Pochys 1019 Camelia

[Gluten - Cashew]

[Gluten] Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors. Boneless chicken thighs are slow cooked in the sauce to soak in the flavor.

[Veg - Dairy] Flavorful rice cooked with aromatic spices and herbs, offering a delicious, fragrant, and savory experience perfect as a side to our curries. Recommended with Tenali Kura, Butter Masala and sometimes with the Chicken 65.

[Gluten] A spicy, Bangalore style boneless chicken thigh pieces, marinated in our bold secret spices, deep-fried and then in a wok with fresh ingredients for an irresistible flavor burst. Be ready to sweat while wanting more. Pairs best with our Biryani!

[Gluten] Featuring crispy batter fried chicken bathed in a flavorful sauce infused with garlic, ginger, and spices. Even though Manchurian was invented by Nelson Wang in Mumbai, our style mimics the Bangalore style.

[Veg - Gluten] Featuring crispy cabbage bathed in a flavorful sauce infused with garlic, ginger, and spices. Even though Gobi Manchurian was invented by Nelson Wang in Mumbai, our style mimics the Bangalore style.

[Veg - Gluten] Spiced potato fritter encased in a soft bun, laced with fritter-garlic powder offered with fried green chillis. A flavorful, satisfying snack also called the Bombay burger originating from a fastfood stall outside the Metro station at Dadar in Mumbai.

[Veg - Gluten] Our special twist on the spicy, crispy Mumbai snack featuring potatoes marinated in bold spices and deep-fried with bread for an unforgettable taste.

Yummy Potato curry with ginger, garlic and fresh herbs made into round balls, dipped in Gram flour batter and fried to perfection!

[Gluten] A crispy South Indian dish, marinated in our flavorful secret spices and deep-fried for an irresistible flavor burst. Pairs best with our biryani!

[Gluten] A crispy South Indian dish, marinated in our flavorful secret spices and deep-fried for an irresistible flavor burst. Pairs best with our biryani!

[Gluten] A crispy South Indian dish, marinated in our flavorful secret spices and deep-fried for an irresistible flavor burst. Pairs best with our biryani!

Homestyle Bangalore favorite. Made with Fenugreek (methi), Spinach (palak), Cilantro, Mint and mild spices makes this a healthy and delicous treat. Can be eaten just by itself or with Chapatis or Rice (not included).

[Veg] Flavorful Potato curry made with garlic and spices.

[Gluten] Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors.

[Gluten] Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors. Boneless chicken thighs are slow cooked in the sauce to soak in the flavor.

[Veg - Dairy - Gluten]

[Gluten] Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors.

[Gluten] Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors.

[Gluten - Cashew]

[Gluten - Cashew]

[Veg - Dairy - Gluten - Cashew]

[Veg - Dairy - Gluten - Cashew]

[Veg - Dairy - Gluten - Cashew]

[Veg - Gluten]

[Gluten]

[Gluten] Chicken marinated in our flavorful spices and deep-fried for an irresistible flavor!

[Gluten] Pototo cubes marinated in our flavorful spices and deep-fried for an irresistible flavor!

[Veg - Dairy - Gluten] Bangalore Muslim style curry cooked with Tomatoes, onions, curd and spices. Its truly amazing!

[Veg - Dairy - Gluten] Bangalore Muslim style curry cooked with Tomatoes, onions, curd and spices. Its truly amazing!

[Veg - Dairy - Gluten] Bangalore Muslim style curry cooked with Tomatoes, onions, curd and spices. Its truly amazing!

This is a limited time, experimental offering. This is the classic Muslim style Dum biriyani served in many restaurants in Bangalore. Made with 3 spices, ginger/garlic, fresh mint, cilantro, tomatoes, onions, yogurt and zabiha halal chicken quarters.

Important: This may contain pieces of chicken. This is a limited time, experimental offering. This is the classic Muslim style Dum biriyani rice only offered with free raita. Made with 3 spices, ginger/garlic, fresh mint, cilantro, tomatoes, onions, yogurt.

Made with 22 spices, fresh mint, cilantro and methi, and paneer ... steamed to perfection. This is a true Hot and Spicy Bengaluru classic!

Made with 22 spices, fresh mint, cilantro and methi, and boneless chicken thighs ... steamed to perfection. This is a true Hot and Spicy Bengaluru classic!

Made with 22 spices, fresh mint, cilantro and methi, and vegetables ... steamed to perfection. This is a true Hot and Spicy Bengaluru classic!

Made with 22 spices, fresh mint, cilantro and methi, and boiled eggs ... steamed to perfection. This is a true Hot and Spicy Bengaluru classic!

[Veg] Made with 22 spices, fresh mint, cilantro and methi, ... steamed to perfection. Goes well with Chicken 65 and also with Tenali Kura.

[Veg - Dairy] Flavorful rice cooked with aromatic spices and herbs, offering a delicious, fragrant, and savory experience perfect as a side to our curries. Recommended with Tenali Kura, Butter Masala and sometimes with the Chicken 65.

[Veg] Stir-fried rice with vegetables, soy sauce, and spices. It offers a delicious, flavorful, and aromatic experience perfect for any meal. Recommended with our Manchurian street food.

Flavorful Potato curry made with garlic and spices. Comes with 2 Chapatis.

Homestyle Karnataka spicy chicken curry. It is spicy and is full of flavors. This curry is thin and can be had as a soup or with Chapathi or Rice. Comes with 2 Chapatis

Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors. Comes with Bagar rice.

Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors. Boneless chicken thighs are slow cooked in the sauce to soak in the flavor. Comes with Bagar rice.

[Veg - Dairy] Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors. Comes with Bagar rice.

[Veg - Dairy] Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors. Comes with Bagar rice.

[Veg - Dairy] Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors. Comes with Bagar rice.

[Cashew] Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore. Comes with Bagar rice.

[Cashew] Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore. Boneless chicken thighs are slow cooked in the rich sauce with a final touch of some cream to pack in all the flavors. Comes with Bagar rice.

[Veg - Dairy - Cashew] Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore. Fresh soft paneer cubes are slow cooked in the rich sauce with a final touch of cream and Kastoori Methi to pack in all the flavors. Comes with Bagar rice.

[Veg - Dairy - Cashew] Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore. Deep fried potato cubes are slow cooked in the rich sauce with a final touch of cream and Kastoori Methi to pack in all the flavors. Comes with Bagar rice.

[Veg - Dairy - Cashew] Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore. Fried veggies are slow cooked in the rich sauce with a final touch of cream and Kastoori Methi to pack in all the flavors. Comes with Bagar rice.

[Veg - Gluten] Featuring crispy cabbage bathed in a flavorful sauce infused with garlic, ginger, and spices. Even though Gobi Manchurian was invented by Nelson Wang in Mumbai, our style mimics the Bangalore style. Comes with the Fried rice.

[Gluten] Featuring crispy batter fried chicken bathed in a flavorful sauce infused with garlic, ginger, and spices. Even though Manchurian was invented by Nelson Wang in Mumbai, our style mimics the Bangalore style. Comes with the Fried rice.

Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors.

Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors. Boneless chicken thighs are slow cooked in the sauce to soak in the flavor.

[Veg - Dairy] Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors.

[Veg - Dairy] Crafted with a savory onion base, freshly ground spices & herbs, embodying traditional Andhra Tenali flavors.

[Dairy - Cashew] Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore.

[Dairy - Cashew] Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore. Boneless chicken thighs are slow cooked in the rich sauce with a final touch of some cream to pack in all the flavors.

[Veg - Dairy - Cashew] Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore. Fresh soft paneer cubes are slow cooked in the rich sauce with a final touch of cream and Kastoori Methi to pack in all the flavors.

[Veg - Dairy - Cashew] Made with cashews, fresh onions, tomatoes, butter & freshly ground spices delivering flavors of Bangalore. Fresh soft paneer cubes are slow cooked in the rich sauce with a final touch of cream and Kastoori Methi to pack in all the flavors.

[Veg - Gluten] Featuring crispy cabbage bathed in a flavorful sauce infused with garlic, ginger, and spices. Even though Gobi Manchurian was invented by Nelson Wang in Mumbai, our style mimics the Bangalore style.

[Gluten] Featuring crispy batter fried chicken bathed in a flavorful sauce infused with garlic, ginger, and spices. Even though Manchurian was invented by Nelson Wang in Mumbai, our style mimics the Bangalore style.

Homestyle Karnataka spicy chicken curry typically made to eat with Ragi mudde (millet balls) or rice. It is spicy and is full of flavors. This curry is thin and can be had as a soup or with Chapathi or Rice (not included).

[Gluten] A versatile, soft bread made from simple ingredients like whole wheat flour, water, and salt. Perfect for rolls, or as a side to any dish.

Thick yogurt to help break down our spicy food and please your gut.

Black tea brewed with milk, ginger, cinnamon, cloves, cardamom and medicinal herbs.

[Veg - Dairy] A creamy, refreshing drink made from mango pulp with milk, 2% ice cream and cardamom. It offers a delicious tropical flavor, and will calm any spice.

[Vegetarian - No Gelatin] Vanilla Caramel Almond Crumble

[Veg - Cane Sugar] A refreshing beverage made from freshly squeezed limes infused with mint and cardamom, offering a tangy and invigorating taste. Perfect for cooling down.

A refreshing herbal tea brewed from hibiscus flowers and fresh lemons.