Porta Via Beverly Hills Beverly Hills

Vegan Puree

Butter Lettuce, sweet Maui onion, dill, chervil, avocado & feta. Champagne Shallot Vinaigrette

Organic Arugula with thinly shaved mushroom and parmigiano. lemon vinaigrette

Chopped Organic Lettuces, beets, tomato, garbanzo, green beans and feta. Champagne shallot vinaigrette.

Chopped Tuscan kale, organic quinoa, grilled red onion, pine nuts, citrus segments, crispy leeks, shaved parmigiano. Honey mustard vinaigrette.

Chopped iceberg. Geona salami, tomato, red onion, pepperoncini, garbanzo, peas, olives, basil & mozzarella. red wine vinaigrette.

Tuna Salad, lettuce and tomato on seeded sourdough. served with chips

Vine ripened tomato, fresh burrata, basil, olive oil, salt & pepper. on ciabatta served with chips.

Beef and Brisket burger with Tillamook Cheddar cheese, lettuce and tomato. served with fries

Impossible patty, lettuce and tomato. avocado spread on vegan potato bun. served with fries.

Sustainably raised in New Zealand. Organic Brown Rice & market vegetables

Parmigiano Crusted Alaskan Halibut, grilled asparagus. Burre blanc sauce.

Grilled branzino with organic brown rice and asparagus.

Sautéed black kale and carrots. rosemary citrus sauce

Boneless, skinless chicken breast. Pounded flat. Market vegetables and organic brown rice. lemon caper sauce

White meat chicken breast with traditional vegetables and organic brown rice.

Grass fed filet mignon, organic market vegetables and French fries. green peppercorn sauce

dry rub marinated skirt steak. organic market vegetables and French fries.

Prime French Cut Pork Chop. Sauteed black kale and carrots. Grand marnier sauce

blue lake green beans, organic short-grain brown rice whole-grain mustard sauce

Roasted shallots, tomato, touch of cream and Parmigiano

Zucchini noodles with shrimp, cherry tomato, broccolini, chili flakes and roasted garlic olive oil

Beef and veal ragu with parmigiano

Butternut squash and ricotta. Julienne mustard greens and butter sage sauce.

english peas and oven dried tomato. light pink sauce

House made tomato basil sauce and parmigiano.

Dark Chocolate Layer Cake, Chocolate Cream Covered with a Chocolate Glaze

Carrot Sponge Cake with Walnut, Fresh Carrot & Cream Cheese Frosting

Served with Vanilla Ice Cream and Strawberry Sauce

Vegan

Granny Smith Apples, Pomegranate Seed, Dried Cranberries, Caramelized Walnuts, Goat Cheese, Honey Mustard Vinaigrette

Mushrooms, Peas, Spicy Vodka Sauce