Skip to Main content
Please Note: Tips cannot be added online when using a Gift Card
  • Point Phillips Hotel

Point Phillips Hotel

943 Point Phillips Rd, Bath, PA
Pickup Only
‌
‌
Specials
Appetizers
Salads
Soup
Smokehouse
Beef-Pork-Chicken
Seafood
Specialty Mac & Cheese and Pastas
Bowls
Burger & Cheesesteaks
Sandwiches & More
Sides Ala Carte
Dessert
Kids Menu

Featured Items

  • TWO Sampler Dinner

    The best of the smokehouse! Choose 2 items from our hickory-smoked pulled pork, pulled chicken, brisket, 1/3 rack of baby back ribs (3-4 rib average), brats or wings. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $23.00
  • Pulled Pork Platter

    Spice-rubbed and slow-smoked with hickory, our pork butt is hand-pulled and piled high with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $20.00
  • Baby Back Ribs-Full Rack

    Dusted with our spice rub and hickory-smoked for four hours, these beauties are lightly glazed with our homemade bbq sauce. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $29.00

Specials

  • Prime Rib Dinner

    Wednesdays only! From 4-8pm enjoy a generous portion of our famous smoked Prime rib! Served with your choice of two Smokehouse Sides and a side of au jus.
    OUT OF STOCK
    $28.00
  • Pork & Peppers Flatbread

    Blackened grilled pork loin on a 7-inch flatbread with creamy roasted garlic aioli, cheddar cheese, grilled peppers and onions, and a drizzle of firecracker sauce.
    $10.00
  • Three-Cheese Bacon Burger

    Our 8oz chargrilled Angus beef patty topped with melted sharp cheddar, pepper jack, and beer cheeses with crispy bacon, crunchy fried onion straws, and garlic aioli. Served with one smokehouse side.
    $20.00
  • Crab and Cornbread Stuffed Salmon

    Our 8oz Faroe Island salmon filet filled with housemade cornbread and crab stuffing. Served drizzled with a cranberry-red wine butter sauce over autumn butternut squash risotto and grilled broccolini.
    $32.00

Appetizers

  • Smoked Wings (10)

    A House Specialty. Hickory-smoked on our rotisserie smoker and fried for a crispy skin. With celery and your choice of wing sauce and dipping sauce.
    $16.00
  • Smoked Wings (20)

    A House Specialty. Hickory-smoked on our rotisserie smoker and fried for a crispy skin. With celery and your choice of wing sauce and dipping sauce.
    $28.00
  • Bavarian Soft Pretzel Sticks

    Three golden-brown, hot soft pretzel sticks with white cheddar sauce and spicy mustard for dipping.
    $10.00
  • Boneless Wings

    Crunchy golden-brown battered chicken breast chunks, served with wing sauce and dipping sauce on the side.
    $14.00
  • Smoked Onion Dip

    Sweet and smoky roasted onions blended into our creamy homemade dip, with a pile of potato chips fried in house.
    $9.00
  • Smoked Mozzarella Wedges

    House smoked and hand breaded mozzarella cheese fried up golden brown and delicious! Served with a side of marinara and smoked jalapeno aioli.
    $12.00
  • Smothered Tots

    Crispy potato nuggets topped with our cheddar queso, cheddar jack cheese, and bacon. Served with a side of ranch dressing.
    $12.00
  • Points Pierogies

    Butter-sautéed pierogies, caramelized onions, and bacon. Served with a side of sour cream.
    $11.00
  • Dutch Cornbread

    ~NEW~ Traditional PA Dutch style cornbread served with jalapeno-honey butter and rosemary sea salt
    $8.00
  • Smokehouse Nachos

    House fried tortilla chips layered with white cheddar queso and melted cheddar jack then topped with lettuce, fresh pico de gallo, black beans, smoked pulled pork, and house BBQ.
    $17.00
  • Bang Bang Shrimp

    Yuengling beer battered shrimp drizzled with our housemade bang bang sauce.
    $14.00
  • Caramelized Brussels Sprouts

    Roasted brussels with smoky bacon and caramelized onions. Finished in the pan with our signature Point’s Lager and drizzled with smoked jalapeno aioli.
    $14.00

Salads

  • House Salad

    A generous portion of baby field greens with tomato, cucumber, red onion, shredded cheese, and croutons. Includes your choice of dressing.
    $8.00
  • Farmhouse Salad

    A dinner sized salad with tomato, red onion, cucumber, shredded cheese, croutons, and a beet pickled egg. Includes your choice of meat and dressing.
    $18.00

Soup

  • Chili Crock

    Made with our hickory smoked pork and brisket. This chili has a lot of love, and even more flavor!
    $8.00
  • Chili Cup

    Made with our hickory smoked pork and brisket. This chili has a lot of love, and even more flavor!
    $5.00
  • Guinness French Onion Soup

    Neil's Specialty! Caramelized onions in a rich and hearty broth fortified with Guinness stout. Comes with seasoned croutons and swiss cheese separate so you can make it your way!
    $8.00
  • TODAY'S SOUP: Seafood Vegetable

    $8.00+

Smokehouse

Each meal comes with a 2oz cup of our house made BBQ sauce. Additional sauces may be purchased in the ordering options.
  • Brisket Burnt Ends Platter

    Served each week starting on Thursday until the supply runs out! Our burnt ends are double-smoked, spice rubbed and sauced. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    OUT OF STOCK
    $25.00
  • TWO Sampler Dinner

    The best of the smokehouse! Choose 2 items from our hickory-smoked pulled pork, pulled chicken, brisket, 1/3 rack of baby back ribs (3-4 rib average), brats or wings. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $23.00
  • THREE Sampler Dinner

    The best of the smokehouse! Choose 3 items from our hickory-smoked pulled pork, pulled chicken, brisket, 1/3 rack of baby back ribs (3-4 rib average), brats or wings. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $30.00
  • Baby Back Ribs-Full Rack

    Dusted with our spice rub and hickory-smoked for four hours, these beauties are lightly glazed with our homemade bbq sauce. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $29.00
  • Beef Brisket Platter

    A generous portion of our spice-rubbed and hickory-smoked beef brisket flat. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $32.00
  • Baby Back Ribs-Half Rack

    Dusted with our spice rub and hickory-smoked for four hours, these beauties are lightly glazed with our homemade bbq sauce. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $22.00
  • Baby Back Ribs-Quarter Rack

    Dusted with our spice rub and hickory-smoked for four hours, these beauties are lightly glazed with our homemade bbq sauce. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $17.00
  • 1/4 Chicken Platter

    Tender rotisserie smoked chicken, lightly dusted with our special seasoning blend and slow-smoked for three hours. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $15.00
  • HALF Chicken Platter

    Tender rotisserie smoked chicken, lightly dusted with our special seasoning blend and slow-smoked for three hours. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $20.00
  • Meatloaf Platter

    You haven't had meatloaf until you've had our Smokehouse Meatloaf! A generous portion served with your choice of two Smokehouse Sides.
    $22.00
  • Pulled Chicken Breast Platter

    Brined overnight and spice-rubbed before a few hours of hickory smoking. Served with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $20.00
  • Pulled Pork Platter

    Spice-rubbed and slow-smoked with hickory, our pork butt is hand-pulled and piled high with your choice of two sides. Includes one 2oz cup of our house BBQ.
    $20.00
  • Pork Butt Burnt Ends Platter

    We start with fresh pork butts then spice rub ‘em, smoke ‘em, cut ‘em, rub ‘em again, sauce ‘em, then smoke ‘em again. Served with your choice of two Smokehouse Sides. Includes one 2oz cup of our house BBQ.
    $21.00
  • Pork Butt Burnt Ends APP

    $14.00

Beef-Pork-Chicken

  • Cowboy Rubbed Ribeye Steak

    A 12-14 oz Ribeye Steak, hand trimmed and cut then rubbed with our own house blend of spices before being grilled to perfection and topped with bourbon-bacon-onion jam. Includes two Smokehouse Sides.
    $34.00
  • Pork & Sauerkraut

    Our hickory smoked pulled pork with traditional sauerkraut, and smashed potatoes. Includes a house salad OR your choice of one smokehouse side.
    $20.00
  • Dutchman Steak

    A 10oz ground chuck patty smothered with mushrooms, onions, and brown gravy. Served with your choice of two sides.
    $20.00
  • Franks Steak and Potato Skillet

    Grilled, marinated steak tips mixed with crispy potato wedges and smothered in red wine demiglace and house made cheese sauce. Served with a house salad or ONE smokehouse side.
    $27.00
  • Smoked Brat Platter

    Two grilled double smoked bratwursts. Served with your choice of two sides. Includes one 2oz cup of our house BBQ sauce.
    $20.00
  • Cheese Andouille Platter

    Two grilled cheddar filled andouille sausages. Served with choice of two sides. Includes one 2oz cup of our house BBQ sauce.
    $20.00

Seafood

  • Blue Mountain Crab Cake (1)

    One of Neil's famous crab cakes with choice of sides.
    $18.00
  • Blue Mountain Crab Cake (2)

    Two of Neil's famous crab cakes with choice of sides.
    $30.00
  • Yuengling Battered Shrimp

    Crispy beer battered shrimp served with choice of two sides.
    $20.00
  • Pecan Encrusted Faroe Island Salmon

    A Sustainably caught Faroe Island salmon filet topped with a pecan crust then seared and pan roasted and drizzled with a creamy maple-dijon pan sauce. Includes your choice of two Smokehouse Sides.
    $28.00
  • Pan Seared Scallops

    Pan seared jumbo scallops drizzled with browned butter. Served with your choice of two sides.
    $36.00

Specialty Mac & Cheese and Pastas

  • Crabby Mac & Cheese

    Tender lump crabmeat and diced asparagus with Old Bay seasoning, blended with Chef Neil’s famous mac & cheese. Served with toasted garlic bread and our House Salad.
    $24.00
  • Porky Mac & Cheese

    Our hickory-smoked Pulled Pork and smoky bacon with our tangy BBQ sauce, blended into Chef Neil's famous macaroni and cheese, with garlic bread and a House Salad.
    $22.00
  • Cajun Penne Alfredo Pasta

    Penne pasta tossed with cajun spices, and tomatoes in a creamy garlic-parmesan cheese sauce. Served with a house salad and garlic bread.
    $20.00

Bowls

  • Smokehouse Bowl

    Hickory smoked Pork, Chicken, or Brisket. House BBQ, pickled jalapenos, crispy onion straws, house coleslaw, cheddar-jack cheese
    $16.00
  • Infamous Bowl

    Crispy breaded chicken, cheddar-jack cheese, grilled seasoned corn, chopped bacon, rich brown gravy
    $16.00
  • PPH Chili Bowl

    Housemade pork and brisket chili, cheddar- jack cheese, red onion, smoked jalapeno aioli, grilled seasoned corn, diced tomato, sour cream side
    $16.00
  • Buffalo Chicken Bowl

    Crispy fried chicken, your choice of wing sauce, ranch dressing, cheddar-jack cheese, banana peppers, pico de gallo
    $16.00

Burger & Cheesesteaks

  • Frank's Classic Burger

    Plain and Simple! With LTO on a toasted brioche bun. Includes one Smokehouse Side.
    $15.00
  • Smokehouse Burger

    8 oz burger topped with melted american cheese, hickory smoked pulled pork, fried onion straws, and drizzled with BBQ sauce. Includes one Smokehouse Side.
    $19.00
  • The Hunsberger

    Topped with melted hickory smoked mozzarella, caramelized onions, bacon, and jalapeno aioli on a toasted brioche bun.
    $18.00
  • Veggie Burger

    A savory blend of green peas, carrots, corn, and green beans in a moist and flavorful 5oz patty. Served topped with smoked mozzarella, pico de gallo, tangy jalapeno aioli, and tender field greens on a toasted brioche bun.
    $15.00
  • Points Philly Cheesesteak

    Finely chopped chipped steak meat "wit or witout" onions and melty American cheese. Served in a hearth baked roll topped with marinara sauce. Includes one side choice.
    $15.00
  • Chicken Cheesesteak

    Finely chopped chipped chicken meat "wit or witout" onions and melty American cheese. Served in a 12 inch hearth baked roll topped with marinara sauce. Includes one side choice.
    $15.00
  • Buffalo Chicken Cheesesteak

    Finely chopped chipped chicken meat "wit or witout" onions and melty American cheese. Served in a 12 inch hearth baked roll topped with your choice of wing sauce. Includes one side choice.
    $15.00
  • Smoked Prime Rib Cheesesteak

    Thinly sliced hickory smoked prime rib chopped and cooked with caramelized onions melted American cheese, mushrooms, and drizzled with garlic parmesan sauce on a hearth baked roll. Served with one smokehouse side.
    $19.00

Sandwiches & More

  • Hickory Smoked Prime Rib Melt

    Our signature smoked prime rib, thinly sliced and topped with caramelized onion, mushroom, melted cheddar jack cheese, and creamy horseradish sauce. Served hot on a toasted brioche bun. Includes one Smokehouse Side.
    $19.00
  • Smokehouse French Dip

    Hickory smoked shaved prime rib, caramelized onions, and swiss cheese in a toasted steak roll. Served with a side of au jus for dunking! Includes one Smokehouse Side.
    $19.00
  • Smokehouse Sandwich

    Choice of hickory smoked pork, chicken, or brisket on a toasted brioche bun. Served with a side of our house made coleslaw and choice of one side. Includes one 2oz cup of our house BBQ sauce.
    $15.00
  • Crab Cake Sandwich

    Our famous crab cake on a toasted brioche roll with lettuce tomato onion and your choice of side.
    $19.00
  • Smokehouse Burrito

    It's Dutch-Mex! We stuff a flour tortilla with your choice of smoked meat, beans, melty queso, and caramelized onions. Then roll it and top it with house made ranchero sauce, melted cheddar jack, and sour cream. Served with choice of one side.
    $16.00
  • Smokehouse Wrap

    Hickory smoked pulled pork, cole slaw, cheddar jack cheese, and house BBQ rolled in a flour tortilla. Served with one side.
    $16.00
  • Crispy Buffalo Chicken Wrap

    Chopped breaded chicken tenders tossed with your choice of wing sauce and ranch dressing. Rolled in a flour tortilla stuffed with tender field greens and cheddar jack cheese. Served with one side.
    $14.00
  • Chicken Fingers Platter

    A large portion of chicken tenders with your choice of side.
    $14.00
  • Pickle-Brined Fried Chicken Sandwich

    Chicken breast brined in pickle juice to make it extra juicy and tender and deep fried southern style! Served on a toasted brioche roll with our white cheddar queso, dill pickles, lettuce, sliced tomatoes, and N’awlins mayo. Includes choice of one smokehouse side.
    $17.00
  • Bar-B-Cuban Sandwich

    Hickory smoked pulled pork, sliced double smoked ham, imported swiss cheese, pickles, and mustard pressed and grilled on a steak roll. Served with one smokehouse side.
    $16.00

Sides Ala Carte

  • Applesauce

    $4.00
  • Asparagus

    $6.00
  • Baked Beans

    $4.00
  • Baked Potato

    $4.00
  • Cole Slaw

    $4.00
  • Fries

    $4.00
  • German Potato Salad

    $4.00
  • Mac & Cheese

    $4.00
  • Mashed Potatoes

    $4.00
  • Pierogies (3)

    $4.00
  • Potato Chips

    $4.00
  • Red Beet Eggs (2)

    $4.00
  • Red Beets

    $4.00
  • Maple-Bourbon Glazed Carrots

    $6.00
  • SM Loaded Tots

    $6.00
  • Small Gravy/Chz Fry

    $6.00
  • Small Loaded Fry

    $6.00
  • Tots

    $4.00
  • Vegetable Medley

    $4.00
  • Sauerkraut

    $4.00
  • Roasted Brussels Sprouts

    $6.00

Dessert

  • Flourless Chocolate Truffle Cake

    $8.00
  • Plain Cheesecake

    Made locally at the Pocono Cheesecake Factory.
    $8.00
  • Lemonberry Cake

    Delicate lemony white cake with berries and mascarpone cheese.
    $12.00
  • Chocolate Peanut Butter Cake

    $8.00
  • Ice Cream Vanilla

    $5.00
  • Apple-Raisin Bread Pudding

    Neil's apple-raisin bread pudding with a Caramel sauce drizzle.
    $8.00

Kids Menu

  • Jr. Chicken Fingers

    Three golden brown breaded chicken tenders, served with applesauce.
    $8.00
  • Jr. Mac & Cheese

    A junior portion of our famous baked mac and cheese. Served with applesauce.
    $8.00
  • Jr. Pulled Pork

    A junior portion of our hickory smoked pulled pork served with applesauce.
    $10.00
  • Jr. Pulled Chicken

    A junior portion of our hickory smoked pulled chicken breast served with applesauce
    $10.00
  • Jr. Brisket

    A junior portion of our hickory smoked brisket served with applesauce
    $14.00

Porky Mac & Cheese

$22.00

Our hickory-smoked Pulled Pork and smoky bacon with our tangy BBQ sauce, blended into Chef Neil's famous macaroni and cheese, with garlic bread and a House Salad.

Customize your item

Pasta Choice

Required
Select 1

Porky Mods

Optional
1

Point Phillips Hotel Location and Ordering Hours

(610) 837-1544
943 Point Phillips Rd, Bath, PA 18014
Closed • Opens Tuesday at 3:30PM
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement
  • |CA Privacy Statement