Pomo Pizzeria Napoletana Scottsdale

chef's selection of cured meat and cheeses with marinated veggies.

saffron rice balls filled w/meat sauce, sweet peas, mozzarella

burrata di bufala, fire roasted cherry tomato, tomato sauce, basil, evoo

mozzarella, roma tomato, basil, black salt, evoo

grass-fed thinly sliced raw beef, shaved parmigiano, fennel, arugula, aioli

chopped roma tomato, garlic, basil

potato croquettes filled with mozzarella, prosciutto cotto

prosciutto crudo, mascarpone cream, figs, local organic honey

layers of eggplant, tomato sauce, mozzarella, parmigiano, basil

ligurian focaccia, stracchino cheese, hawaiian black salt

chula seafood squid and shrimp lightly fried w/ bell pepper aioli

arcadia meat market grass-fed beef & pork, tomato sauce, parmigiano

grilled eggplant, zucchini, onions, broccoli, tomato, bell pepper, house infused evoo

spring mix, carrots, avocado, grape tomato, red onion, almond and lemon vinaigrette.

goat cheese, red & golden beets, fresh orange, frisee, romaine, pistachio, orange vinaigrette

kale, romaine, shaved parmigiano, housemade croutons, house dressing

spring mix, feta cheese, mediterranean olive, red bell pepper, lemon dressing

spring mix, grape tomato, cucumber, parmigiano, balsamic vinaigrette

grape tomato, mozzarella, avocado, red onion, cucumber, spring mix, croutons, house vinaigrette

creamy puree’ of cremini mushrooms, onions, evoo

italian style housemade broth, mixed vegetables, evoo

blend of cannellini beans w/ ditalini pasta, evoo

basil sauce, broccolini, zucchini, cremini mushroom, cherry tomato (vegan, vegetarian)

potato gnocchi, tomato sauce, mozzarella, parmigiano, basil (vegetarian)

creamy sausage sauce, cremini mushrooms, parmigiano

authentic bolognese meat sauce, béchamel, parmigiano

chula seafood salmon, cherry tomato, iranian saffron, cream, parsley 2

wild caught mexican gulf jumbo shrimp, vodka sauce, cherry tomato, parsley

crispy pancetta, local farm egg yolk, pecorino romano

pomo sausage, creamy tomato sauce, parmigiano, rosemary

authentic bolognese meat sauce, sweet peas, parmigiano

tomato sauce, calabrian chili, chili thread, garlic, parsley (vegan, vegetarian)

spinach pasta filled w/ ricotta, parmigiano, gorgonzola, in truffle butter sauce

mozzarella, gorgonzola, provolone and parmigiano

mozzarella, prosciutto crudo san daniele, pecorino romano

imported italian porcini mushroom, sausage, provolone cheese, mozzarella

imported Italian mozzarella di bufala, tomato sauce, basil and parmigiano

imported burrata cheese, hot soppressata, local organic honey, mozzarella, chili thread, basil

folded Pizza - hot soppressata, ricotta, tomato sauce, mozzarella, basil

prosciutto cotto, artichoke, mushroom, gaeta olives, tomato sauce, mozzarella and basil

hot soppressata, tomato sauce, mozzarella, basil 1

sausage, hot soppressata, roasted red bell pepper, tomato sauce, mozzarella, basil

tomato sauce, fior di latte mozzarella, parmigiano, basil

roasted red bell pepper, sauteed zucchini & eggplant, tomato sauce, mozzarella, basil

prosciiutto cotto, fried eggplant, mozzarella, provolone, tomato sauce, shaved pargigiano, basil

hot soppressata, ricotta, tomato sauce, mozzarella, basil

sausage, onion, roasted red bell pepper, cremini mushroom, tomato sauce, mozzarella, basil

prosciutto crudo san daniele, arugula, shaved parmigiano, tomato sauce, mozzarella, basil

sausage, cremini mushroom, salame parma, gaeta olives, tomato sauce, mozzarella, basil

sausage, prosciutto cotto, hot soppressata, salame parma, tomato sauce, mozzarella, basil

hot soppressata, mediterranean olive, Fresno chili, tomato sauce, mozzarella, basil, oregano

baked potato, sausage, onion, provolone, mozzarella, rosemary

imported italian porcini mushroom, tomato sauce, mozzarella, basil, oregano

sausage, cremini mushroom, tomato sauce, mozzarella, basil, oregano

cremini mushroom, stracchino cheese, mozzarella truffle oilve oil, shaved parmigiano

crisp light shells filled with sweetened ricotta cheese. dipped in. chocolate, pistachio, and maraschino cherry

delicate traditional pudding. cooked cream with vanilla bean served with. seasonal berries

traditional italian dessert, very light cold mousse, filled with fig and lightly topped with almond and amaretto cookies

Italian sponge savoiardi, soaked in Italian espresso with galvanized. mascarpone and a touch of cocoa powder

dark chocolate cake layered with chocolate mousse, topped with Nutella ganache.