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Plum Southern Kitchen & Bar
KITCHEN
Smaller
- Deviled Eggs
Crispy buttermilk fried shallots, smoked paprika, chives (VG)
$7.00 - Pickle Plate
Rotating vegetables pickled three different ways (V) (GF)
$8.00 - Strawberry & Champagne Salad
Fresh strawberries ,cucumbers, radish, One Soil lettuce, strawberry Champagne vinaigrette, Boxcarr whipped feta (VG) (GF)
$15.00 - Brisket Taco
(1) House made flour tortilla, slaw, serrano crema, cheddar, BBQ sauce
$8.00 - Hushpuppies
Teardrop pepper & anchovy remoulade
$10.00 - Crudo
Strawberry ponzu, cucumber, jalapeño, olive oil, English peas, lemon (GF) (DF)
$19.00
Larger
Desserts
- Lemon Poppyseed Scone
Macerated strawberries, strawberry jam, Chantilly, lemon cookie crumbles (VG)
$9.00 - Banana Pudding (To Go)
Cocoa nib, mascarpone, bourbon caramel, shortbread (VG)
$8.00 - Gimmie S'more
Puff pastry, chocolate pastry creme with chocolate bits, graham cracker crumbles, toasted marshmallow fluff
$10.00 - Ice Cream Sandwich
Grahm cracker cookie, lime cream cheese ice cream, lime curd, Swiss meringue
$9.00
Events
Food
- Dinner Menu 1$62.00
- Dinner Menu 2$72.00
- Entree Course Add-On$8.00
- First Course Add-On$5.00
- Dessert Course Add-On$8.00
- Side Add-On$3.00
- Vendor Meal$20.00
- Hushpuppies$1.50
- Deviled Eggs$2.00
- Oysters$3.00
- Trout Toast$3.00
- Swedish Meatballs$1.50
- Pork Sliders$6.00
- Chicken Biscuit$6.00
- Chicken Liver Mousse$2.00
- Squash Pancake$3.00
- Endive Cup$2.00
- Shrimp n' Grits$8.00
- Cheese & Charcuterie$17.00
- Cheese Board$12.00
- Chips n Salsa$4.00
- Crudite & Hummus$8.00
- Baked Potato Dip$7.00
Chicken Biscuit
Beverage
- Beer$8.00
- Non-Alcoholic Beverages$3.00
- Coffee Station$4.00
- Sparkling Toast$10.00
- Classic Cocktails$13.00
- Premium Cocktails$15.00
- Bele Casel Prosecco$45.00
- Blanc Foussy Sparkling$48.00
- Brut Rose$48.00
- Xarmant Txakoli$55.00
- Cicada Chate Cigale$50.00
- Stags Leap Viognier$57.00
- Eric Louis Sav. Blanc$48.00
- Au Bon Climate Chardonnay$60.00
- Txakoli Rose$48.00
- Foundation Stone Rose$46.00
- Commuter Pinot Noir$55.00
- The Big Easy$80.00
- Carmel Cabernet$48.00
- Lan Rioja$62.00
- Ludovicus Garnacha$48.00
- Freemark Abbey Cabernet$100.00
- Croze Hermitage$60.00
Fees
Easter
2nd Course
Dessert
Plum Southern Kitchen & Bar Location and Ordering Hours
(919) 351-6446
Closed • Opens Saturday at 5:30PM