Poole'side Pies

w/ za’atar vinaigrette and ricotta salata

Iceberg & parmesan cracklings. Allergens: Salad: dairy, gluten (customize: no parmesan crackling) In Dressing: eggs, dairy, anchovies. **Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

w/ Bianco DiNapoli tomato sauce, parm, and pecorino

w/ PSP pickles, whole grain honey mustard, and crostini

w/ artichoke, oyster mushroom, and ricotta salata

w/ ricotta, herbed chevre, crispy shallots, and parm. allergens: gluten, dairy, allium, nightshade

House-made mozzarella, Bianco DiNapoli tomato sauce, basil, parmesan. Allergens: gluten, dairy, nightshades. Each pizza is 12-13” in diameter.

w/ pesto, lemon ricotta, pepitas, and pecorino

House-made tomato-vodka cream sauce, pork fennel sausage, basil, and parmesan. Allergens: gluten, dairy, nightshades, allium, pork. Each pizza is 12-13” in diameter.

Bianco DiNapoli tomato sauce, flowering oregano, garlic, olive oil. Allergens: gluten, nightshades, alliums. Each pizza is 12 to 13” in diameter.

w/ house mozz, Bianco DiNapoli tomato sauce, green olive, and shaved onion

Customize your pie with your preferred toppings! ***Doesn't automatically come with cheese unless you select as a topping***

w/ parmesan and fried rosemary

w/ toasted garlic and lemon

w/ soft cream, chocolate syrup, and candied hazelnuts

Not your grandma's Pinot Grigio! Beautifully balanced with floral, tropical and bright citrusy notes. The palate is textured and complex with a mineral-driven finish. (Vigneti delle Dolomiti, Italy 2017, 750 mL)

Bright red. The clean aromas of red cherry and berries are enhanced by a floral touch. Initially sweet with a nice glycerine sensation in the mouth, it follows a slightly bitter note with a noticeable tannic bite on the lively flavours of red fruits. Classically dry finishes with a hint of heat derived from the significant alcoholic content.