Refried beans, Mexican cheeses & crema topped with queso fresco and salsa macha. Served with tortilla chips

Salsa roja, salsa verde & spicy salsa Molcajete with tortilla chips

Fresh corn tortilla chips with salsa roja

Served with tortilla chips & salsa roja

Served with tortilla chips & salsa roja

Polanco three-cheese blend, choice of chorizo, mushrooms or both. Served with tortilla chips

Tortilla chips with Mexican cheeses, salsa verde, black beans, crema, radishes, pickled jalapeños & onions, guacamole

Mary’s chicken wings in a chipotle piloncillo glaze, topped with sesame seeds. Served with jalapeño ranch & tajin-dusted cucumbers

Bacon lardons, salsa macha, crema, cotija (contains nuts)

Made with fresh corn, Mexican cheeses, roasted poblano peppers, & topped with poblano crema & cilantro

Romaine hearts, avocado, corn, pico, black beans, Mexican cheeses, tortilla strips, citrus-jalapeño vinaigrette

Local romaine lettuces, fresh Caesar dressing, tortilla strips, radishes, & cotija cheese

Mary’s chicken, avocado, queso fresco, crispy tortilla strips, in a rich tomatoe and chile broth

Mary’s chicken, avocado, queso fresco, crispy tortilla strips, in a rich tomato and chile broth

Romaine hearts, avocado, corn, pico, black beans, Mexican cheeses, tortilla strips, citrus-jalapeño vinaigrette

Fresh rock cod, locally sourced, battered & fried, chipotle crema, avocado, shredded cabbage, & pico on flour tortillas. Served with black beans

Chile-braised shredded beef, Mexican cheeses, onions & cilantro on crispy corn tortillas. Served with a side of birria consommé for dipping

Panko-crusted avocado, slaw, salsa macha, avocado crema, pickled onions on blue corn tortillas. Served with black beans (contains nuts)

Shredded Adobo chicken, griddled Mexican cheeses, avocado crema, slaw, pickled onions on flour tortillas. Served with elote

Beer-battered shrimp, Calabrian chile aioli, shredded cabbage, cotija, pickled onions, cilantro on blue corn tortillas. Served with black beans

Flour Tortillas / Cheese Skirt / Grilled Steak / Pico de Gallo / Charred Corn / Salsa Macha / Guacamole / Cotija Cheese / Cilantro / Radish / Served with Charro Beans

Chile-braised shredded beef, onion, garlic, cilantro, Mexican cheeses, topped with red guajillo sauce. Served with black beans & cilantro rice

Oven roasted & shredded chicken, smothered in salsa verde, topped with Mexican cheeses, avocado, pickled onions, cilantro & crema. Served with black beans & cilantro rice

Cheese enchiladas covered with slow-cooked mole & topped with sesame seeds. Served with black beans & cilantro rice (contains nuts)

Roasted beech mushrooms, poblano peppers & onions, corn, Mexican cheeses, guacamole, poblano crema & pico. Served with black beans & cilantro rice

Choice of carnitas or shredded chicken, Mexican cheeses, guacamole, chipotle crema & pico. Served with refried beans & cilantro rice

Chile-braised shredded beef & broth, ramen noodles, soft-boiled egg, pickled onions, shredded cabbage, radish, cilantro

Pan-seared shrimp simmered in a tequila cream sauce with peppers & onions, charred corn & avocado over cilantro rice

Cazo-braised pork, shredded cabbage, guacamole, salsa verde, pique, escabeche. Served with refried beans, cilantro rice & corn tortillas

Toasted Telera roll filled with refried beans, Mexican cheeses, lettuce, crema & your choice of birria, carnitas, or pollo adobo

Mary’s chicken breast, roasted & smothered in mole with crispy brussels sprouts, cotija cheese & sesame seeds. Served with radish salad, black beans, cilantro rice & corn tortillas (contains nuts)

Slow-cooked pork shoulder in a savory green chile sauce, creamy polenta, pickled onions, charred corn, cilantro. Served with corn tortillas

Beer-battered roasted poblano pepper stuffed with Mexican cheeses & birria, red guajillo sauce, poblano crema, pickled onions. Served with black beans & cilantro rice

Crispy flour tortilla chips dusted with cinnamon & sugar topped with a scoop of house-made honeycomb ice cream & drizzled with chocolate & caramel sauces

Caramelized plantains on piloncillo-dark rum glaze & a scoop of vanilla ice cream

Caramel custard served with seasonal fruit