PLUE 1575 Lexington Avenue

stir fried rice noodle with bean sprout, scallion, egg, and PEANUT

stir fried wide noodle with chili, onion, bell pepper, basil, and egg

stir fried wide noodle with Chinese broccoli, and egg

with smoked Sichuan chili and grated ginger

Homemade vegetable rolls fried to a crisp.

Stuffed with chicken, shrimp, and shiitake.

Organic tofu in a shallow plum-soy sauce broth and PEANUT.

stuffed with prawn and chicken

tossed in a garlic sesame soy sauce

fried pastry stuffed with curry, onion, potato, and chicken

deep fried ALL NATURAL Chicken served with spicy mayo sauce

grilled marinated chicken skewers served with PEANUT sauce

served with dill tartar sauce

with string bean and kaffir lime, served with chili sauce and PEANUT

Original Crab Ragoon recipe twisted into a vegetarian style with Spinach and Corn.

Juicy Fried Chive Cake with a Sweet Soy Sauce

avocado, mixed green, and pickled carrot with creamy PEANUT sauce

zesty salad with papaya, string bean, tomato, carrot, and PEANUT

Market Vegetables, Toasted Coconut, Tomato, Cucumber, Radish, Shallot served with Coriander Vinaigrette Dressing

Hanger Steak, Mixed Greens, Tomato, Shallot, Cucumber, and Carrot, served with Chili Lime Vinaigrette

Earthy and Umami Clear Mushroom Broth with Napa, Carrot, Shiitake, and Tofu

spicy and flavorful shrimp stock infused with lemongrass and Thai chili paste

rich and creamy coconut soup infused with classic Thai herbs

Ground mince chicken tossed with dried chili, red onions, scallions, mint, roasted rice powder and spicy lime dressing.

with onion, bell pepper, string bean, chili, and egg

with pecan, onion, scallion, and egg

stir fried rice noodle with bean sprout, scallion, egg, and PEANUT

stir fried wide noodle with Chinese broccoli, and egg

stir fried wide noodle with chili, onion, bell pepper, basil, and egg

sautéed onion, garlic, string bean, and bell pepper in a fragrant spicy basil sauce served with rice

pineapple, bell pepper, onion, scallion, celery, and chili paste

sautéed with basil and scallion

with bamboo shoot, eggplant, string bean, bell pepper, and basil

with bamboo shoot, eggplant, string bean, bell pepper, and basil

with onion, potato, and PEANUT

with broccoli, string bean, bell pepper, basil and kaffir lime leaf

Brussels sprouts and Shiitake mushroom expertly sautéed and dressed in a flavorful garlic sauce. NOTIFICATION - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

Cashew Chicken is a delectable dish featuring glazed tender chicken pieces stir-fried with crunchy cashews, vibrant vegetables, and a savory sauce. The combination of flavors creates a delightful balance of nuttiness, textures, and savory notes. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

Crab Fried Rice is a tantalizing blend of wild-caught crab, smoked ham, fragrant onion, and scallion, expertly combined to create a flavorsome harmony. Served alongside a zesty and spicy lime sauce. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

Vegan Shroom Rice is a flavorful dish made with perfectly cooked rice-berry infused with savory mushrooms. Enhanced by aromatic nuts, herbs, and spices, it offers a delightful blend of earthy flavors and satisfying textures.

Juicy grilled shrimp tossed in a savory salted cream sauce, served atop al dente pasta for a delightful burst of flavor.

NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

Steak Khao Soi Curry Noodle presents a Northern-style curry infused with aromatic spices, tender hanger steak, and delicate egg noodles. The dish is beautifully garnished with pickled cabbage, shallots, and scallions. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)