Select cuts of beef oxtail slow-braised for hours in a rich natural reduction with butterbeans and allspice.

Bone-in goat meat slow-stewed in yellow curry gravy with potatoes.

Half a jerk chicken marinated in scotch bonnet and pimento.

Whole snapper marinated in our signature jerk seasoning for a bold, smoky finish.

Crispy fried whole snapper smothered in a seasoned pickled vinegar dress of carrots, onions, and scotch bonnets.

Succulent lobster gently simmered in a velvety curry sauce infused with aromatic herbs and warming spices.

Tender shrimp simmered in a fragrant curry sauce with fresh herbs, garlic, and bold spices.

Fresh mussels simmered in curry coconut sauce infused with aromatic herbs and warm spices.

Bite-sized salmon, lightly seasoned and seared, finished with a signature house glaze.

Crispy chicken wings coated in a bold jerk seasoning.

3 mini flaky pastries filled with savory seasoned chicken, onions, herbs, and spices.

3 mini flaky pastries packed with richly seasoned ground beef, herbs, and spices.

Savory wok-fried rice loaded with pulled oxtail, sweet carrots, peas, scallions, and spices.

Perfectly grilled lamb seasoned with our house jerk blend, delivering a bold balance of smoky heat and savory richness.

Crisp cabbage lightly sautéed with julienned carrots, onions, and mild spices.

Ripe plantains fried until caramelized and golden around the edges.

Velvety mashed sweet potatoes, lightly seasoned and whipped until perfectly smooth.

Fresh spinach lightly sautéed with tender butter beans, garlic, onions, and herbs.

Roasted broccolini finished with garlic-infused olive oil, sea salt, and a hint of citrus.

Fragrant rice simmered with tender gungo peas, coconut milk, fresh herbs, and spices.

Fluffy steamed long-grain white rice infused with thyme.

Sweet Jamaican fried dumplings with a golden, crispy finish.

Tender ackee sautéed with flaky saltfish, onions, tomatoes, sweet peppers, and fresh herbs.

Rich, creamy dairy ice cream deeply flavored with dark rum and plump, rum-soaked raisins.

Creamy vanilla ice cream blended with toasted Grape-Nuts.

A complete Port Royal spread made easy. Includes 1 standard entrée tray, 2 side trays of your choice, 24 Maroon Bites, and 1 Caesar salad. A simple, well-rounded selection for sharing.

More variety for the table. Includes 2 standard entrée trays, 3 side trays of your choice, 24 Maroon Bites, and 1 Caesar salad. Designed for groups who want a little more of everything.

The full Port Royal spread for larger gatherings. Includes 3 standard entrée trays, 4 side trays of your choice, 50 wings, 48 Maroon Bites, and 2 Caesar salads. A generous selection with plenty to share.

Select cuts of beef oxtail slow-braised for hours in a rich natural reduction with butterbeans and allspice.

Bone-in goat meat slow-stewed in yellow curry gravy with potatoes.

Jerk chicken marinated in scotch bonnet and pimento.

Tender chicken braised low and slow in a deeply savory brown sauce with onions, bell peppers, tomatoes, and fresh herbs.

Tender bone-in chicken slow-simmered in a rich, aromatic curry sauce with potatoes, fresh herbs, and spices.

Savory wok-fried rice loaded with pulled oxtail, sweet carrots, peas, scallions, and spices.

Crispy chicken wings coated in a bold jerk seasoning.

Crispy chicken wings coated in a bold jerk seasoning.

Crispy chicken wings tossed in a rich, smoky barbecue glaze.

Crispy chicken wings tossed in a rich, smoky barbecue glaze.

Golden, crispy fritters made with seasoned saltfish, herbs, and spices.

Handcrafted plantain dumplings, golden fried and served with a signature dipping sauce.

Flaky pastries packed with richly seasoned ground beef, herbs, and spices.

Flaky pastries filled with savory seasoned chicken, onions, herbs, and spices.

Fragrant rice simmered with tender gungo peas, coconut milk, fresh herbs, and spices.

Fluffy steamed long-grain white rice infused with thyme.

Crisp cabbage lightly sautéed with julienned carrots, onions, and mild spices.

Ripe plantains fried until caramelized and golden around the edges.

Whipped mashed sweet potatoes, lightly seasoned.

Fresh spinach lightly sautéed with tender butter beans, garlic, onions, and herbs.

A vibrant medley of sweet rainbow carrots sautéed in olive oil with fresh herbs and spices.

Crisp romaine lettuce served with shaved Parmesan, garlic croutons, and Caesar dressing on the side.