PLUM 210 West 94th Street

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chicken sausages, carrots , glass noodles and cabbages serve with nuoc cham sauce

Gluten Free Steamed organic edamame with sea salt

deep fried chicken wings, caramelized with Chef Special’s herb blend sauce, fried garlic and cucumbers.

sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry. Vegan

2 chicken spring rolls, 2 vegetables curry puff, 3 vegetables steam dumplings and a portion of steamed organic edamame with sea salt. Served with nuc charm and sweet soy vinaigrette

seasonal mix greens, mints, plum tomatoes, cucumbers, beansprouts, pickled carrots, onions chips, sunflower seeds with spicy lime dressing. Gluten free

fried vegetarian chive pancake served with soy vinaigrette dipping sauce. Vegan

French fries, spicy mayo, scallions, topped with spicy pickles cabbage

Deep fried minced fish patties with herbs and curry paste served with sweet chili dipping sauce.

Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro

grilled 6 oz. Atlantic salmon with fresh ginger, scallions sauce and sautéed baby bok choy served with a side of white rice

White meat chicken breast slowed cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg. Gluten-free

sauteed cubed steak, sunny side up eggs, onions, scallions and cilantro served with white rice

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With grilled lemongrass chicken breast

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With grilled marinated sliced beef

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With seasoned tofu

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham dressing

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham dressing Topped with grilled chicken, , chicken spring rolls and sunny side up egg

Spicy fish cakes in cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, fried shallot, sunflower seeds and nuoc cham dressing

noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With sliced chicken breast. Gluten free with no hoisin sauce

noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With baby bokchoy and fresh shiitake mushroom. Gluten free with no hoisin sauce. Vegan

with ginger scallion soy sauce

with garlic soy sauce

Bokchoy, beansprouts, shitake

Thin rice noodles

Taiwan Beer is an amber lager beer with a distinct taste produced by the addition of locally produced ponlai rice ("Formosa rice" 蓬萊米) during the fermentation process. Like all large-market beers, the original Taiwan Beer brew is filtered and pasteurized. ABV 5%

Premium Pilsner from Japan contains notes of the faint aroma of citrus. Well-balanced in malt and hops tastes, deep, rich, bitter. Pairs well with our salmon and bun. ABV 5.0%

plum wine, prosecco

sake, ginger, lemongrass, bird’s eye chili

sake, pineapple, mints, sugar

nigori, lychee, lime

sake, cranberries, pineapple, lime

sake with cranberries and lime

curated from different vineyards. To pair perfectly with our foods. Please feel to ask for daily picks from servers

Southern Lines Sauvignon Blanc Marlborough, New Zealand

curated from different vineyards. To pair perfectly with our foods. Please feel to ask for daily picks from servers

Cepas De Familia Malbec Mendoza, Argentina

Takara Kinsen

Isota Manzoni Prosecco Doc Veneto, Italy

Vignoble Francois Boyer *Vegan *Organic Rose Rhone, France

curated from different vineyards. To pair perfectly with our foods. Please feel to ask for daily picks from servers call 646.884.4289

curated from different vineyards. To pair perfectly with our foods. Please feel to ask for daily picks from servers call 646.884.4289

Southern Lines Sauvignon Blanc Marlborough, New Zealand

Cepas De Familia Malbec Mendoza, Argentina

Isota Manzoni Prosecco Doc Veneto, Italy

*Vegan *Organic Rose Costieres de Nimes, France

Plum Wine, Japan

Shochiku Bai Silky Nigori (375 ml)*VG *GF Unfiltered sake, Japan Sulfate free, Kosher certified

Organic Nama Sake (300 ml)*VG *GF ABV 15% Junmai, Japan

The finest grade of sake is light, fragrant, dry tastes and fruity aroma. Pair well with our steak and all grilled dishes. ABV 16%

This Japanese sake has a sweet and peachy flavor. Excellent as an aperitif and dessert sake, and pairs well with light meals like salad and sandwiches. ABV 7.0%

chicken sausages, carrots ,taro, glass noodles and cabbages serve with nuoc cham sauce

steamed organic edamame with Himalayan sea salt

sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry

deep-fried chicken wings, caramelized with Chef Special’s herb blend sauce, fried onion, and cucumbers.

seasonal mix greens, mints leaves, cucumbers, pickled carrots, onions chips, and sunflower seeds with spicy lime dressing Add chicken or beef for $30 Add salmon for $50

French fries, spicy mayo, scallions, topped with spicy pickled cabbage

fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Crispy roast duck confit, lychees, and grape tomatoes in spicy coconut curry sauce served with steamed fragrance jasmine rice and cilantro. Gluten free

grilled 6 oz Atlantic salmon with fresh ginger, scallions sauce, and sauteed baby bok choy served with a side of white rice

White meat chicken breast slowed cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg. Gluten-free

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Substitute to soy vinaigrette sauce for vegan options available as per your request Individual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Will come one chicken, one beef, one tofu, one onion omelet and one salmon Individual wrap

Gluten-Free noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Individual Wrap Super Bowl combo of rare beef eye round, smoked brisket, and grilled steak

Gluten-Free noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Individual Wrap rare beef eye round and smoked brisket

Gluten-Free noodle soup in homemade 12 hrs simmered chicken broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Chicken breast Individual Wrap

Gluten-Free noodle soup in homemade 12 hrs simmered vegetable broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Baby bok choy and shiitake mushroom Individual Wrap

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request Come with 2 salmon, one Beef, one chicken and one tofu

(grilled chicken, spring rolls and fried egg)