Capellini Aglio e Olio, Lemon-Caper White Wine Sauce

Wild Mexican White Shrimp, Grilled Asparagus, Saffron Rice & Lemon-Garlic White Wine Sauce (*sides in photo are inaccurate)

Vegan Purée

Traditional gazpacho soup. Served chilled.

Granny Smith Apples, Caramelized Walnuts, Golden Raisins, Goat Cheese & Honey Mustard Vinaigrette

Capellini Aglio e Olio, Lemon-Caper White Wine Sauce

Sautéed Green Beans, Roasted Potatoes, Chimichurri

Wild Mexican White Shrimp, Grilled Asparagus, Saffron Rice & Lemon-Garlic White Wine Sauce (*sides in photo are inaccurate)

Veal Ragù Layered between Fresh Pasta Sheets with Fresh Mozzarella, Parmigiano & Béchamel Served with Organic Arugula Salad, Citronette Vinaigrette

House made guacamole with tortilla and carrot chips.

Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.

Fried Calamari with Cocktail Sauce

Calamari sautéed with fresh tomatoes, garlic and white wine broth.

Ahi Tuna, Sticky Rice, Cucumber, Mango, Avocado, Sesame Scallions, Spicy Mayo, Lemongrass & Serrano

Organic Arugula with shaved mushroom and parmigiano. Citronette

Romaine lettuce with house made crouton and parmigiano.

Chopped lettuces, beets, tomatoes, garbanzo, green beans & feta. Champagne shallot vinaigrette.

Chopped lettuces, genoa salami, mozzarella, red onion, garbanzo, tomato, peas, pepperoncini, basil. Red wine vinaigrette.

Chopped lettuce, Grilled Chicken, Tomato, Bacon, Celery, Crumbled Egg, Blue Cheese & Avocado. Red Wine Mustard Vinaigrette.

Chopped organic kale, quinoa, citrus segments, oven roasted tomato, pine nuts , shaved parmigiano & crispy leeks. Honey Mustard Vinaigrette

Butter Lettuce, Sweet Maui Onion, Dill, Chervil, Feta & Avocado. Champagne Shallot Vinaigrette Dressing.

Tuna Salad with lettuce and tomato on toasted whole wheat seeded sourdough. Served with homemade potato chips. Tuna salad contains carrots, green onion, and lemon mayo.

Ground beef and brisket blend with Jalapeno Jack, Lettuce and Tomato. Served with Fries.

Vine Ripened Tomatoes, Fresh Burrata, Baby Organic Arugula, Basil & Herb Olive Oil, Toasted Ciabatta

plant-based vegan burger, lettuce, tomato & avocado, jalapeno-cilantro sauce. potato bun, french fries

Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.

Wild Alaskan Halibut, served with asparagus. Burre blanc sauce

Sauteed Organic Sugar Snap Peas, Sticky Rice, Toasted Sesame & Scallions

Chicken breast pounded thin. Served with market vegetables and organic brown rice. Lemon Caper Sauce

Pan fried white-meat chicken. Traditional Asian vegetables and organic brown rice.

Prime, French Cut. Roasted Organic Vegetables, Grand Marnier sauce.

7oz Grass Fed Filet. Served with sautéed broccolini and French fries. Peppercorn sauce.

Dry-rub marinated (contains onion/garlic, cannot be removed) Served with market vegetables and French fries.

Sauteed Organic Spinach & Mashed Potatoes. Horseradish Creme *gluten cannot be removed

Grilled with Rosemary & lemon. Organic Brown Rice and Asparagus.

Butternut squash/ricotta inside. Butter sage sauce.

Beef and Veal Ragu

Zucchini 'noodles' with gulf shrimp, fresh tomatoes & broccolini. White wine garlic sauce.

Roasted Shallots, Tomato & Touch of Cream, Parmigiano (sauce contains garlic)

Spinach and ricotta inside. Pink sauce with fresh peas and oven dried tomatoes. (sauce contains garlic)

Spaghetti with house-made marinara and parmigiano. (sauce contains garlic)

*pictures shows spaghetti with butter and cheese please select customization (noodle + sauce)

Tart and Creamy, Hand-Squeezed Limes, House-made Graham Cracker Crust

Baked Golden & Crustless. Strawberry Sauce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Made with Tequila Blanco, Fresh Lime & Agave

Made with White Rum, Fresh Lime, Mint, Simple Syrup & Club Soda