, Jasmine Rice, Pickled Red Onions, Sesame Oil, Fresh Mint and Cilantro

Tomatillo and Green Chile, With Fresh Avocado, micro Cilantro, and Saltines.

Local Carrots, Whipped Ricotta, Hot Honey, Pistachio, Mint

A delicious spread of snacks to share. Think dips, meats, cheeses, pickles, toasts

Organic Italian Linguini, Oyster and Crimini Mushrooms, Kalamata Olives, Capers, Chili Flakes, with a fresh Tomato Sauce

Crab Salad, Local Corn, Scallion, XO Sauce, Black Vinegar, Pork Cotton Candy

Hoisin Braised Pork Shoulder, Pickled Jalapeno, Cilantro, Mint, Carrot Salad, Togarashi Mayo, Hoagie Roll

Jasmine rice, Thai curry Spiced Ground Chicken, Togarashi Mayo, Pickled Ginger, cilantro and mint

8 ounce Catfish fillet, Jasmine Rice, Northern Thai Green Curry, Carrot Salad

Atlantic Salmon Fillet, Sweet Potato, Pepita Poblano Romesco sauce, wild micro mix, Pickled Red Onions

beef Shank Rendang, Futsu Squash, Jasmine Rice, Pickled Red Onion, Scallion

Grass Fed Joyce Farms Beef (7oz), Crispy Potato, Roasted Tomato, Grated Cheddar, Romaine, Burger Sauce, and Cornichons.

Romaine Hearts, Fluffy Parmesan, Crispy Panko, Green Goddess Caesar

Shredded Cabbage w/ Carrots, Red Curry Dressing, Cucumber, Avocado, Mint, and Cilantro. Add a protein

Chilled Organic Buckwheat Soba Noodles, Carrot Salad, Gochujang, Scallion, Furikake, Pickle

Shredded Carrots with Coconut and Olive Oil, Apple Cider Vinegar, Ginger.

Mini Caesar, with Panko, Green Goddess Caesar, Grated Parmesan

Mini Sesame Noodles, Gochujiang, Furikake, Scallions

Jasmine Rice dressed lightly with Nuoc Cham (SE Asian fish sauce dressing)

Sweet, Salty, and a little Kick.