Tavern on the Point Chicago
DINNER
Appetizer

Brussel Sprouts
Oven-roasted sprouts, onion, Italian pancetta, candied pecans, balsamic glaze, parmesan-romano

Burrata
over heirloom tomato tossed with balsamic dressing and topped with a balsamic glaze

Elote Dip
Fire-roasted corn, diced chilis, roasted peppers, onion, cilantro, Chihuahua and cojita cheeses, tortilla chips
Flatbread Pizza

Fried Calamari
Fried, sweet chili glaze, cilantro, toasted sesame seed, sriracha aioli

Hummus & Veggies
House-made garlic hummus, seasonal vegetables, grilled pita

Irish Nachos
Waffle fries, cheddar cheese sauce, bacon, jalapeños, scallions, olives, sour cream
Minestrone soup

Point Poppers (6)
Fresh jalapeños, herbed cream cheese, bacon, cool ranch dressing

Point Wings (8pc)
Buttermilk marinated jumbo wings, flash-fried - choice of buffalo, garlic-parmesan, Jameson BBQ sauce

Ricotta Meatballs

Saganaki
Pan-fried imported Greek cheese, lemon

Soup Of The Day

Spinach Artichokes Dip

Steamed Mussels
Prince Edward Island mussels, garlic, chilis, fresh herbs, white wine tomato sauce

Traditional Nachos

Tuna Poke
Yellowfin tuna, ginger-soy, sesame oil, avocado, scallions, cucumber, seaweed salad, served with garnish
Toast For Mussels
Burgers & Sandwiches

B.Y.O. Burger
Build your own! All burgers are cooked Medium to Medium Well
Blackened Grouper
Florida grouper, Cajun seasoning, spicy mayo

Filet Sliders
Three mini beef tenderloin sliders, garlic-herb butter. Cooked Medium to Medium Well

Fried Chicken Sandwich

Grilled Cheese w/ Short Rib
White cheddar, braised short rib, sweet onion jam

Lobster Roll
Maine lobster meat, celery, onions, mayo, Old Bay® seasoning

Point Burger

Smoked Salmon Sandwich
Dessert
Entrees

Almond Crusted Grouper
Pacific grouper, sautéed spinach, Frangelico cream sauce

Asiago Chicken Milanse
Asiago and parmesan cheese crusted chicken breast, pan fried topped with arugula, tomato, onion salad, lemon vinaigrette

Brick Chicken

Faroe Island Salmon
10 oz. cedar planked salmon, teriyaki glaze, roasted vegetables

Fish Taco Entree
Breaded cod, marinated cabbage, pico de gallo, flour tortillas, Baja sauce

Lake Superior Whitefish
Sautéed whitefish, garlic rapini, dill-lemon beurre blanc

Point Chicken
Cherry tomatoes, chicken breast, lemon white wine sauce, capers, over white rice
Scallops Per Piece

Seared Jumbo Sea Scallops
Jumbo scallops, roasted red pepper coulis, grilled asparagus, basmati rice
Chicken Parm
Veal Parm
Veal Saltimbocca
Kids Menu
Pasta

Rigatoni Chicken Pesto
Rigatoni pasta with chicken, asparagus, sun-dried tomatoes, pesto cream, goat cheese

Braised Short Rib Over Paccheri
Slow-roasted beef short rib, root vegetables, red wine tomato sauce, potato gnocchi

Linguine Di Pesce
Linguine, pancetta, egg yolk, heavy cream

Cheese Raviolis
Vodka Rigatoni
Salads

Baby Beet Salad
Roasted heirloom beets, arugula, fried leeks, goat cheese, lemon vinaigrette, balsamic glaze

Classic Caesar
Romaine, aged parmesan, garlic croutons, Caesar dressing

Cobb Salad
Mixed greens, roasted chicken, bacon, blue cheese, egg, tomato, avocado - choice of dressing

House Salad
Mixed greens, tomato, olives, cucumber, red onion - choice of dressing

Kale & Avocado Salad
Baby kale, romaine, cranberries, bacon, avocado, cucumber, balsamic vinaigrette

Village Salad
Tomato, cucumber, red onion, bell peppers, Kalamata olives, oregano, garbanzos, imported Greek feta cheese, Greek vinaigrette

Wedge Salad
Iceberg, blue cheese crumbles, bacon, tomato, blue cheese dressing
Passion Fruit Salad
Brussels & Apple Salad
Sides

Chipotle Butter Corn

Grilled Asparagus

Herb Roasted Potatoes

Mashed Potatoes

Minestrone Soup

Roasted Vegetables

Sauteed Mushrooms
Side Of Advcado
Side Of Hummus
Side Of Waffle Fries

Side Spinach
Side
Side Of Tortilla Chips
Side Grilled Chicken Breast
Side Caeser Salad
Side Of Blackened Shrimp
Steaks & Chops

Bone-In Ribeye
22 oz. center-cut ribeye, char-broiled

Bourbon Glazed Pork Chop
14 oz. bone-in chop, char-broiled, Jack Daniel’s glaze
Filet
8 oz. center-cut filet, char-broiled

Lamb Chops Oreganato
Broiled Colorado lamb chops with lemon oregnato sauce over mashed potatoes

Prime NY Strip Steak
14 oz. USDA prime center-cut, char-broiled

Skirt Steak Chimichurri
Outside skirt steak, char-broiled, chimichurri sauce

Tavern Steak Tenderloin
Sliced tenderloin over mashed potatoes with a mushroom gravy
LUNCH
Appetizers Lunch

Brussel Sprouts
Oven-roasted sprouts, onion, Italian pancetta, candied pecans, balsamic glaze, parmesan-romano

Flatbread Pizza

Fried Calamari
Fried, sweet chili glaze, cilantro, toasted sesame seed, sriracha aioli

Hummus & Veggies
House-made garlic hummus, seasonal vegetables, grilled pita

Irish Nachos
Waffle fries, cheddar cheese sauce, bacon, jalapeños, scallions, olives, sour cream

Point Poppers (6)
Fresh jalapeños, herbed cream cheese, bacon, cool ranch dressing

Point Wings (8pc)
Buttermilk marinated jumbo wings, flash-fried - choice of buffalo, garlic-parmesan, Jameson BBQ sauce

Quesadillas

Ricotta Meatballs

Saganaki
Pan-fried imported Greek cheese, lemon
Spinach & Artichoke Dip
Steamed Mussels
Prince Edward Island mussels, garlic, chili’s, fresh herbs, white wine tomato sauce
Traditional Nachos

Tuna Poke
Yellowfin tuna, ginger-soy, sesame oil, avocado, scallions, cucumber, seaweed salad, served with garnish
Kids Menu
Lunch Burgers & Sandwiches

B.Y.O. Burger
Build your own! All burgers are cooked Medium to Medium Well

Blackened Grouper Sandwich
Florida grouper, Cajun seasoning, spicy mayo

Cubano
Pulled pork, ham, swiss, pickles, mayo, mustard

Filet Sliders
Three mini beef tenderloin sliders, garlic-herb butter. Cooked Medium to Medium Well
Fish Tacos
Breaded cod, marinated cabbage, pico de gallo, flour tortillas, Baja sauce

Fried Chicken Sandwich

Grilled Cheese w/ Short Rib
White cheddar, braised short rib, sweet onion jam

Grilled Steak Panini

Lobster Roll
Maine lobster meat, celery, onions, mayo, Old Bay® seasoning

Patty Melt
Beef patty, swiss cheese, caramelized onions. Burgers are cooked Medium to Medium Well
Point BLT
Smoked bacon, avocado, tomato, lettuce, mayo, Texas toast
Point Burger
Nueske’s thick smoked bacon, cheddar, grilled onions. Burgers are cooked Medium to Medium Well

Smoked Salmon Sandwich

Southwest Chicken Sandwich
Grilled chicken, Swiss, avocado, bacon, pesto mayo

Turkey Club
Chicken Parm Sandwhich
Godfather Sandwhich
Pasta
Salads Lunch

Cobb Salad
Mixed greens, roasted chicken, bacon, blue cheese, egg, tomato, avocado - choice of dressing

Baby Beet Salad
Roasted heirloom beets, arugula, fried leeks, goat cheese, lemon vinaigrette, balsamic glaze

Kale & Avocado Salad
Baby kale, romaine, cranberries, bacon, avocado, cucumber, balsamic vinaigrette

Wedge Salad
Iceberg, blue cheese crumbles, bacon, tomato, blue cheese dressing

Village Salad
Tomato, cucumber, red onion, bell peppers, Kalamata olives, oregano, garbanzos, imported Greek feta cheese, Greek vinaigrette

Point Date Salad
Mixed greens, apples, glazed pecans, sunflower seeds, grapes, balsamic vinaigrette

House Salad
Mixed greens, tomato, olives, cucumber, red onion - choice of dressing

Classic Caesar
Romaine, aged parmesan, garlic croutons, Caesar dressing
