Porta Via Calabasas Calabasas

House made guacamole with tortilla and carrot chips.

Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.

Fried Calamari with Cocktail Sauce

Calamari sautéed with fresh tomatoes, garlic and white wine broth.

Butter Lettuce, Sweet Maui Onion, Dill, Chervil, Feta & Avocado. Shallot Vinaigrette Dressing.

Organic Arugula with shaved mushroom and parmigiano. Citronette

Romaine lettuce with house made crouton and parmigiano.

Chopped lettuces, beets, tomatoes, garbanzo, green beans & feta. Champagne shallot vinaigrette.

Chopped organic kale, quinoa, citrus segments, oven roasted tomato, pine nuts, shaved parmigiano & crispy leeks. Honey Mustard Vinaigrette

Chopped lettuce, Grilled Chicken, Tomato, Bacon, Celery, Crumbled Egg, Blue Cheese & Avocado. Red Wine Mustard Vinaigrette.

Chopped iceberg, genoa salami, mozzarella, red onion, garbanzo, tomato, peas, pepperoncini, basil. Red wine vinaigrette.

Tuna Salad with lettuce and tomato on toasted baguette. Served with homemade potato chips.

Ground beef and brisket blend with Jalapeno Jack, Lettuce and Tomato. Served with Fries.

Impossible patty with lettuce, tomato & avocado spread on vegan Puritan bun. Served with fries.

Fresh burrata with vine ripened tomatoes, basil, extra virgin olive oil, sea salt and pepper. Served with house made potato chips.

Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.

Wild Alaskan Halibut, served with asparagus. Burre blanc sauce

Grilled with Rosemary & lemon. Organic Brown Rice and Asparagus.

Roasted Organic Vegetables, Rosemary Citrus Sauce

Chicken breast pounded thin. Served with market vegetables and organic brown rice. Lemon Caper Sauce

Pan fried white-meat chicken. Traditional Asian vegetables and organic brown rice.

Prime, French Cut. Roasted Organic Vegetables, Grand Marnier sauce.

8oz Grass Fed Filet. Served with sautéed broccolini and French fries. Peppercorn sauce.

Dry-rub marinated. Served with market vegetables and French fries.

Spaghetti with house-made marinara and parmigiano.

Butternut squash/ricotta inside. Butter sage sauce.

Beef and Veal Ragu

Zucchini 'noodles' with gulf shrimp, fresh tomatoes & broccolini. White wine garlic sauce.

Roasted Shallots, Tomato & Touch of Cream, Parmigiano

Spinach and ricotta inside. Pink sauce with fresh peas and oven dried tomatoes.

Dark Chocolate Layered Cake, Chocolate Cream Covered with a Chocolate Glaze

Carrot Sponge Cake with Walnut, Fresh Carrot & Cream Cheese Frosting

Baked Golden & Crustless. Strawberry Sauce

Lemon Zest, Rosemary & Drizzled Honey

Vegan Purée

Traditional gazpacho soup. Served chilled.

Asparagus, Jasmine Rice, Papaya Curry Sauce

Roasted Organic Market Vegetables, Mashed Potatoes, Horseradish Cream