Tavern on the Point Chicago

Oven-roasted sprouts, onion, Italian pancetta, candied pecans, balsamic glaze, parmesan-romano

over heirloom tomato tossed with balsamic dressing and topped with a balsamic glaze

Fire-roasted corn, diced chilis, roasted peppers, onion, cilantro, Chihuahua and cojita cheeses, tortilla chips

Fried, sweet chili glaze, cilantro, toasted sesame seed, sriracha aioli

House-made garlic hummus, seasonal vegetables, grilled pita

Waffle fries, cheddar cheese sauce, bacon, jalapeños, scallions, olives, sour cream

Fresh jalapeños, herbed cream cheese, bacon, cool ranch dressing

Buttermilk marinated jumbo wings, flash-fried - choice of buffalo, garlic-parmesan, Jameson BBQ sauce

Pan-fried imported Greek cheese, lemon

Prince Edward Island mussels, garlic, chilis, fresh herbs, white wine tomato sauce

Yellowfin tuna, ginger-soy, sesame oil, avocado, scallions, cucumber, seaweed salad, served with garnish

Build your own! All burgers are cooked Medium to Medium Well

Florida grouper, Cajun seasoning, spicy mayo

Three mini beef tenderloin sliders, garlic-herb butter. Cooked Medium to Medium Well

White cheddar, braised short rib, sweet onion jam

Maine lobster meat, celery, onions, mayo, Old Bay® seasoning

Pacific grouper, sautéed spinach, Frangelico cream sauce

Asiago and parmesan cheese crusted chicken breast, pan fried topped with arugula, tomato, onion salad, lemon vinaigrette

10 oz. cedar planked salmon, teriyaki glaze, roasted vegetables

Breaded cod, marinated cabbage, pico de gallo, flour tortillas, Baja sauce

Sautéed whitefish, garlic rapini, dill-lemon beurre blanc

Cherry tomatoes, chicken breast, lemon white wine sauce, capers, over white rice

Jumbo scallops, roasted red pepper coulis, grilled asparagus, basmati rice

Rigatoni pasta with chicken, asparagus, sun-dried tomatoes, pesto cream, goat cheese

Slow-roasted beef short rib, root vegetables, red wine tomato sauce, potato gnocchi

Linguine, pancetta, egg yolk, heavy cream

Roasted heirloom beets, arugula, fried leeks, goat cheese, lemon vinaigrette, balsamic glaze

Romaine, aged parmesan, garlic croutons, Caesar dressing

Mixed greens, roasted chicken, bacon, blue cheese, egg, tomato, avocado - choice of dressing

Mixed greens, tomato, olives, cucumber, red onion - choice of dressing

Baby kale, romaine, cranberries, bacon, avocado, cucumber, balsamic vinaigrette

Tomato, cucumber, red onion, bell peppers, Kalamata olives, oregano, garbanzos, imported Greek feta cheese, Greek vinaigrette

Iceberg, blue cheese crumbles, bacon, tomato, blue cheese dressing

22 oz. center-cut ribeye, char-broiled

14 oz. bone-in chop, char-broiled, Jack Daniel’s glaze

8 oz. center-cut filet, char-broiled

Broiled Colorado lamb chops with lemon oregnato sauce over mashed potatoes

14 oz. USDA prime center-cut, char-broiled

Outside skirt steak, char-broiled, chimichurri sauce

Sliced tenderloin over mashed potatoes with a mushroom gravy

Oven-roasted sprouts, onion, Italian pancetta, candied pecans, balsamic glaze, parmesan-romano

Fried, sweet chili glaze, cilantro, toasted sesame seed, sriracha aioli

House-made garlic hummus, seasonal vegetables, grilled pita

Waffle fries, cheddar cheese sauce, bacon, jalapeños, scallions, olives, sour cream

Fresh jalapeños, herbed cream cheese, bacon, cool ranch dressing

Buttermilk marinated jumbo wings, flash-fried - choice of buffalo, garlic-parmesan, Jameson BBQ sauce

Pan-fried imported Greek cheese, lemon

Prince Edward Island mussels, garlic, chili’s, fresh herbs, white wine tomato sauce

Yellowfin tuna, ginger-soy, sesame oil, avocado, scallions, cucumber, seaweed salad, served with garnish

Build your own! All burgers are cooked Medium to Medium Well

Florida grouper, Cajun seasoning, spicy mayo

Pulled pork, ham, swiss, pickles, mayo, mustard

Three mini beef tenderloin sliders, garlic-herb butter. Cooked Medium to Medium Well

Breaded cod, marinated cabbage, pico de gallo, flour tortillas, Baja sauce

White cheddar, braised short rib, sweet onion jam

Maine lobster meat, celery, onions, mayo, Old Bay® seasoning

Beef patty, swiss cheese, caramelized onions. Burgers are cooked Medium to Medium Well

Smoked bacon, avocado, tomato, lettuce, mayo, Texas toast

Nueske’s thick smoked bacon, cheddar, grilled onions. Burgers are cooked Medium to Medium Well

Grilled chicken, Swiss, avocado, bacon, pesto mayo

Slow-roasted beef short rib, root vegetables, red wine tomato sauce, potato gnocchi

Rigatoni pasta with chicken, asparagus, sun-dried tomatoes, pesto cream, goat cheese

Mixed greens, roasted chicken, bacon, blue cheese, egg, tomato, avocado - choice of dressing

Roasted heirloom beets, arugula, fried leeks, goat cheese, lemon vinaigrette, balsamic glaze

Baby kale, romaine, cranberries, bacon, avocado, cucumber, balsamic vinaigrette

Iceberg, blue cheese crumbles, bacon, tomato, blue cheese dressing

Tomato, cucumber, red onion, bell peppers, Kalamata olives, oregano, garbanzos, imported Greek feta cheese, Greek vinaigrette

Mixed greens, apples, glazed pecans, sunflower seeds, grapes, balsamic vinaigrette

Mixed greens, tomato, olives, cucumber, red onion - choice of dressing

Romaine, aged parmesan, garlic croutons, Caesar dressing

Choose your options and feed the whole crew! Each order feeds about 5 people.

10 prime filet and 10 cheeseburger sliders with a big side of chips. Sliders come plain unless you add a side of the fixings.