Pomodoro Italian Kitchen Pomodoro Italian Kitchen

Choice of Chicken, Eggplant or Veal served with rigatoni pasta and topped with melted mozzarella cheese and Pomodoro sauce.

A fan favorite! Over your choice of pasta!!

Served with Pomodoro sauce.

Spicy marinara with shrimp over linguine tossed with fresh arugula.

Sicilian rice balls stuffed with mozzarella topped with Pomodoro sauce and grated cheese and basil.

Burrata, roasted red peppers, prosciutto, and marinated olives served with crostini.

Fried Point Judith calamari topped with cherry peppers and garlic butter.

served with Pomodoro sauce.

Served with Pomodoro sauce.

Local littlenecks steamed in white wine, garlic, and fresh herbs can be red or white and served with garlic bread.

Four housemade meatballs topped with mozzarella and Pomodoro sauce.

Eggplant rolled with ricotta, fresh herbs diced roasted red peppers and asparagus finished with pomodoro sauce

Breaded portobello served over garlic bread topped with mozzarella and Pomodoro sauce.

Greens topped with tomatoes, cucumbers, red onions, and black olives.

Romain, shaved parmesan, housemade dressing, and croutons.

Iceberg wedge with cherry tomatoes, red onion, gorgonzola cheese, and bacon finished with blue cheese dressing.

Greens cherry tomatoes, marinated olives, red onion, sharp provolone, roasted red peppers, and pepperoncini topped with cured Italian meats and red wine vinaigrette

Arugula and pear, combined with gorgonzola cheese and candied walnuts, and tossed in a champagne vinaigrette. Dressing on the side Togo!

breaded cutlet is served with a topping of fresh arugula, diced tomato, and red onion, all drizzled with a red wine vinaigrette dressing.

sautéed and simmered in a lemon-butter sauce with capers. Served with a Side of rigatoni Pomodoro or potatoes and vegetables.

floured pan-fried chicken topped with prosciutto and mozzarella cheese finished in a demi glaze served with mashed potato and veggie or rigatoni marinara.

sautéed and simmered in a Marsala wine sauce with mushrooms, served with rigatoni pomodoro or potatoes and vegetables.

Eggplant topped Roasted red pepper and ricotta-filled eggplant rollatini served with rigatoni and topped with Pomodoro sauce.

Choice of Chicken, Eggplant or Veal served with rigatoni pasta and topped with melted mozzarella cheese and Pomodoro sauce.

A sampler dish featuring chicken and eggplant parmesan, meatballs, and Rigatoni pasta, topped with pomodoro sauce.

Breaded chicken stuffed with prosciutto and mozzarella topped with a sweet cream Marsala.

Veal cutlet stuffed with prosciutto and fresh mozzarella topped with a Sweet marsala cream sauce served with potato and vegetables or Rigatoni pomodoro.

Classic Alfredo sauce with your choice of pasta

Olive oil, garlic and fresh parsley sauteed With black olives and anchovies Tossed with linguine.

A fan favorite! Over your choice of pasta!!

Creamy Pork and beef Ragu with shaved parmesan cheese over your choice of pasta.

flavorful combination of sweet, ripe tomatoes, herbs, garlic, and evoo over your choice of pasta

Pomodoro sauce, one sausage, and two meatballs served with rigatoni or linguine

Layered with ricotta, mozzarella, romano cheese ground beef and Pomodoro sauce

Housemade ricotta gnocchi Baked in a pomodoro sauce with Mozzarella, and romano cheese Finished with fresh basil

diced clams in white wine, garlic, and fresh herbs can be red or white over linguine

Local littlenecks steamed white wine, garlic, and fresh herbs can be red or white over linguine

Shrimp and sea scallops in a parmesan white wine cream sauce with fresh baby spinach over Linguine ....

mussels, little necks, shrimp, sauteed calamari and scallops in a red seafood sauce served over linguine

lemon butter white wine and diced tomato served over linguini topped with shrimp.

RABE / EVOO / GARLIC