Porta Via Palisades Pacific Palisades
Daily Specials Appetizers & Salads
Daily Specials Entrees
Daily Specials Pastas
Appetizers
Salads

Porta Via Salad
Butter lettuce, sweet Maui onion, dill, chervil & avocado. Feta cheese. Champagne Shallot Vinaigrette

Caesar Salad

Chopped Beet Salad
Chopped organic lettuces, beets, tomato, garbanzo, green beans & feta. Champagne Shallot Vinaigrette

Kale & Quinoa Salad
Chopped Tuscan Kale, organic quinoa, grilled red onion, toasted almonds, citrus segments, crispy leeks, oven dried tomato & shaved parmigiano. Honey mustard vinaigrette dressing.

Cobb Salad
Chopped mixed organic lettuces, chicken, bacon, celery, tomato, egg, blue cheese, avocado & red wine mustard vinaigrette.

Tuscan Salad
Chopped iceberg, Genoa salami, tomato, red onion, olives, pepperoncini, garbanzo, mozzarella & basil. red wine vinaigrette
Scoop Tuna
Sandwiches

Tuna Sandwich
House Made Tuna Salad with lettuce and tomato. Served with Homemade potato chips.

Bistro Burger
Beef and Brisket blend. Jalapeno Jack Cheese, Lettuce & Tomato. Served with Fries.

Impossible Burger
Impossible patty with avocado spread, lettuce and tomato. Vegan bun. Served with fries.

Neapolitan Sandwich
Fresh burrata cheese, vine-ripened tomato, basil, olive oil. Served with chips.
House Specialties

Grilled Salmon
Sustainably raised in New Zealand. Organic Brown Rice & mixed vegetables.

Branzino
Butterflied and grilled with rosemary and lemon. Organic Brown Rice and Asparagus

Parmigiano Crusted Alaskan Halibut
Parmigiano Crusted Alaskan Halibut. Grilled Asparagus. Burre Blanc

Chicken Paillard
Boneless & skinless. Pounded thin. Organic Brown Rice and Market Vegetables. Lemon Caper Sauce

Brick-Pressed Roasted Chicken
Roasted Organic Vegetables. Rosemary citrus sauce.

Orange Ginger Chicken Stir Fry
White Meat Chicken, traditional vegetables & orange-ginger sauce. Organic Brown Rice.

Prime Pork Chop
French-Cut Prime Pork Chop. Roasted Organic Vegetables. Grand Marnier Sauce

Grass-Fed Filet Mignon
Grass-fed filet with French fries and organic market vegetables. Green peppercorn sauce.

Dry Rub Marinated Skirt Steak
Dry-rub marinade. French Fries and organic market vegetables.
Pass Roasted Striped Bass
Blue Lake Green Beans, Organic Short-grain Brown Rice, Whole Grain Mustard Sauce
Pastas
Spaghetti
House made tomato basil sauce & parmigiano.
Butternut Squash Tortellini
Spinach Ricotta Ravioli

Rigatoni Bolognese
Beef & veal ragu with parmigiano.

Zucchini Noodles Pasta with Shrimp
Zucchini 'noodles' with Shrimp, cherry tomato, broccolini, chili flakes and roasted garlic olive oil.
Zucchini Pasta with no Shrimp

Rigatoni Spicy Chicken Sausage
Mushrooms, Peas, Vodka Pink Sauce