FOCACCIA; castelvetrano olive, whipped ricotta, oleo verde

white trumpet mushroom soup, parsnip custard, apple, toasted pinenuts

little gem lettuce, anchovy dressing, toasted breadcrumbs

baby kale, quinoa, sliced apple, cranberry, marcona almonds, pecorino toscano, balsamic vinaigrette

yellowfin tuna, cucumber, radish, calabrian chili, citrus emulsion

Lioni Burrata con Panna, 30-month aged prosciutto di parma, poached fig, pistachio, balsamic

chilled lobster, scallops, octopus, shrimp, avocado, lemon

grilled octopus, green chickpeas, confit sungold tomatoes, smoked paprika aioli

rioctta meatballs, pomodoro, parmigiano, fonduta, grilled bread

montauk red shrimp, arugula, confit tomatoes, basil

ricotta, arrabbiata, cilantro pesto

manila clams, guanciale, pancetta, pomodoro

bolognese bianco, black truffle, parmigiano

maine lobster, calabrian chili breadcrumbs, lemon-basil butter

Butternut squash filled ravioli, brown butter, walnut gremolata, lemon zest

broccoli rabe, confit cherry tomato, eggplant puree, taggiasca olives

crispy black bass, braised cabbage, leek, delicata squash, parsnip puree, red verjus emulsion

dry rubbed amish chicken, roasted sunchoke, carrot, calbrian chili honey

country-rib pork chop, polenta, roasted baby peppers, green apple conserva

wild rice, farro, cipollini, endive, poached quince, balsamic reduction

faroe islands salmon, olive, baby artichokes, fennel pipperade

roasted brussels sprouts, golden raisins, breadcrumbs

brussels sprouts, golden raisins, balsamic vinaigrette, breadcrumbs

mini doughnuts, chocolate, dulce de leche

pumpkin cheesecake, maple cake, pepitas, pomegranate sorbet

olive oil cake, concord grape sauce, tahini almond crumble

ricotta, dark chocolate, candied orange peal, pistachio

gianduja, frangelico chantily, candied hazelnuts, poached pear, shortbread