Polpo Ristorante Avalon
FOOD PROMO: POLPO15
DAILY SPECIALS
- SOUP OF THE DAY$13.00
LOBSTER BISQUE
- SALAD SPECIAL$19.00
micro arugula, tomatoes, red peppers, red pearl onions, cucumbers, feta cheese in e.v.o.o & balsamic drizle
- APP SPECIAL$23.00
scallops wrapped in bacon in creamy pesto sauce
- fillet mignon$52.00
osso buco over risotto, marsala demi-glaze
- PASTA ESPECIAL$49.00
homemade purse shapped pasta stuffed with ricotta cheese & truffle oil sauteed with lobster meat, jumbo shrimp, jumbo crab meat, asparagus, cognac brandy blush sauce
- FISH SPECIAL$49.00
filet of halibut francese with crab meat, capers, cherry tomatoes, lemon white wine sauce
- LINGUINI ARAGOSTA$51.00
- SHORT RIB$49.00Out of stock
ANTIPASTI
- POLPO$23.00
GRILLED OCTOPUS, ARTICHOKES, AND RED ONIONS SERVED WITH A LEMON PESTO EMULSION
- COZZE$17.00
P.E.I MUSSELS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
- CALAMARI FRITTI$18.00
FRESH FRIED CALAMARI, CHERRY PEPPERS, GOAT CHEESE, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE
- VONGOLE$18.00
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
- FONDI DI CARCIOFI$19.00
ROMAN ARTICHOKES WRAPPED WITH SPECK SERVED WITH A SIDE OF HORSERADISH DIPPING SAUCE
- BURRATA$20.00
BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS AND MIXED OLIVES
- BRUSCHETTA$14.00
ASK YOUR SERVER FOR BRUSCHETTA OF THE DAY
INSALATA
- CESARE$12.00
Romaine lettuce with caesar dressing and shaved parmigiana
- RUCOLA$13.00
- POMODORINI$16.00
HEIRLOOM MIXDED CHEERY TOMATOES, FETA CHEESE, OLIVES, RED ONION AND SWEET PEPPERS
- SPINACI$15.00
Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a raspberry vinaigrette
- AL FRESCO$20.00
REG & GOLDEN BEETS, AVOCADO, GOAT CHEESE, BABY ARUGULA, ORANGES, WALNUTS , BALSAMIC DRIZZLE
- ANGURI E FETA$18.00
WATERMELON, FETA CHEESE, MINT, BALSAMIC DRIZZLE
- CAPRESE$19.00
Tomato, long hots, avocado and fresh mozzarella, basil and e.v.o.o
CRUDO
PASTA
- FETTUCINE BOLOGNESE$29.00
- SPAGHETTI CARBONARA$28.00
HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG
- GNOCCHI GORGONZOLA$29.00
HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE
- GNOCCHI SORRENTINA$29.00
HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE
- PENNE VODKA$26.00
PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE
- RAVIOLI CON SALVIA$28.00
CHEESE RAVIOLI WITH PANCETTA, CHERRY TOMATOES, SAGE PINOT GRIGIO SAUCE
- SPAGHETTI AMATRICIANA$27.00
SPAGHETTI PASTA WITH PANCETTA, RED ONION, ROMANO-PECORINO IN A SPICY MARINARA SAUCE
- RIGATONI ALLA FUNGHI$28.00
RIGATONI PASTA SAUTEED WITH MIX MUSHROOMS IN A TRUFFLE CREAMY SAUCE
PASTA DE MARE
- CAPELLINI POSITANO$36.00
ANGEL HAIR PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
- GAMBERI FONTANA$32.00
EGG FETTUCCINE PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND DICED TOMATOES IN A WHITE WINE SAUCE
- RIGATONI AL GRANCHIO$42.00
HOMEMADE GNOCCHI WITH CRAB MEANT AND PEAS IN LIGHT CREAMY SACUE
- LINGUINE PESCATORA$35.00
LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
- LINGUINE VONGOLE$29.00
LINGUINI PASTA SAUTÉED WITH CLAMS & FINISHED IN A GARLIC WHITE WINE SAUCE
- PENNE SCAMPI$30.00
I PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
POLLO
- POLLO FONTANA$31.00
CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE
- POLLO FRANCESE$30.00
CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE
- POLLO MILANESE$29.00
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL
- POLLO PARMIGIANA$27.00
LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE
- POLLO ALLA MARSALA$29.00
CHICKEN BREAST SAUTÉED WITH MUSHROOMS IN A MARSALA DEMI-GLAZE
- Pollo fantasia$28.00
CARNE
- VITELLO FONTANA$33.00
VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE
- VITELLO FRANCESE$30.00
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED
- VITELLO ALLA COLLINA$42.00
VEAL MEDALLIONS SERVED WITH CRAB MEAT, ASPARAGUS, MOZZARELLA CHEESE IN A COGNAC BRANDY BLUSH SAUCE
- VITELLO PARMIGIANA$29.00
PARMIGIANA LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI
PESCE
RISOTTO
- RISOTTO SCAMPI$30.00
ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
- RISOTTO PESCATORE$35.00
ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
- RISOTTO ALLA PRIMAVERA$28.00
ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE
CONTORI
- BRUSSELS SPROUTS$16.00
BRUSSELS SPROUTS BAKED WITH BREAD CRUMBS, PINE NUTS, TRUFFLE OIL AND STRACHIATELLA CHEESE
- SAUTEE SPINACH$12.00
SAUTEED IN GARLIC OIL SAUCE
- BROCCOLI RABE$13.00
- SIDE PASTA$12.00
PLEASE CHOOSE PASTA AND SAUCE
- TRUFFLE FRIES$11.00
HOMEMADE FRIES WITH TRUFFLE OIL AND PARMIGIANA
- CHIX FINGERS$15.00
- 1/2 PASTA$15.00
- SIDE MEATBALLS$8.00
DESSERTS
- TIRAMISU$12.00
LAYERS OF ESPRESSO DRENCHED LADYFINGERS SEPARATED BY MASCARPONE CREAM AND DUSTED WITH COCOA POWDER
- CANNOLI$12.00
CANNOLI SHELL FILLED WITH A TRADITIONAL SICILIAN CANNOLI CREAM
- CHOCOLATE SOUFLE$14.00
MOIST CHOCOLATE CAKE WITH A HEART OF CREAMY RICH CHOCOLATE WITH A SCOOP OF HOMEMADE GELATO
- NEW YORK CHEESECAKE$12.00
A CREAMY, RICH NEW YORK CHEESECAKE SITS ON A GRAHAM CRACKER BASE
- CHOCOLATE CAKE$13.00
MOIST CHOCOLATE CAKE FILLED WITH DARK CHOCOLATE FROSTING AND DECORATED WITH CHOCOLATE FLAKES
- LEMONCELLO FLUTE$13.00
REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED TOGETHER WITH LIMONCELLO SAUCE
- DREAM BOMBA$13.00
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
- TORTA NOCCIOLA$12.00
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
- GELATO$13.00
- NAPOLEON$13.00
- ESPRESSO CREME BRULEE$14.00
- TORTA DELLA NONNA$12.00
Drinks
Cold Drinks
Coffee
WINE
- 283. 2020 Napa Valley Mount Veeder Cabernet Sauvignon$76.00
- 216. 2020 Red Hills Lake County Cabernet Sauvignon$30.00
- 278. 2020 Stags Leap District Cabernet Sauvignon$68.00
- 266. 2020 Napa Valley Oakville Cabernet Sauvignon$64.00
- 253. 2021 Napa Valley Cabernet Sauvignon$46.00
- 241. 2021 Meadowcroft Russian River Pinot Noir$33.00
- 227. 2021 Thomas Henry Sonoma County Pinot Noir$26.00
- 215. 2020 Bent Press Organic Malbec$23.00
- 234. 2022 Napa Carneros Chardonnay$29.00Out of stock
- 247. Napa Valley Blanc de Blancs$43.00
- 238. 2022 Thomas Henry Sonoma County Chardonnay$31.00
- 204. 2021 Thomas Henry Sonoma County Chardonnay (375 ML)$21.00