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Food Suggestion: Meaty and Oily Fish Wine Style: Sparkling- Berries and Cream Anyone of the Bordeaux vineyards can produce Crémant de Bordeaux. The chief varietals are Semillon, Cabernet Franc and Merlot, which enjoy a temperate climate further moderated by the influence of the Atlantic Ocean. At the facility in Peujard, Jaillance work directly with the winegrowers. Grapes are rigorously sorted, and like all the other Crémants in France, Crémant de Bordeaux is made by the ‘traditional’ method.

This Crémant de Loire is 100% Chenin Blanc and very pale, almost colorless. It features a persistent mousse, with notes of mineral, citrus and florals. Soft and elegant, the palate follows the bouquet, with a nice grapefruit quality on the finish.

Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.

Sweet baking spices of vanilla, cinnamon and nutmeg wrapped around a core of fresh, wild blackberries, dark plum and cassis compote fruit. 65 % Cabernet Sauvignon, 16 % Merlot, 9 % Cabernet Franc, 6% Malbec, 4 % Petit Verdot

Fruit Sourced from five sustainable vineyards along the Willamette Valley. 100% Pinot Noir. Vinyards The Vineyards vary in age from 12 to 40 years old. Soils include Jory, Wilakenzie, and Laurelwood Clones Dijon 777, 114, 115; Pommard; Wadenswil Winemaking Lot sorted, small batch, temperature controlled fermentation. Expertly blended before gentle bottling 800 Cases || 13.6% ABV

The fruit for this wine is sourced from the estate as well as sites across the appellation. Juicy waves of cherry and cardamom ride a full-bodied, concentrated framework of exotic flavors, bright acidity and velvety texture.

gorgonzola | apple | walnuts | honey | balsamic

olive oil | citrus | fresh herbs

grape leaves | rice | onion | dill | mint | tzatziki | lemon

avocado | cilantro | onion| jalapeño | tomato | garlic | warm chips

carrots | cucumbers | celery| grilled pita

orange | rosemary | olive oil | sea salt

feta | roasted red peppers | wine | dill | olive oil | garlic | warm pita

gorgonzola | apple | walnuts | honey | balsamic

broccolini | bacon | cherry tomatoes

chorizo | orange prosecco glaze | pistachio crumbles

thai chili sauce | chili oil | smoked sea salt

pan-fried calamari| tapanade | chillies | lemon

jalapeno coleslaw - piña colada sauce

chickpea | cumin | parsley | tahini

halkidiki olives | jalapeño | citrus herb aioli

pan-steamed mussels | garlic | chorizo | pickled onions | white wine | baguette

pork & beef meatballs | smoked paprika tomato sauce