
Porta Via Calabasas Calabasas
Online Food
Appetizers

Guacamole
House made guacamole with tortilla and carrot chips.

Burrata & Tomato
Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.

Fried Calamari
Fried Calamari with Cocktail Sauce

Sauteed Calamari
Calamari sautéed with fresh tomatoes, garlic and white wine broth.
Bread
Salads

Porta Via Salad
Butter Lettuce, Sweet Maui Onion, Dill, Chervil, Feta & Avocado. Shallot Vinaigrette Dressing.

Arugula Salad
Organic Arugula with shaved mushroom and parmigiano. Citronette

Caesar Salad
Romaine lettuce with house made crouton and parmigiano.
Chopped Beet Salad
Chopped lettuces, beets, tomatoes, garbanzo, green beans & feta. Champagne shallot vinaigrette.

Organic Kale & Quinoa Salad
Chopped organic kale, quinoa, citrus segments, oven roasted tomato, pine nuts, shaved parmigiano & crispy leeks. Honey Mustard Vinaigrette

Cobb Salad
Chopped lettuce, Grilled Chicken, Tomato, Bacon, Celery, Crumbled Egg, Blue Cheese & Avocado. Red Wine Mustard Vinaigrette.

Chopped Tuscan Salad
Chopped iceberg, genoa salami, mozzarella, red onion, garbanzo, tomato, peas, pepperoncini, basil. Red wine vinaigrette.
Scoop Tuna
Sandwiches

Tuna Sandwich
Tuna Salad with lettuce and tomato on toasted baguette. Served with homemade potato chips.

Bistro Burger
Ground beef and brisket blend with Jalapeno Jack, Lettuce and Tomato. Served with Fries.

Impossible Burger
Impossible patty with lettuce, tomato & avocado spread on vegan Puritan bun. Served with fries.

Neapolitan Sandwich
Fresh burrata with vine ripened tomatoes, basil, extra virgin olive oil, sea salt and pepper. Served with house made potato chips.
House Specialties

Grilled Ora King Salmon
Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.

Parmigiano Crusted Halibut
Wild Alaskan Halibut, served with asparagus. Burre blanc sauce

Branzino
Grilled with Rosemary & lemon. Organic Brown Rice and Asparagus.

Brick-Pressed Roasted Chicken
Roasted Organic Vegetables, Rosemary Citrus Sauce

Chicken Paillard
Chicken breast pounded thin. Served with market vegetables and organic brown rice. Lemon Caper Sauce

Orange Ginger Stir Fry
Pan fried white-meat chicken. Traditional Asian vegetables and organic brown rice.

Pork Chop
Prime, French Cut. Roasted Organic Vegetables, Grand Marnier sauce.

Filet Mignon
8oz Grass Fed Filet. Served with sautéed broccolini and French fries. Peppercorn sauce.

Skirt Steak
Dry-rub marinated. Served with market vegetables and French fries.
Orange Ginger Tofu
Pastas
Spaghetti
Spaghetti with house-made marinara and parmigiano.

Butternut SquashTortellini
Butternut squash/ricotta inside. Butter sage sauce.

Rigatoni Bolognese
Beef and Veal Ragu

Zucchini Noodles Pasta
Zucchini 'noodles' with gulf shrimp, fresh tomatoes & broccolini. White wine garlic sauce.
Zucchini Pasta no Shrimp
Rigatoni Spicy Vodka Sauce
Roasted Shallots, Tomato & Touch of Cream, Parmigiano
Spinach Ravioli
Spinach and ricotta inside. Pink sauce with fresh peas and oven dried tomatoes.
Sides
Dessert

Black Out Dark Chocolate Cake
Dark Chocolate Layered Cake, Chocolate Cream Covered with a Chocolate Glaze

Apple Crumble

Organic Berries & Whipped Cream
Carrot Cake
Carrot Sponge Cake with Walnut, Fresh Carrot & Cream Cheese Frosting

Cheesecake
Baked Golden & Crustless. Strawberry Sauce