Changes Seasonally - call restaurant to inquire what the daily featured soup is.

EVOO, balsamic reduction, sea salt & freshly ground pepper (gluten free)

Ahi Tuna, sticky rice, cucumber, mango, avocado, sesame scallions, spicy mayo, lemongrass & serrano chile dressing

house made cocktail sauce

tomato, shallot, red pepper, lemon, parmesean crostinis

Prince Edward Island mussels, white wine, shallot, tomato, garlic butter, parmesean crostinis

beef, veal & pork blend, marinara, burrata, parmigiano, garlic crostini

mixed greens, avocado, remoulade

Yuzu-koshu Vinaigrette, Fresh Lime, Shiso Leaf, Watermelon Radish, Toasted Sesame & Microgreens

Ponzu, Sesame Oil Drizzle, Thinly Sliced Cucumber, Toasted Sesame & Scallion

Serrano Yuzo Vinaigrette, Jalapeño, Fried Leeks, Micro-Cilantro, & Edible Seasonal Flowers

Soy Paper, Rice, Spicy Mayo, Cucumber, Cream Cheese, Avocado, Toasted Sesame, Ponzu

Soy Paper, Rice, Cucumber, Carrot, Red Leaf Lettuce, Mango, Spicy Mayo, Avocado, Toasted Sesame, Microgreens, Ponzu

Nori, Rice, Spicy Mayo, Avocado, Jalapeño, Scallion, Toasted Sesame, Lime Juice, Micro-Cilantro, Ponzu

Soy Paper, Rice, Tempura Shrimp, Cucumber, Cream Cheese, Avocado, Toasted Sesame, Spicy Mayo & Eel Sauce

organic butter lettuce, sweet maui onion, fresh dill & chervil avocado & french feta. champagne shallot vinaigrette

organic romaine lettuce, parmigiano & croutons caesar dressing

organic chopped lettuces, beets, green beans, tomato garbanzo beans, french feta. champagne shallot vinaigrette

citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano, crispy leeks, honey mustard vinaigrette

organic chopped lettuces, salami, mozzarella, tomato peas, red onion, garbanzo, olives, pepperocini, basil, red wine vinaigrette

organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg & blue cheese. red wine mustard vinaigrette

white albacore tuna, lemon mayonnaise, tomatoes & lettuce toasted 9 grain wheat bread, house made potato chips

vine-ripened tomatoes, fresh burrata, basil & herb olive oil, toasted ciabatta, house made potato chips

ground chuck & brisket, jalapeño jack cheese, lettuce, tomato, on sesame seed bun, french fries

plant-based vegan burger, lettuce, tomato, avocado spread, vegan bun, french fries

Grilled chicken breast, Jalapeno Jack Cheese, Lettuce & Tomato. Served with Fries.

arugula & white wine sage cream sauce

beef & veal ragu & parmigiano

wild mushrooms, roasted garlic, truffle cream sauce

broccolini, cherry tomato & chili flakes, roasted garlic olive oil

broccolini, cherry tomato & chili flakes, roasted garlic olive oil

manilla clams, EVOO, garlic, white wine, parsley

house-made meatballs, beef, veal & pork blend, tomato basil sauce & parmigiano

tomato basil sauce & parmigiano

sustainably raised in New Zealand, organic market vegetables, organic brown rice

sustainably raised in New Zealand, blackening seasoning and mango salsa, organic market vegetables, organic brown rice

sautéed bok choy, sticky rice, toasted sesame, scallions

green beans & beurre blanc

grilled boneless & skinless chicken breast, organic market vegetables & organic brown rice, lemon caper sauce

deshelled Maine lobster, toasted brioche bun, house made potato chips

dry rub marinated, choice of one side dish

choice of one side dish

choice of one side dish

Thai chili glazed, fennel pollen, Grand Marnier sauce

choice of one side dish, rosemary citrus sauce served on the side