Fried chicken cutlet, buffalo sauce, lettuce, tomato, pickle and blue cheese on a brioche bun. Served with fries.

Ovengold Turkey, stuffing, gravy and cranberry sauce on a braided roll.

Fresh scrod topped with our house-made crab stuffing and baked until golden. Served with your choice of two sides: oven-roasted potatoes, rice pilaf, or mixed vegetables.

One pound package of local ground beef from Dias & Daughters Farm in Norton, MA. This item is frozen.

Italian chicken cutlets with marinara sauce, mozzarella and parmesan cheese. Bake covered in preheated 375 oven for 25-30 minutes.

Quart of chicken noodle soup. Heat in microwave or in a pot on the stovetop.

Quart of beef stew. Heat in microwave or in a pot on the stovetop.

Three cheese cavatappi macaroni and cheese with your choice of additions. Remove plastic lid, cover with foil and bake covered at 375 for approximately 30 minutes. These would very comfortably feed 2-3 people.

Fresh scrod stuffed with our ritz cracker and lump crabmeat stuffing. Remove plastic lid, cover with foil and bake at 350 for approx. 25 minutes.

Rotating Daily Selection.

Rotating Daily Selection.

Rotating Daily Selection.

Eight pieces served with a sweet chili dipping sauce.

Tossed in your choice of sauce; served with blue cheese or ranch.

Tossed in your choice of sauce; served with blue cheese or ranch.

Build your own sandwich using Boar's Head meats and cheeses.

Grilled brioche bun, served with fries.

Fried haddock, tartar sauce, braided roll, fries, coleslaw.

Fried haddock, slaw, tartar sauce, Swiss, panini bread, fries.

Fried haddock, gochujang sauce, lettuce, kimchi pickles, seeded roll, fries.

Chicken, romaine, parmesan, crispy onions, Caesar dressing.

Shrimp, romaine, parmesan, crispy onions, Caesar dressing.

Tuna salad, Swiss cheese, green chilis.

Bacon, lettuce, tomato, mayo, grilled panini bread.

RI style, "All the Way": meat sauce, onions, mustard, celery salt.

Marinated steak tips, braided roll, American cheese, fries.

Fried cutlet, bacon, cheddar, Mike's Hot Honey, seeded roll, fries.

Fried cutlet, marinara sauce, provolone & mozzarella, braided Italian roll.

Turkey, bacon, lettuce, tomato, mayo, toasted white bread, fries.

Roast beef, American cheese, shredded lettuce, pickles, onions, thousand island.

North Shore style. 8oz roast beef, mayo, James River BBQ sauce, American cheese, onion roll.

Boar's Head pastrami, Swiss cheese, yellow mustard, braided Italian roll.

Fried cutlet, bacon, pepperjack, lettuce, tomato, pickles, chipotle aioli, seeded roll.

Fried chicken cutlet, bacon, lettuce, tomato, pickles and spicy ranch served on a brioche bun with fries.

Dinners come with coleslaw, tartar sauce, and fries.

Dinners come with coleslaw, tartar sauce, and fries.

Dinners come with coleslaw, tartar sauce, and fries.

Dinners come with coleslaw, tartar sauce, and fries.

Dinners come with coleslaw, tartar sauce, and fries.

Any combination of fried seafood. Served with coleslaw, tartar sauce, and fries. Price varies by combination.

Served with two sides.

Served with two sides.

Three tacos: fried fish on flour tortillas, coleslaw, pickled onions, Bayou sauce, cilantro.

Served on sushi rice with cucumber, avocado, carrots, mango, soy sauce, seaweed salad, spicy mayo, and sesame seeds.

Served on sushi rice with cucumber, avocado, carrots, mango, soy sauce, seaweed salad, spicy mayo, and sesame seeds.

Served on sushi rice with cucumber, avocado, carrots, mango, soy sauce, seaweed salad, spicy mayo, and sesame seeds.

Crispy fried shrimp glazed in sweet chili. Fresh mango. Creamy avocado. All loaded over a hearty island grain bed — basmati and wild rice, black beans, kidney beans, corn, and peppers finished with a bright cilantro-lime vinaigrette.

Romaine, parmesan, croutons, fried chicken cutlet, Caesar dressing.

Romaine, parmesan, croutons, fresh cooked shrimp, Caesar dressing.

Romaine, tomato, red onion, cucumber, shredded carrots.

Fried chicken cutlet, buffalo sauce, lettuce, tomato, pickle and blue cheese on a brioche bun. Served with fries.

Ovengold Turkey, stuffing, gravy and cranberry sauce on a braided roll.

Rotating Daily Selection.

Rotating Daily Selection.

Rotating Daily Selection.

Eight pieces served with a sweet chili dipping sauce.

Tossed in your choice of sauce; served with blue cheese or ranch.

Tossed in your choice of sauce; served with blue cheese or ranch.

Build your own sandwich using Boar's Head meats and cheeses.

Grilled brioche bun, served with fries.

Fried haddock, tartar sauce, braided roll, fries, coleslaw.

Fried haddock, slaw, tartar sauce, Swiss, panini bread, fries.

Fried haddock, gochujang sauce, lettuce, kimchi pickles, seeded roll, fries.

Chicken, romaine, parmesan, crispy onions, Caesar dressing.

Shrimp, romaine, parmesan, crispy onions, Caesar dressing.

Tuna salad, Swiss cheese, green chilis.

Bacon, lettuce, tomato, mayo, grilled panini bread.

RI style, "All the Way": meat sauce, onions, mustard, celery salt.

Marinated steak tips, braided roll, American cheese, fries.

Fried cutlet, bacon, cheddar, Mike's Hot Honey, seeded roll, fries.

Fried cutlet, marinara sauce, provolone & mozzarella, braided Italian roll.

Turkey, bacon, lettuce, tomato, mayo, toasted white bread, fries.

Roast beef, American cheese, shredded lettuce, pickles, onions, thousand island.

North Shore style. 8oz roast beef, mayo, James River BBQ sauce, American cheese, onion roll.

Boar's Head pastrami, Swiss cheese, yellow mustard, braided Italian roll.

Fried cutlet, bacon, pepperjack, lettuce, tomato, pickles, chipotle aioli, seeded roll.

Fried chicken cutlet, bacon, lettuce, tomato, pickles and spicy ranch served on a brioche bun with fries.

Dinners come with coleslaw, tartar sauce, and fries.

Dinners come with coleslaw, tartar sauce, and fries.

Dinners come with coleslaw, tartar sauce, and fries.

Dinners come with coleslaw, tartar sauce, and fries.

Dinners come with coleslaw, tartar sauce, and fries.

Any combination of fried seafood. Served with coleslaw, tartar sauce, and fries. Price varies by combination.

Served with two sides.

Served with two sides.

Three tacos: fried fish on flour tortillas, coleslaw, pickled onions, Bayou sauce, cilantro.

Served on sushi rice with cucumber, avocado, carrots, mango, soy sauce, seaweed salad, spicy mayo, and sesame seeds.

Served on sushi rice with cucumber, avocado, carrots, mango, soy sauce, seaweed salad, spicy mayo, and sesame seeds.

Served on sushi rice with cucumber, avocado, carrots, mango, soy sauce, seaweed salad, spicy mayo, and sesame seeds.

Crispy fried shrimp glazed in sweet chili. Fresh mango. Creamy avocado. All loaded over a hearty island grain bed — basmati and wild rice, black beans, kidney beans, corn, and peppers finished with a bright cilantro-lime vinaigrette.

Romaine, parmesan, croutons, fried chicken cutlet, Caesar dressing.

Romaine, parmesan, croutons, fresh cooked shrimp, Caesar dressing.

Romaine, tomato, red onion, cucumber, shredded carrots.