Mussels steamed in a charred miso broth, blistered tomato, shallots, and mushrooms

andouille sausage, Calabrian chili aioli

grilled focaccia, spinach artichoke spread, five cheese fondue, chimichurri, tomato checca, roasted and pickled garlic

pepperoncini, Calabrese remoulade

housemade meatballs, marinara, pecorino (comes with three meatballs)

stuffed with five cheeses & served with marinara

Calabrese aioli & chimichurri

charred brussels, shallots, red pepper, apple/honey glaze

arugula, crema of feta & mascarpone, pistachios, & creamy herb vinaigrette

pepperoni, soppressata, grilled chicken, mozzarella, pepperoncini, green onion, croutons, house vinaigrette

romaine, focaccia croutons, parmesan & crispy capers

petite greens, mozzarella, strawberries, candied pecans, & house vinaigrette

petite greens, mozzarella, strawberries, candied pecans, & house vinaigrette

pepperoni, soppressata, sausage, beef, mushrooms, red onion, red and green peppers, olives, and basil

spinach, artichoke, roasted red pepper & feta

spicy Calabrian peppers, oven-dried tomato & grilled chicken

tomato, garlic, basil & mozzarella

braised short rib, peppercorn sauce, red pepper, mushrooms, pappardelle

pappardelle, parmigiano & mushrooms

strozzapreti & creamy pesto sauce

ricotta, mozzarella, angus beef, brisket, marinara sauce & bread

beef meatballs, garlic, red sauce, parmesan cheese

roasted eggplant, ricotta, mozzarella & marinara

fresh-made ravioli, brown lemon butter, whipped butternut squash, ricotta, parmesan, nutmeg, crispy parsnips & fried sage leaves

Scallops, mussels, shrimp, and fish in a stew of fire roasted tomatos, fennel, and garlic

Served with our house brussels sprouts and apple relish

tender slow braised short rib served on a mushroom risotto

blistered tomato, seasonal harvest, herb, lemon beurre blanc & 1836 olive oil

Medallions of chicken, mushrooms, marsala wine, spaghetti e olio

a classic

served with whipped cream

soaked lady finger cookies, mascarpone, whipped cream & chocolate