Porterhouse - San Mateo 60 East Third Avenue
Featured Items
Starters & Salads
- Crab Cakes$25.00
DUNGENESS CRAB, ARUGULA & CHERRY TOMATO SALAD, CHIPOTLE AIOLI
- Sweet & Spicy Wings$14.00
SWEET CHILI SAUCE, SCALLIONS, SESAME SEEDS, CELERY
- Porterhouse Sliders (3)$21.00
HOUSE GROUND DRY AGED BEEF, FONTINA CHEESE, SPICY KETCHUP, KENNEBEC FRENCH FRIES
- Beef Spring Rolls$13.00
DRY AGED BEEF, CABBAGE, CARROT, CELERY, CILANTRO, GINGER PLUM SAUCE
- Steak Tartare$19.00
PARSLEY, CAPERS, CORNICHONS, DIJON, RED ONION, LEMON ZEST, QUAIL EGG
- Romaine Hearts$12.00
HOUSE CAESAR, 24-MONTH PARMIGIANO REGGIANO, CROUTON
- Organic Greens Salad$9.00
MIXED LOCAL ORGANIC GREENS, CARROTS, LIGHT-HERB VINAIGRETTE
- Susan's Steak Salad$25.00
MIXED BABY GREENS, ONIONS, CHERRY TOMATOES, BLEU CHEESE, DAILY BUTCHER’S CUT DRY AGED GRILLED STEAK, BALSAMIC VINAIGRETTE
- Chilled Prawns$22.00
GULF PRAWNS, SPICY GARLIC AIOLI & COCKTAIL SAUCE, MICRO CILANTRO
- Iceberg Wedge$12.00
HOUSE BACON, CHERRY TOMATOES, PICKLED SHALLOTS, BLUE CHEESE DRESSING
- APPLE SALAD$14.00
MIXED GREENS, FRESH APPLES, DRIED CRANBERRIES, CANDIED WALNUTS, SHAVED FENNEL, MAPLE DRESSING
- 36 Hour Niman Pork Belly$15.00
CELERY ROOT PUREE, ASPARAGUS, FRESH ORANGES, RED WINE REDUCTION
Dry Aged Steaks
- 20 OZ Porterhouse$66.00
SIGNATURE CUT, DRY AGED IN HOUSE, SERVED WITH TWICE BAKED POTATO, AND SEASONAL VEGETABLES
- 30 OZ Porterhouse (for 2)$110.00
SIGNATURE CUT, DRY AGED IN HOUSE, SERVED WITH TWICE BAKED POTATO, AND SEASONAL VEGETABLES
- 16 OZ Third Ave Club Steak$57.00
BONE-IN NEW YORK STRIP, DRY AGED IN HOUSE, BRANDY PEPPERCORN SAUCE, SERVED WITH TWICE BAKED POTATO & SEASONAL VEGETABLES
- 18 OZ Cowboy$60.00
BONE-IN RIBEYE, DRY AGED IN HOUSE, ROASTED CIPOLLINI, BEEF DEMI GLACE, SERVED WITH OUR TWICE-BAKED POTATO & SEASONAL VEGETABLES
- 8 OZ Filet Mignon$58.00
8 oz filet mignon served with bordelaise sauce, twice baked potato, and seasonal vegetables
- Mixed Grill$59.00
4 OZ FILET MIGNON, 2 LAMB CHOPS, ROASTED POTATOES, SEASONAL VEGETABLES, BORDERLAISE SAUCE
- 4 OZ Filet Mignon$35.00
4 OZ, BORDELAISE SAUCE
Entrees
- Lamb Chops$59.00
FRESH HERB AND GARLIC MARINADE, SAUTEED SPINACH, GRILLED TOMATOES, WHIPPED POTATOES, MINT DEMI GLACE
- Linguine$31.00
LINGUINE, HOUSE MADE DRY AGED BEEF RAGU, GARLIC BREAD, PARMIGIANO REGGIANO
- Butternut Squash Risotto$29.00
SLOW COOKED CARNAROLI RICE, POMEGRANATE KERNELS, CARAMELIZED WALNUTS, GOAT CHEESE CRUMBLES, PARMIGIANO REGGIANO
- Daily Catch$47.00
Chef's preparation of a fresh and seasonal wild fish served with seasonal vegetables and whipped potatoes. *Call the restaurant at 650-579-5911 to find out the fish of the day.
- Porterhouse Burger$25.00
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
- Pork Chop$37.00
HONEY MUSTARD PORK, BROCCOLINI, WHIPPED POTATOES, RED WINE PLUM SAUCE
- HALF ROASTED CHICKEN$29.00
HALF ROASTED CHICKEN, ROASTED POTATOES, SEASONAL VEGETABLES, NATURAL JUS
Porterhouse Burger
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
Sides
Desserts
Butcher's Menu, to grill at home
- 20 OZ Porterhouse$56.00
DRY AGED IN HOUSE, RAW STEAKS DO NOT INCLUDE ANY SIDES OR SAUCES
- 30 OZ Porterhouse (for 2)$94.00
DRY AGED IN HOUSE, RAW STEAKS DO NOT INCLUDE ANY SIDES OR SAUCES
- 16 OZ Bone-In New York$47.00
DRY AGED IN HOUSE. RAW STEAKS DO NOT INCLUDE ANY SIDES OR SAUCES
- 18 OZ Bone-In Ribeye$50.00
DRY AGED IN HOUSE. RAW STEAKS DO NOT INCLUDE ANY SIDES OR SAUCES
- 8 OZ Filet Mignon$46.00
RAW STEAKS DO NOT INCLUDE ANY SIDES OR SAUCES