Golden sweet corn fritters with house-made jalapeño-apple chutney.

Creamy buffalo dip served with crisp tortilla chips. (GF)

Crispy wings tossed in your choice of Vermont-made sauces: BBQ, Maple Teriyaki, Buffalo, or our Lemon Pepper Rub. Served with dipping sauce of your choice.

Our popular Bar Fries served hot and crispy.

Mixed nuts with our signature house seasoning served warm.

Made in-house with what’s local, fresh, and in season. Call to ask your server what’s simmering today.

Fresh seasonal greens with cucumbers, cherry tomatoes, and carrots, finished with house-made croutons and your choice of ranch, blue cheese, or vinaigrette. (V, GF without croutons)

Crisp romaine lettuce tossed in our creamy house-made Caesar dressing with shaved Parmesan and crunchy house-made croutons. (GF without Croutons)

Our Innkeepers Salad smaller as a side to add to any entree or on its own.

Our Classic Caesar Salad as a side to add to any entree or on its own.

Two juicy patties of locally raised Sprague Ranch beef, stacked with melted cheddar on a toasted brioche bun and served with fries. (GF Option)

A hearty black bean patty on a brioche bun with Vermont cheddar, served with fries and our zesty Bubbie’s dressing. (V)

Creamy house-made mac and cheese blended with Vermont cheddars and topped with seasoned, golden breadcrumbs. (V)

Frenched center-cut pork chop, brined and stuffed with breadcrumbs, Vermont cheddar, and chives, served with roasted fall root vegetables and the vegetable of the day.

Broiler-crisp boneless chicken quarter finished with a simple garlic cream sauce, served with roasted fall root vegetables and the vegetable of the day.

Warm grains with roasted fall vegetables, seasonal greens, apples, dried cranberries, goat cheese, and maple-cider vinaigrette.

Deep, rich chocolate torte with an intensely smooth finish. (V & GF)

2 Scoops of Vanilla Ice Cream