Postmark Clifton Gaslight District
Featured Items
- 3 course Menu$35.00
3-Course Tasting Menu, pick one item from each of the following courses
- Duck$23.00
English peas, gem lettuce, pancetta, crispy egg yolk, duck jus
- Fettuccini$9.00
tomato pasatta, leek soubise, garlic bread crumbs. (This dish is a mid course portion. For an entree portion, we recommend a double order)
Online Orders
Boards
Soup & Salad
House Made Pasta
- Fettuccini$9.00
tomato pasatta, leek soubise, garlic bread crumbs. (This dish is a mid course portion. For an entree portion, we recommend a double order)
- Lemon Risotto$10.00
basil pesto, dried cherries, cracklings. (This dish is a mid course portion. For an entree portion, we recommend a double order)
- Gnocchi$10.00
pecorino, truffled marsala cream sauce, chive (This dish is a mid course portion. For an entree portion, we recommend a double order)
- Ricotta Agnolotti$10.00
English peas, coppa, mint, pea tendrils, buerre. (This dish is a mid course portion. For an entree portion, we recommend a double order)
Entree Plates
- Short Rib$24.00
heirloom polenta, spring vegetables, horseradish gremolata, jus lie
- Duck$23.00
English peas, gem lettuce, pancetta, crispy egg yolk, duck jus
- Steak$22.00
watercress, trumpet mushrooms, sunchokes, whipped potatoes, demi glace
- Salmon$22.00
Chorizo, pearl onion, fennel, cherry tomato
- Vegan Mushroom$18.00
trumpet mushrooms, sunchokes, romesco, marcona almonds, balsamic & watercress
- Vegan Veggie$18.00
heirloom polenta, spring vegetables, preserved lemon vinaigrette
3 Course Menu
- 3 course Menu$35.00
3-Course Tasting Menu, pick one item from each of the following courses
- 3 course Menu & Bottle of Wine$50.00
3-Course Tasting Menu, pick one item from each of the following courses. Then choose white or red wine paired by our Somme.
- 3 Course Menu & Bottle of Wine Serves 2$75.00
3-Course Tasting Menu for 2 , pick one item from each of the following courses. Choose white or red wine paired by our Sommelier.
Cocktails on the Go
Retail Wine
- Laurent-Perrier, Champagne, Brut, FR (187 ml)$15.00
notes of toasted brioche and stewed apple sweetness, sublimely effervescent citrus and white flower nose A fabulous kickstart to any dinner party!
- Ch. Ducasse, White Blend, Bordeaux, FR$20.00
Sémillon, Sauvignon Blanc and Muscadelle unite in this romantic and aromatic addition to any feast! Light crisp notes of passion fruit, lychee, lime. If you love Sauv Blanc, you'll love this wine. A versatile wine and party favorite.
- Nicolas Idiart, Sauvignon Blanc, Pouilly-Fume, FR$20.00
Big citrus bomb on the nose. Zippy grapefruit freshness. Bright, round and floral. Flinty minerality. 100% Sauv Blanc.
- Famille Perrin, White Blend, Cotes du Rhone, FR$11.00
Full body, well balanced and crowd friendly. Frothy acidity, notes of tangerine and apricot, apple.
- Triennes, Viognier, Sainte Fleur, Mediterranee, FR$20.00
Intense perfume of apricot, honey-suckle, white flowers and honey of lavender. This wine strikes a beautiful balance between aromatic richness, crisp acidity and mineral structure.
- Domaine Duffour, Cotes de Gascogne, FR$10.00
Notes of melon, clean, pure flavors of citus fruit, an engaging herbaceous note, and a pleasingly dry finish.
- Tavo, Pinot Grigio, Delle Venezie, IT$10.00
An intense bouquet of white fruits, ripe golden apples, and pears compliment the gentle acidity of this wine. A palette of ripe peaches and spice round a well balanced offering.
- Escudo Real, Vinho Verde, PT$10.00
Light.. super light, crisp, & bubbly. This is ridiculously refreshing. Made from a blend of Loureiro, Trajadura, & Arinto, this wine is not only incredibly fun to drink, it's far more complex than expected. The Trajadura and Arinto varieties give it body and length, as well as aromas of apple and grapefruit, while the Loureiro provides floral and herbal elements. Ideal for a bright and sunny day next to the pool :)
- Walt, Chardonnay, Sonoma Coast, CA$27.00
This wine is what you want from a California Chardonnay. Notes of oak, vanilla, hint of lemon. Good body and holds up well to richer dishes.
- Wither Hills, Sauvignon Blanc, Marlborough NZ$13.00
This Sauvignon Blanc displays fruit flavors of citrus and guava combined with sea salt. This wine pairs well with various sea food dishes or Asian curry dishes.
- Nicolas Idiart, Pinot Noir, Loire Valley, FR$13.00
Red berries with licorice and spices. It is harmonious and balanced, with a plump fruitiness and silky texture.
- Pezat, Bordeaux Superieur, FR$20.00
Tart cranberry and blue-fruit aromas merge with hints of toasted merengue and rich tobacco. Soft plums, Asian spice, and tarry flavors finish with ample length and moderate tannins.
- Hooked, Pinot Noir, Baden, DEU$18.00
Subtle aromas of black cherry and fresh beetroot gain concentration on the palate of this crisp, easy-drinking Pinot Noir. It's fresh and fruity with a finish marked by fine cocoa-powder tannins. This is a charming red to enjoy now through 2024.
- Dom. de Eguren, "Protocolo," Tempranillo, ESP$10.00
Ruby red with violet hues. Fruity, raspberry, red fruits. Light notes of vanilla and spice. Good balance of tannins and acidity. Finishing with notes of raspberry, vanilla and light notes of wood
- Leese Fitch, Cabernet Sauvignon, CA$10.00
A dark ruby color, raspberry and sassafras aromas are complemented by sweet cherry, cinnamon, vanilla and subtle oak notes. Showcasing plum, blackberry, and herbaceous rosemary. The finish is reminiscent of dried cranberry, leather, and cherry cola with a hint of cedar and minerals.
- Postmark, Cabernet Sauvignon, Napa, CA$27.00
layers of blackberry, boysenberry and cassis rounded out by lavender and chocolate. A stunning depth and complexity - healthy acidity- smooth tannins
- The Pinot Project, Pinot Noir, CA$13.00
notes of black cherry and five-spice and a smooth, lingering finish. Goes great with a juicy burger!
- Ceibo, Malbec, Mendoza, Argentina$13.00
Lush notes of blueberry, plum, mocha and tobacco leaf. Warm and inviting. Lingering and velvety mouthfeel. Supple tannins.