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  • The Pour House Italian Kitchen and Wine Bar

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The Pour House Italian Kitchen and Wine Bar

700 Office Road, Kapalua, HI
Pickup Only
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Burrata Bar
Appetizers
Salads
Entrees
Dessert
Beverages

Featured Items

  • Alfredo Pasta with Chicken

    Chef's choice of imported organic Italian pasta, sautéed with roasted chicken, Parmigiano-Reggiano and Romano cheeses, fresh garlic, organic cream, Italian herbs. Finished with fresh lemon and parsley. Served with crostini.
    $41.00

  • Crispy Gnocchi with Wild Mushrooms & Leeks

    Organic potato gnocchi crispied in extra virgin olive oil sautéed with wild mushrooms, leeks, roasted garlic, and a touch of fresh cream. Finished with fresh herbs and Parmigiano-Reggiano cheese. Serves 2.
    $35.00

  • Spaghetti Carbonara

    Organic spaghetti, smoked guanciale, pecorino romano cheese, 24-month-aged Parmigiano-Reggiano, extra virgin olive oil, cream, fresh herbs, freshly cracked black pepper. Served with crostini.
    $38.00

Burrata Bar

  • Burrata w/ Fresh Pears & Local Honey

    With balsamic reduction, toasted pecans, crystallized ginger. Served with crostini.
    $33.00

  • Burrata w/ Artichoke Hearts, Grape Tomatoes, & Kalamata Olives

    Finished with our house-made lemon thyme vinaigrette. Served with crostini.
    $33.00

  • Burrata w/ Beets & Balsamic

    With cherry tomatoes. Finished with our house-made lemon thyme vinaigrette. Served with crostini.
    $33.00

  • Burrata w/ Prosciutto di San Danielle & Melon

    Finished with EVOO. Served with crostini.
    $33.00

  • White Truffle Burrata with Marinara & Pesto

    Hand-stretched burrata cheese atop slow-roasted San Marzano marinara sauce. Topped with house-made basil pesto. Served with crostini.
    $32.00

  • Burrata with Roasted Cherry Tomatoes and Sautéed Wild Mushrooms

    $34.00

Appetizers

  • Crostini

    ¼ baguette, sliced, toasted, served with EVOO and balsamic vinegar.
    $3.00

  • Hummus of the Day

    Finished with chopped organic heirloom tomatoes, EVOO, smoked paprika, toasted pine nuts. Served with crostini.
    OUT OF STOCK
    $16.00

  • Jumbo Prawn Cocktail

    Wild-caught jumbo prawns served on a bed of organic mixed greens with house-made cocktail sauce and fresh lemon.
    $26.00

  • Grass-Fed Steak Bruschetta Serves 2

    $33.00

  • Crispy Gnocchi with Wild Mushrooms & Leeks

    Organic potato gnocchi crispied in extra virgin olive oil sautéed with wild mushrooms, leeks, roasted garlic, and a touch of fresh cream. Finished with fresh herbs and Parmigiano-Reggiano cheese. Serves 2.
    $35.00

  • Baby Clams w/ Spicy Arrabbiata Sauce & Fettunta

    1 pound of steamer clams, sautéed with fresh basil, white wine, San Marzano tomatoes, and Calabrian chili's layered over thick-cut slices of toasted crostini.
    OUT OF STOCK
    $50.00

  • Grass-Fed Steak Bruschetta Serves 4

    $53.00

Salads

  • Antipasto Chopped Salad

    Local romaine lettuce, radicchio, cucumbers, soppressata, Prosciutto di San Danielle, Genoa salami, lentils, marinated red onions and artichoke hearts, provolone cheese, Greek olives, house-made red wine vinaigrette. Served with crostini.
    $33.00

  • Artichoke and Tomato Panzanella Salad

    Baby gem and butter lettuce, olive oil braised artichokes, organic cherry and heirloom tomatoes, toasted crusts of rustic Italian bread, cucumbers, capers, marinated red onions, fresh herbs, Parmigiano Reggiano, house-made red wine dijon vinaigrette
    $34.00

  • Burrata Caprese

    Organic heirloom tomatoes, burrata cheese, fresh sweet basil. Finished with lemon pressed EVOO and balsamic glaze. Served with crostini.
    $33.00

  • Harvest Salad Roasted Vegetable

    Local organic mixed greens, local herbs, marinated artichoke hearts, grape tomatoes. Tossed with our house-made lemon thyme vinaigrette. Served with crostini.
    $33.00

  • Mixed Baby Greens & Ricotta Salad

    Baby romaine, butter lettuce, ricotta and Parmigiano-Reggiano cheese, medjool dates, house-made Dijon mustard vinaigrette. Served with crostini.
    $33.00

  • Pesto Caesar Salad with Prawns

    Four wild-caught jumbo prawns, locally-grown romaine lettuce, our signature pesto Caesar dressing, house-made croutons. Finished with freshly grated Parmegiano-Reggiano, and served with crostini.
    $35.00

  • Roasted Beet Salad

    Roasted organic beets, local organic mixed greens, cherry tomatoes, chèvre, marinated red onions, toasted pistachios, house-made citrus vinaigrette. Served with crostini.
    $34.00

  • The Pour House Salad

    Fresh burrata, local organic mixed greens, prosciutto di San Danielle, fresh strawberries, Marcona almonds, house-made lemon thyme vinaigrette. Served with crostini.
    $34.00

Entrees

  • Alfredo Pasta with Chicken

    Chef's choice of imported organic Italian pasta, sautéed with roasted chicken, Parmigiano-Reggiano and Romano cheeses, fresh garlic, organic cream, Italian herbs. Finished with fresh lemon and parsley. Served with crostini.
    $41.00

  • Bolognaise polenta

    Organic pasta of the day tossed in a hearty bolognese sauce. Finished with grated aged Parmigiano-Reggiano cheese. Served with crostini.
    OUT OF STOCK
    $43.00

  • Italian Meatballs Al Forno

    Simmered in our house-made marinara sauce, topped with aged Parmigiano-Reggiano cheese. Served with crostini.
    $29.00

  • Italian Sausage, Parmesan, and Mascarpone Ravioli

    Pillows of ravioli filled with mildly seasoned Italian sausage and mascarpone cheese, sautéed in San Marzano marinara sauce, crimini mushrooms, leeks, roasted garlic, kalamata olives, Chianti wine, and our house-made basic pesto. Finished with Parmigiano-Reggiano cheese and fresh herbs. Served with crostini.
    OUT OF STOCK
    $42.00

  • Lemon Basil Pesto Pasta

    Chef's choice of pasta variety with our house-made lemon basil pesto cream sauce, Parmigiano-Reggiano cheese, pine nuts, skillet toasted bread crumbs
    $34.00

  • Organic Spinach & Parmesan Ravioli

    Sautéed in our house-made basil pesto. Finished with freshly grated Parmigiano-Reggiano cheese, fresh herbs. Served with crostini.
    $41.00

  • Artisan Burrata Pantry Pasta

    Spaghetti, house-made marinara sauce, Italian meatballs. Finished with freshly grated Parmigiano-Reggiano cheese. Served with crostini.
    $37.00

  • Pesto 5-Cheese Tortelloni

    Sautéed in our house-made basil pesto cream sauce. Finished with prosciutto di San Danielle, toasted pine nuts, fresh herbs, freshly grated Parmigiano-Reggiano cheese. Served with crostini.
    $36.00

  • Pesto Clams

    1 lb of steamers sautéed in garlic, butter, and our house-made basil pesto. Served with crostini.
    $44.00

  • Polenta Lamb Shank (GF)

    Lamb shank slow roasted in Cabernet Sauvignon, pomegranate juice and calabrian chilis. Served with maple-glazed carrots and rice pilaf with toasted pistachios.
    $48.00

  • Polenta with Roasted Vegetables (GF)

    Marsala-braised organic crimini mushrooms and leeks sautéed with roasted artichoke hearts, Kalamata olives, capers, roasted garlic. Option to finish with Parmigiano-Reggiano cheese.
    $39.00

  • Seafood Polenta Pomodoro (GF)

    Sautéed jumbo prawns and steamer clams, San Marzano tomatoes, fresh basil, and roasted garlic. Served with polenta with chives. Finished with fresh herbs and Parmigiano-Reggiano.
    $46.00

  • Slow Roasted Short Rib and Beef Lasagna

    Gently cooked short rib and ground beef, simmered in San Marzano tomato with carrots, leeks, and roasted garlic layered with al dente lasagna, creamy ricotta and mozzarella cheeses. Finished with Parmigiano-Reggiano cheese and served with toasted crostini.
    $43.00

  • Smoked Organic Chicken & Mozzarella Ravioli

    Ravioli filled with smoked chicken and mozzarella. House-made marinara sauce sautéed with fresh herbs, cherry tomatoes. Finished with freshly grated Parmigiano-Reggiano cheese. Served with crostini.
    $41.00

  • Spaghetti & Clams

    Fresh pasta, baby clams, white wine, garlic, olive oil. Finished with chopped fresh parsley, grated Parmigiano-Reggiano cheese, served with fresh lemon. Served with crostini.
    $42.00

  • Spaghetti Carbonara

    Organic spaghetti, smoked guanciale, pecorino romano cheese, 24-month-aged Parmigiano-Reggiano, extra virgin olive oil, cream, fresh herbs, freshly cracked black pepper. Served with crostini.
    $38.00

  • Spicy Seafood Pasta

    Organic spaghetti, baby steamer clams, jumbo prawns, house-made spicy red arrabbiata sauce sautéed with fresh garlic, chili, and red wine. Served with crostini.
    $44.00

  • Vegan Garden Pasta

    Organic spaghetti, sauteed with cherry tomatoes, artichoke hearts, kalamata olives, capers, savory roasted garlic and a light dose of extra virgin olive oil, Served with crostini.
    $41.00

  • Vodka Tomato Cream Sauce & Prawns Pasta

    Organic chef's choice pasta, wild-caught jumbo prawns, and our house-made tomato-vodka sauce, with Maui's Ocean organic vodka, with a touch of cream, and Maui grown herbs. Finished with freshly grated Parmegiano-Reggiano, and served with crostini.
    $39.00

  • Artisan burrata pantry pasta

    $41.00

Dessert

  • Classic Tiramisu

    Lightly sweetened ladyfinger pastry combined with rich mascarpone cheese, Italian espresso and Marsala wine, dusted with cocoa powder and local honey.
    $18.00

  • Burrata with Organic Pears and Honey

    Served with balsamic reduction, toasted pecans, crystalized ginger, and crostini. Serves 2.
    $33.00

Beverages

12 oz can

  • Coke

    12 oz can
    $3.95

  • Diet Coke

    12 oz can
    $3.95

  • Sprite

    12 oz can
    $3.95

The Pour House Italian Kitchen and Wine Bar Location and Ordering Hours

(808) 214-5296
700 Office Road, Kapalua, HI 96761
Closed • Opens Tuesday at 5:30PM
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