Plenty of Clouds

tender eggplant strips, bird's eye chilies, fresh ginger and garlic, fresh herbs. *spicy

cucumbers, radish, black beans, toasted garlic, chili oil, peanuts (vegan, gluten free)

pickled chilies, crispy shallots, peanuts, cilantro (vegan, can be made gluten free)

chili-soy dressing, bird's eye chili, crushed peanuts (spicy, vegan, can be made gluten free)

dried chilies, garlic (vegan, gluten free)

pickled mustard greens, sichuan peppercorn (vegan, trace amounts of gluten)

chili oil, cilantro, sesame (cannot be made gluten free)

crispy fried pork ribs, honey, black vinegar, chilies, peanuts, ginger, mustard greens

crispy rice, marshmallows, cornflakes, salted peanuts, toasted sesame, dark chocolate. a square large enough to share or not.

tofu, pork, doubanjiang, leeks, rice (can be made gluten free &/or vegan - sub mushrooms for beef)

pork belly, charred onions, doubanjiang, jasmine rice (this item can be made vegan, CANNOT be made celiac)

too many chilies, sichuan peppercorn, kohlrabi, rice (can be made vegan - sub tofu, CANNOT be made celiac friendly)

crispy steamed bun, chrysanthemum, rice (can be made gluten free &/or vegan - sub tofu for lamb)

pork, sesame, black vinegar, sour cabbage (noodles contain wheat & egg, can be made vegetarian - sub mushrooms or tofu)

pork, walnuts, ya cai, chili oil, scallions, sesame, pickled chilies (can be made vegan, CANNOT be made nut free)

pork, ma-la dressing, chinese greens (noodles contain wheat & egg, can be made vegetarian - sub mushrooms or tofu)

pork, mala, pickled long beans, a Sichuan classic (noodles contain wheat & egg, can be made vegetarian or vegan - sub mushrooms or tofu)

pickled chilies, egg, crispy shallots (gluten free)

greens, aromatic soy sauce, peanuts (vegan, CANNOT be made gluten free)

mushrooms, cabbage, greens, doubanjiang (can be made gluten free)

turmeric gin, osmanthus flower syrup, lime - makes 2 cocktails. Shake with ice, strain and serve in a martini glass if you've got it. If not, pour over ice and enjoy.

rye whiskey, angostura bitters, smokey syrup (hibiscus & lapsang souchong) - makes 2 drinks, we recommend that you pour over ice & stir, add a lemon twist if you are feeling fancy.

campari, vermouth blanc, soju, baijiu- makes 2 cocktails. Not quite a negroni, lower proof soju makes this cocktail somewhat fierce. Shake with ice, strain and serve up or on the rocks, you wild creature you.

You pick your 4-pack of 16oz beer from our favorite Seattle breweries!