Pollara
Featured Items
- Margherita Pie$26.00
Mozzarella & basil. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Cacio E Pepe Pie$22.00
Ricotta, pecorino & black pepper. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Family Size Little Gems$17.00
little gems, lemon, anchovy, grana padano (similar to caesar salad)
ONLINE ORDERING
Family Meals Feeds 4-5 People
- Vegetarian$50.00Out of stock
Margherita & Mushroom Pie with Cabbage Salad. Serves 4-5 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Meat Lovers$59.00Out of stock
Diavola & Sausage pie with a Little Gems Salad. Serves 4-5 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Family Meal: Margherita Pie-Diavola Pie-Family Little Gems$52.00Out of stock
Pies
- Bianca Pie$10.00
Just olive oil and salt on our delicious pizza! Feeds 1-2 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Rossa Pie$12.00
Tomato sauce, olive oil & oregano. Serves 1-2 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Vegan Pie$20.00
Olives, tomato sauce, chili flakes & oregano. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Kids Pie$22.00
Mozzarella & tomato sauce. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Margherita Pie$26.00
Mozzarella & basil. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Cacio E Pepe Pie$22.00
Ricotta, pecorino & black pepper. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Mushroom Pie$24.00Out of stock
Straciatella, mushrooms & green onions. Serves 2-3 people. To recreate the experience you had at pollara follow these instructions. 1. Place sheet tray, cast iron pan or a pizza stone in your oven. 2. Turn it on to 475 degrees. 3. Place pizza in the oven and set timer for 5-7 minutes based on the desired crispiness of the crust. Ingredients are subject to change.
- Potato Pie$25.00
Fritti
Salads
Dolce
House Baked Bread
White\Orange Wines
- Pinot Grigio Radikon ‘Sivi’$60.00
100% Pinot Grigio pink in color 12 day skin contact ABSOLUETLY AMAZING!
- Vej!$40.00Out of stock
Delicious orange wine from Emilia Romagna
- 'Longarico'$37.00Out of stock
100% Catarratto from Sicily natural orange wine
- Trebbiano ‘Incontro’ (LITER BOTTLE)$39.00
Light orange wine. Has texture but is bright it’s great on it’s own or with food. 100% Trebbiano from Puglia
- ORANGE Abbazia San Giorgio$69.00Out of stock
100% Zibbibo from Pantelleria, Sicily. Skin fermentation aged six months in stainless steel. Notes of apricot and is medium bodied on the palate
- Munjebel Bianco Frank Cornellissen$73.00Out of stock
Sicilian white wine from renowned producer Frank Cornelissen a blend of Grecanico, dorato & carricante
- Zibbibo Marco de Bartoli 'Pietranera'$72.00
- Etna Bianco Graci ‘Arcuria’$73.00
70% Caricante/30% Catarratto from the Arcuria vineyard. Citrus notes with medium body and great minerality
- Lamoresco Bianca$53.00
100% Vermentino from Sicily notes of orange, honey & has great minerality
- Chardonnay/Tocai Friuliano ‘Slatnik’ Radikon$60.00
80% Chardonnay/20% Tocai Friuliano 12 day skin contact and aged 18 months in oak
Rosé
- Velius Rosato$42.00Out of stock
100% Barbara from Emilia Romagna unfiltered, wild yeast juicy delicious rose
- SRC Rosato$53.00Out of stock
Delicious Sicilian rose it's a blend of Nerello Mascalese, Nerello Cappuccio, Carricante & Minnella expressive dark berry it is dynamic and alive!!! Must try!!
- Aleatico Le Coste$72.00
100% Aleatico from Lazio absolutely delicious RARE rose. Slightly macerated.on the skins this wine is a delicate floral treat
Red Wine
- Rusticone Rosso Le Coste$42.00Out of stock
A blend of indigenous white and red grapes from Lazio. This is a very lively and earthy red which is full of charm
- Lamoresco Rosso$53.00
100% Nero d’Avola from Sicily notes of cherry, raspberry & leather juicy!!
- Alicante Ampelera$45.00Out of stock
Blend of Alicante Nero, Grenache, Cannonau from Tuscany light red expressive and elegant
- Etna Rosso Graci ‘Feudo di Mezzo’$88.00
95% Nerello Mascalese 5% Nerello Cappuccio from the Feudo di Mezzo vines at 600 meters on Mount Etna earthy, rich and bold
- Etna Rosso Graci ‘Arcuria’$88.00
100% Nerello Mascalese grapes from the Arcuria vines at 600 meters tobacco, earthy and amazing!!
- Etna Rosso ‘Munjabel’$78.00
100% Nerello Mascalese from Northern Sicily. Rich, elegant, fragrant & tannic with notes of ripe fruit skin contact for 60 days after a light crush
- Le Coste Rosso$70.00
Grechetto rosso aka Sangiovese from lazio full bodied natural red wine
- Massa Vecchia$132.00
Delicious full bodied red wine very rare they only produce 15,000 bottles a year. It’s a delicious blend of Sangiovese and Alicante
- Susucaru Rosso Frank Cornelissen$68.00
Blend of Nerello Mascalese, Nerello Cappuccio, Minella Nero, Alicante Bouschet & Minella Bianco very rare wine from Sicily medium body floral and strong tannins on the finish
- Cesanese ‘Cirsium’$65.00
100% Cesanese from Lazio aged 12 months In stainless steel and then aged 12 months in bottle this is a big step up from the Silene!!
- Pignoli Radikon$98.00
1 LITER bottle 100% pignoli very rare red wine from Fruili.... Amazing earthy red wine so delicious!!!
- Vinupetra Salvo Foti$78.00
Nerello Mascalese, Nerello Cappuccio & Alicante from Mount Etna Sicily full bodied earthy, leather & lightly tannic
- Faro Bonavita 10 year Anniversary!!!$62.00
100% Faro from Messina Sicily this is there 10th year edition!! Full bodied delicious red wine
- Merlot/Pignolo Radikon ‘RS18’$60.00
75% Merlot/25% Pignolo 2018 vintage delicious rare red wine great with pizza!!!
- Cerasuolo di Vittoria Occhipinti$117.00
50% Nero d’Avola 50% Frappato Macerated on the skins for 30 days medium bodied elegant with notes of blueberry with soft tannins. Grotto Alte is the territory where the grapes are grown in Vittoria southeast Sicily. It is aged in Slavonian oak for 32 months