Changes Daily: Flatbread, roasted red pepper and tomato sauce, mozzarella, salami, feta cheese, marjoram

Portobello mushroom “steak fries,” citrus truffle aioli, upland cress, parmesan

Grilled carrots, lemon yogurt sauce, pistachio spice crumble, harissa infused olive oil, herbs

Mozzarella style cheese, artisan salumi, basil, castelvetrano olives, san marzano tomato jam, extra virgin olive oil, aged balsamic, warm toast

Steamed manila clams, calabrese sausage, toasted garlic, white wine brodo, warm toast on the side

Creamy Heirloom Tomato

Wild arugula, extra virgin olive oil, lemon, shaved parmesan, fried sunflower seeds

Wild arugula, extra virgin olive oil, lemon, shaved parmesan, fried sunflower seeds

Romaine hearts, parmesan, caesar dressing, baked parmesan crumble

Romaine hearts, parmesan, caesar dressing, baked parmesan crumble

Baby spinach salad, grapes, shinko pear, blue cheese, warm red wine shallot vinaigrette

Baby spinach salad, grapes, shinko pear, blue cheese, warm red wine shallot vinaigrette

Angel hair pasta, spicy calabrian chili garlic agro dolce, basil, ricotta salata

Rigatoni pasta, sweet italian sausage, tomato vodka cream sauce, stracciatella, herbs

Hand made potato gnocchi, lemon sage pesto, roasted delicatta squash, crumbled walnuts, bruleed brie, pomegranate molassa

Carbonara Style – Pancetta, english peas, white wine cream sauce, sheared egg, parmesan

Spaghetti, steamed manila clams, calabrese sausage, toasted garlic, white wine brodo

Hand rolled pasta, marinated roasted rabbit, pancetta, shiitake mushrooms, balsamic game jus

Rigatoni pasta, sweet italian sausage, tomato vodka cream sauce, stracciatella, herbs

Hand made potato gnocchi, lemon sage pesto, roasted delicatta squash, crumbled walnuts, bruleed brie, pomegranate molassa

Spaghetti, steamed manila clams, calabrese sausage, toasted garlic, white wine brodo

Crisp eggplant parmesan, marinara, grilled zucchini, balsamic molassa, extra virgin olive oil

Saltimboca style - Prosciutto and provolone topped fried chicken cutlets, butternut squash puree, kohlrabi cabbage cider slaw, sage brown butter

Char grilled fillet of new zealand king salmon, jimmy nardello peppers, fried smashed potatoes, harissa aioli

Seared bigeye tuna, warm potato salad, bacon, horseradish aioli, calabrian chili oil

Pan roasted duck breast, brown butter brussels sprouts orzo pasta, grain mustard duck glace, pear, scallions

Char grilled ribeye steak, garlic whipped potatoes, sauteed mushrooms, steak jus

Crisp eggplant parmesan, marinara, grilled zucchini, balsamic molassa, extra virgin olive oil

Grilled zucchini, extra virgin olive oil

Garlic Whipped Potatoes

Cheesy garlic bread

Espresso soaked ladyfingers, mascarpone filling, dark chocolate sauce

Pumpkin pudding, maple syrup whipped cream, crushed walnuts, tuile

Five-spice corn spoonbread, brown butter apple compote, vanilla ice cream

Caramel sauce, maldon salt, whipped cream

70% Dark Chocolate Bar

Please choose the following:

Grilled marys chicken breast

Choose up to 2 sides

Marinara, mozzarella

Marinara, mozzarella, pepperoni

Toasted filone, provolone, fontina, parmesan cheese choice of side caesar, cup of soup or fries

Two quarter pound prime angus beef patties, american cheese, house “animal” sauce, toasted brioche bun, choice of side caesar, cup of soup or fries

Open face poached bigeye tuna melt – Kalamata olive, caper, red onion and celery tuna salad, melted white cheddar choice of side caesar, cup of soup or fries

Salmon burger, old bay aioli, napa cabbage slaw, toasted brioche bun Choice of side caesar, cup of soup or fries

Roasted chopped chicken breast, shredded cabbage, carrots, celery, oranges, sweet sesame vinaigrette, cashews, scallions