Portofino Utica LLC 16 Harbor Lock Road

Grilled Ciabatta. Slow-Roasted Garlic. Roasted Tomato. Parmigiana Reggiano. Basil.

Tender Squid Fried Crispy, Pepperoncini, Fresh Lemon, Coarse Sea Salt and Lemon-Garlic Aioli.

Four Jumbo Shrimp, Poached, Chilled and served with Cocktail Sauce and Lemon.

Shaved Beef Tenderloin, Lemon-Garlic Aioli, White Truffle Oil & Parmigiana Reggiano.

Red Beets, pickled & Roasted, served with herbed ricotta cheese, crispy prosciutto and saffron honey.

Lightly-Charred Burrata Cheese (Cool Center), Apricot Chutney, Grilled Flatbread, Basil Oil.

Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Marinara.

Brussels Sprouts roasted to crispy Doneness, drizzled with balsamic glaze then topped with Gorgonzola crumbles and crispy prosciutto .

Long Hot Chile Peppers Stuffed with Sopresetta, Mozzarella, Breaded and Fried and Served with Charred Onion Aioli. Marinara. Grilled Bread.

Escarole sautéed with garlic, cherry peppers, sopressatta and dry wine, finished with Parmesan cheese and bread crumbs and babied with mozzarella.

Hummus, Marinated olives and Grilled Flatbread.

Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.

Chopped Romaine, Crostini, Anchovies, Parmesan and Caesar Dresssing.

Romaine Lettuce Lightly Tossed With House Made Caesar Dressing and Topped With Croutons, Anchovies, a boiled egg and Parmigiana Reggiano.

Ask About Our Daily Housemade Soup

Our House-Recipe Meatballs, Ground Beef, Braised Pork, breadcrumbs, Parmesan and spices rolled into balls and baked in marinara. 3, 6, or 9.

Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil

Braised Escarole Tossed With Sautéed Garlic, Shallot, Cherry Peppers, Sopresetta and Finished With Toasted Crumbs and Parmigiana Reggiano.

Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.

Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Lemon, Parmigiana Reggiano and Blistered Cherry Tomatoes

Chicken, Peppers, Onions, Mushrooms, Olives, Cherry Peppers, Garlic and sopressatta Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.

Bolognese Sauce, Ricotta Cheese, Shredded Mozzarella and Herbs layered between sheets of Pasta and baked.

Eggplant Peeled, Fried and Layered with fresh sliced tomato, herbed-ricotta cheese, mozzarella, basil and topped with house pomodoro.

Chicken Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.

Chicken Cutlet Dredged Lightly With Flour, Sautéed with Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.

Chicken Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh Basil and Melted Mozzarella.

Chicken Cutlet, bread, lightly fried, topped with herbed-ricotta cheese, spinach, artichoke hearts, topped with mozzarella cheese, baked in the oven and finished with two shrimp sautéed in Sherry Wine Cream Sauce. Served with Capellini Aglio

Three Meatballs, grilled sweet Italian sausage served over choice of pasta and sauce.

Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.

Veal Cutlet Dredged Lightly With Flour, Sautéed with Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.

Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh Basil and Melted Mozzarella

Veal Cutlet, bread, lightly fried, topped with herbed-ricotta cheese, spinach, artichoke hearts, topped with mozzarella cheese, baked in the oven and finished with two shrimp sautéed in Sherry Wine

Shrimp sautéed with garlic and wine, served over pasta again with sautéed spinach, blistered cherry tomatoes and feta cheese.

Seared & Roasted 8 oz Filet Mignon, seasonal vegetables, Herb-Roasted Potatoes, and Gorgonzola Besciamella.

14oz. Grilled Strip Loin, Herb Butter, Cappellini tossed with fresh herbs, extra virgin olive oil, Parmigiano Reggiano, Lightly Roasted Garlic and Sautéed Spinach.

Sea Scallops dusted lightly with breadcrumbs, pan-seared with sherry wine and garlic butter. Served over risotto a la Milanese with seasonal vegetable.

Cavatappi Pasta tossed with Lobster Claw and Knuckle meat in a creamy Asiago Besciamella topped with mozzarella, herbed-breadcrumbs and an oven-roasted 5oz. Cold water lobster tail.

8o. Skin-On Salmon, grilled with lemon and cracked pepper, topped with breadcrumbs, toasted with garlic butter and herbs. Served with rice pilaf sautéed spinach and basil hollandaise.

Bone-In Pork Shank Slow cooked in tomatoes and wine, finished with roasted garlic butter and Parmesan served with capellini aglio and seasonal vegetable.

Half Chicken Grilled and Baked with Roasted Garlic, Italian Herbs and Feta Cheese. Served with Pilaf-Style Rice, Seasonal Vegetables and Chicken Veloute.

6oz. Burger Served on a Brioche Roll with Fries

Breaded or Grilled Chicken Breast. Marinara Sauce. Mozzarella Cheese. Capellini.

Breaded Chicken Tenders Served with French Fries

A Grilled Cheese Sandwich, With a Side of French Fries

A Kid Sized Pasta Dish With Your Choice of Our House Made Sauce.

Hot Espresso Poured Over a White Chocolate Sphere Filled with Flourless Chocolate Morsels, Cannoli Crème Berries and Whipped Cream.

Vanilla Pana Cotta, Black Cherries Macerated in Sciacchetra Wine, Whipped Cream (Contains Alcohol)

House Made Mascarpone-cheesecake with a Graham Crust, Whipped Cream and Topped with Your Choice of: Macerated Berries, Cherries, Salted Caramel Sauce, Chocolate Sauce, or Plain

Ask About Our Available Flavors, All Made in House

Ask About Our Available Flavors, All Made in House.