PLUM 210 West 94th Street
Popular Items

Chicken Wings
deep fried chicken wings, caramelized with Chef Specialโs herb blend sauce, fried garlic and cucumbers.
Steam Mix vegetables
Bokchoy, beansprouts, shitake

Bun: Seasoned tofu
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With seasoned tofu
Food Menu
Appetizer

Crispy Spring Rolls
chicken sausages, carrots , glass noodles and cabbages serve with nuoc cham sauce

Edamame
Gluten Free Steamed organic edamame with sea salt

Vegetable Dumplings
Sweet peas, carrots, spinach, cabbages and tofu bits served with sweet soy vinaigrette sauce

Chicken Wings
deep fried chicken wings, caramelized with Chef Specialโs herb blend sauce, fried garlic and cucumbers.

Curry Puff
sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry. Vegan

Plum Platters
2 chicken spring rolls, 2 vegetables curry puff, 3 vegetables steam dumplings and a portion of steamed organic edamame with sea salt. Served with nuc charm and sweet soy vinaigrette

PLUM Salad
seasonal mix greens, mints, plum tomatoes, cucumbers, beansprouts, pickled carrots, onions chips, sunflower seeds with spicy lime dressing. Gluten free

Chive Pancake
fried vegetarian chive pancake served with soy vinaigrette dipping sauce. Vegan

Kimchi Fries
French fries, spicy mayo, scallions, topped with spicy pickles cabbage
Fish cake
Deep fried minced fish patties with herbs and curry paste served with sweet chili dipping sauce.
Fried Dumpling
Entrees

Duck Curry
Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro

Ginger Salmon
grilled 6 oz. Atlantic salmon with fresh ginger, scallions sauce and sautรฉed baby bok choy served with a side of white rice

Chicken Curry Rice
White meat chicken breast slowed cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg. Gluten-free

Shaken Steak and Rice
sauteed cubed steak, sunny side up eggs, onions, scallions and cilantro served with white rice

Bun: Grilled chicken breast
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With grilled lemongrass chicken breast

Bun: Grilled beef
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With grilled marinated sliced beef

Bun: Seasoned tofu
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With seasoned tofu

Bun: Grilled Atlantic Salmon
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham dressing

What' s a Bun?
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham dressing Topped with grilled chicken, , chicken spring rolls and sunny side up egg
Bun: Fish cake
Spicy fish cakes in cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, fried shallot, sunflower seeds and nuoc cham dressing

Pho: Super bowl
noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

Pho: Steak and Brisket
noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

Pho: Chicken
noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With sliced chicken breast. Gluten free with no hoisin sauce

Pho: Vegan
noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With baby bokchoy and fresh shiitake mushroom. Gluten free with no hoisin sauce. Vegan

Pho: Spicy Duck
Crispy roast duck confit, thin rice noodle soup in homemade spicy chili garlic broth, scallions, onion, beansprouts, jalapenos, and lime wedge.

Banh Mi: Grilled chicken
Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.

Banh Mi: Grilled beef
Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.

Banh Mi: seasoned tofu
Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.

Bahn Mi: Onion omelette
Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise. Add fried egg 2

Banh mi Chicken Curry
Vietnamese sandwich on a toasted French baguette with a mix of green, cucumber, and cilantro with chicken white meat in spicy curry sauce
Bahn Mi: Salmon
Sides

Sauteed Bokchoy
with ginger scallion soy sauce
Sauteed Beanspouts and scallions
with garlic soy sauce
Steam Mix vegetables
Bokchoy, beansprouts, shitake
Fried Egg
Steam noodles
Thin rice noodles
Steam Chicken
Baguette Toast
Side Kimchi
Rice
Beef Broth
Vegan Broth
Chicken Broth
Chilli Bomb
Garlic fried rice*VG
Onion Omelet
Dessert
Beverages
Vietnamese ice coffee
Thai ice tea
Lychee soda
Lychee thai tea
Coke
Diet Coke
Seltzer
Sprite
Ginger Ale
Honey Ice Tea
Unsweetened ice tea
Green tea
Jasmine tea
Lavender Mint tea
Earl grey tea
Hot coffee
Still
Sparkling
Coconut juice
Pineapple juice
Cranberries juice

Taiwan Beer
Taiwan Beer is an amber lager beer with a distinct taste produced by the addition of locally produced ponlai rice ("Formosa rice" ่ฌ่็ฑณ) during the fermentation process. Like all large-market beers, the original Taiwan Beer brew is filtered and pasteurized. ABV 5%

Echigo IPA
A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal. The nose of grapefruit and orange. Pair well with any deep fried. ABV 5.5%

Pilsner
Premium Pilsner from Japan contains notes of the faint aroma of citrus. Well-balanced in malt and hops tastes, deep, rich, bitter. Pairs well with our salmon and bun. ABV 5.0%
Singha
Beer Lao
Seasonal beer
Lucky Dog
Sapporo
PLUMfect* Day
plum wine, prosecco
Saigon Sunrise
sake, ginger, lemongrass, birdโs eye chili
Hanoi Hap
sake, pineapple, mints, sugar
In love in Hue
nigori, lychee, lime
Mekong Cruise
sake, cranberries, pineapple, lime
Lost in Hoi An
sake with cranberries and lime
Dalat Fog
House White
curated from different vineyards. To pair perfectly with our foods. Please feel to ask for daily picks from servers
Sauvignon Blanc
Southern Lines Sauvignon Blanc Marlborough, New Zealand
House Red
curated from different vineyards. To pair perfectly with our foods. Please feel to ask for daily picks from servers
Malbec
Cepas De Familia Malbec Mendoza, Argentina
Plum Wine
Takara Kinsen
Prosecco
Isota Manzoni Prosecco Doc Veneto, Italy
Rose
Vignoble Francois Boyer *Vegan *Organic Rose Rhone, France
House sake -Junmai
House sake -Nigori
**Happy Sake**
House White (BTL)
curated from different vineyards. To pair perfectly with our foods. Please feel to ask for daily picks from servers call 646.884.4289
House Red (BTL)
curated from different vineyards. To pair perfectly with our foods. Please feel to ask for daily picks from servers call 646.884.4289
Sauvignon Blanc (BTL)
Southern Lines Sauvignon Blanc Marlborough, New Zealand
Malbec (BTL)
Cepas De Familia Malbec Mendoza, Argentina
Prosecco (BTL)
Isota Manzoni Prosecco Doc Veneto, Italy
Rose (BTL)
*Vegan *Organic Rose Costieres de Nimes, France
Plum Wine (BTL)
Plum Wine, Japan
Corkage Fee

Nigori Sake
Shochiku Bai Silky Nigori (375 ml)*VG *GF Unfiltered sake, Japan Sulfate free, Kosher certified

Organic Nama Sake
Organic Nama Sake (300 ml)*VG *GF ABV 15% Junmai, Japan
Platinum sake
The finest grade of sake is light, fragrant, dry tastes and fruity aroma. Pair well with our steak and all grilled dishes. ABV 16%
Sparking sake (peach)
This Japanese sake has a sweet and peachy flavor. Excellent as an aperitif and dessert sake, and pairs well with light meals like salad and sandwiches. ABV 7.0%
Catering/Party Tray menus
Appetizer

Crispy Spring Rolls (12pcs)
chicken sausages, carrots ,taro, glass noodles and cabbages serve with nuoc cham sauce

Edamame*VG
steamed organic edamame with Himalayan sea salt

Curry Puff*VG (8 Pcs)
sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry

Chicken wings (12 pcs)
deep-fried chicken wings, caramelized with Chef Specialโs herb blend sauce, fried onion, and cucumbers.

PLUM Salad*GF (serve 5)
seasonal mix greens, mints leaves, cucumbers, pickled carrots, onions chips, and sunflower seeds with spicy lime dressing Add chicken or beef for $30 Add salmon for $50

Kimchi Fries*VG (serve 5)
French fries, spicy mayo, scallions, topped with spicy pickled cabbage

Chive pancake*VG (12 pcs)
fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.
Steam Dumplings (12 pcs)
Mix App
Side Steam Veggies
Main

Duck Curry (serve 5)
Crispy roast duck confit, lychees, and grape tomatoes in spicy coconut curry sauce served with steamed fragrance jasmine rice and cilantro. Gluten free

Ginger Salmon (serve 5)
grilled 6 oz Atlantic salmon with fresh ginger, scallions sauce, and sauteed baby bok choy served with a side of white rice

Chicken Curry (serve 5)
White meat chicken breast slowed cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg. Gluten-free
Shaken Steak & Eggs
Side Steam Noodle

Banh Mi Chicken (serve 5)
Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap

Banh Mi Beef (serve 5)
Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap

Banh Mi Fried tofu*VG (serve 5)
Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Substitute to soy vinaigrette sauce for vegan options available as per your request Individual wrap

Banh Mi onion omelet (serve 5)
Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap
Banh Mi Salmon (serve 5)
Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap
Banh Mi Mix platter (serve 5)
Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Will come one chicken, one beef, one tofu, one onion omelet and one salmon Individual wrap

Pho: Super bowl (serve 5)
Gluten-Free noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Individual Wrap Super Bowl combo of rare beef eye round, smoked brisket, and grilled steak

Pho: Steak and Brisket (serve 5)
Gluten-Free noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Individual Wrap rare beef eye round and smoked brisket
Pho: Chicken (serve 5)
Gluten-Free noodle soup in homemade 12 hrs simmered chicken broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Chicken breast Individual Wrap

Pho: Vegan (serve 5)
Gluten-Free noodle soup in homemade 12 hrs simmered vegetable broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Baby bok choy and shiitake mushroom Individual Wrap

Bun: chicken (serve 5)
BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

Bun: beef (serve 5)
BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

Bun: salmon (serve 5)
BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

Bun: tofu (serve 5)
BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request
Bun: Mix platter (serve 5)
BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request Come with 2 salmon, one Beef, one chicken and one tofu
Bun: Chicken Combo (serve 5)
(grilled chicken, spring rolls and fried egg)