Rueben Corned Beef with Swiss Cheese, House made Coleslaw & Thousand Island Dressing on Toasted Sourdough with a side salad

served over Basmati rice with a lemon parsley white wine sauce and vegetable du jour

petit filet wrapped in prosciutto topped with grilled shrimp in an Irish whiskey peppercorn sauce and served with scallion mash and vegetable du jour

Beer Battered Irish Bangers, served with horseradish HP sauce

with Applewood Smoked Bacon & Balsamic Reduction

with Roasted Potatoes & Homemade Mint Sauce

Greens, Caramelized Walnuts, Dried Cranberries, Poached Pears & Goat Cheese in Champagne Vinaigrette

Romaine Lettuce, Tomatoes, Parmesan, Croutons & Homemade Caesar Dressing

Warm Brown Rice, Black Beans, Corn & Tomato Salsa, & Avocado, served with a dollop of Greek Yogurt

With Prosciutto & mixed greens drizzled with Balsamic reduction

Hummus, Roasted Red Peppers, Cucumber, Tomatoes, Fresh Mozzarella, Olives & Pita Bread

Please call for the Daily Soup

with Homemade Tartar, Lettuce, Tomato, & Onion, served with a side of Roasted Potatoes

Marinated in Buttermilk and Spices, served on a homemade Brioche Bun with Lettuce, Tomato, Onion, Cornichons, & Herb Mayonnaise, served with a side of Roasted Potatoes

With Lettuce, Tomato, Red Onion, Homemade Remoulade Sauce

Fried Drumsticks & Wings in Homemade Buffalo sauce with Celery, Carrots & Blue Cheese Dressing.

With our Homemade Honey Mustard Dipping Sauce

Tossed in Homemade Buffalo Sauce served with Celery, Carrots & Blue Cheese Dressing

Served with Lettuce, Tomato, & Onion

Hummus, Roasted Red Peppers, Cucumber, Tomatoes, Fresh Mozzarella, Olives & Pita Bread

Avocado, Tomato, Corn & Cheddar Cheese with Mayonnaise

Traditional dish of slow simmered Ground Beef, Vegetables & Herbs, topped with Mashed Potato

Beer Battered Haddock, French Fries & Homemade Tartar Sauce

In a Pernod Velouté Sauce over Basmati Rice accompanied by the Vegetable du Jour

Irish-style Chicken Curry served with Rice & French Fries

Irish-style Shrimp Curry served with Rice & French Fries

Grilled & Sliced Marinated Flank Steak with a Red Wine au Jus, Fries & Horseradish Dipping Sauce

Topped with an Irish Rasher Bacon, Caramelized Pearl Onions & Red Wine Mushroom Sauce served with Mashed Potatoes & Vegetable du Jour

Angus Beef slowly braised with Guinness, Carrots & Onions with Mashed Potatoes & Vegetable du Jour

Soda bread with raisins.