Prai Kitchen

Stir fried rice noodle, ground peanut, bean sprouts, scallion and egg

Sautee’ flat noodle, basil, chili, tomatoes, bell pepper, onion and egg

Vegetarian fried rolls, delicate and crispy, served with sweet chili sauce. 2 pieces in one order.

Fried calamari served with chili vinegar sauce

Marinated chicken in coconut milk and herbs served with peanut sauce and cucumber sauce. 6 pieces in one order

Home style deep fried marinated chicken wings

Chive mixed with pancake batter, deep fried and served with sweet chili soy sauce

Deep fried shrimp coated with crunchy coconut served with chili sauce. 4 pieces in one order

Crabmeat and cream cheese in fried wonton wrap

Fried crispy brussels sprout served with sweet chili, ground peanut and fried onion

Homemade pastries stuffed with chicken, onion, and potato seasoned with curry powder (grand mom’s recipes). 2 pieces in one order.

Oven roasted duck, cucumber, scallion, carrot, ginger, mint wrapped in roti

Steamed healthy soy bean, lightly salted

Roti flat bread served with chicken, potatoes and massman curry dipping

Deep fried shrimp shumai ball served with sweet chili sauce. 5 pieces in one order

Thai crunchy rolls stuffed with seasoned glass noodle, chicken, sweet corn and water chestnut. 4 pieces in one order.

Fried soft shell crab served with house spicy mayo sauce

Vegetarian fried rolls, delicate and crispy, served with sweet chili sauce. 2 pieces in one order.

Lettuce, mint, carrot and rice vermicelli combined with shrimp wrapped in softened rice paper served with spicy peanut vinegar sauce. 2 pieces in one order.

Chicken stuffed with shrimp, crabmeat and water chestnut served with vinegar soy sauce. 4 pieces in one order

Golden brown fried tofu served with sweet chili sauce

Steamed vegetable dumpling served with vinegar soy sauce

Marinated Thai herbs Chicken

Spicy fish cake, a traditional Thailand appetizer is made with fresh fish paste, green beans and red curry paste

Grilled Beef with chili, red onion, tomato, cucumber, cilantro, scallion and lime dressing

Coconut milk with chicken, bell pepper, mushroom, scallion

Boiled shrimp with fresh mango, avocado, tomato, red onion, scallion and lime dressing

Green papaya mixed with tomato, string beans, roasted peanut, garlic lime juice and chili

Thai rice soup simmered with ginger, scallion and ground chicken.

Mixed seafood soup with galangal, kaffir leaves and basil leaves in hot and sour lime juice broth

Japanese green seaweed salad

Mix green vegetable with, tofu, Choice of ginger or peanut dressing

Traditional Thai spicy lemongrass soup with shrimp or chicken bell pepper, mushroom, scallion

Glass noodle with shrimp ,ground chicken,peanut,thai chili,tomato cilantro , scallions and spicy lime dressing

Crispy duck with tomato,pineapple,mango red onion,cilantro scallion and spicy lime dressing

Fresh rice noodle with slice beef, meat ball, bean sprout and scallion

Sautee' basil, chili, garlic, bell pepper and mushroom

Sautee’ with garlic, mushroom, and black pepper on lettuce bed

Sautee’ ginger, onion, scallion, bell pepper, mushroom

Green curry paste with broiled coconut milk, eggplant, bell pepper, string bean and basil leaves

Massaman paste with broiled coconut milk, potatoes, onion& peanut

Sautee’ carrot, broccoli, mushroom, bell pepper, napa, bok choi, yellow squad, string bean scallion

Steamed vegetable, served with peanut sauce

Red curry paste with broiled coconut milk, bell pepper, eggplant and basil leaves

Sautee’ spicy eggplant, bell pepper, onion and basil leaves

Yellow curry paste with broiled coconut milk, red onion and potatoes

Stir fried rice, onion, bell pepper, basil, chili and egg

Sautee’ flat noodle, basil, chili, tomatoes, bell pepper, onion and egg

Sautee’ udon noodle with basil, chili, tomatoes, bell pepper onion and egg

Crispy noodle in Thai-style gravy sauce, with broccoli and Chinese broccoli (Choice of mix vegetable, tofu or chicken - $15, beef, duck or shrimp $16, seafood -$18)

Sautee’ flat noodle with sweet soy sauce, egg, Chinese broccoli and broccoli

Stir fried rice noodle, ground peanut, bean sprouts, scallion and egg

Sautee’ bean thread noodle with broccoli, onion, scallion, carrot, tomato, napa and egg

Stir fried rice, onion, scallion, tomatoes pineapple, raisin and egg

Stir fried rice, onion, scallion, tomatoes and egg

Stir fried rice, onion, bell pepper, chili and egg with spicy tom yum paste

Udon noodle soup in spicy lemongrass broth

Sunny curry sauce come with egg noodle, crispy chicken, red onion, scallion, bok choi and pickled cabbage

Crab meat, with tomatoes, onion, scallion and egg

Fried filet red snapper with basil leaves, bell pepper and chili on steamed bok choi

Fried filet red snapper topped with spicy tamarind sauce

Crispy duck with tamarind sauce on steamed mixed vegetable

Crispy chicken and bok choi topped with spicy tamarind sauce

Crispy duck and bok choi topped with spicy tamarind sauce

Hot & spicy seafood sauteé’ with bell pepper, chili, basil and herb

Beef, bell pepper and string bean in panang curry sauce simmered with coconut milk

Stir fried ground chicken with bell pepper, mushroom, string bean, Chili and sunny side egg on top

Stewed short rib with coconut milk curry, pineapple, tomatoes and basil leaves

Marinated beef stir fried with mushroom, onion scallion, sesame seed

Crispy duck with basil leaves, bell pepper and chili on steamed bok choi. Spicy

Roasted duck red curry with pineapple, bell pepper, tomato and basil

Sweet fresh mange, served with coconut sticky rice

Coconut Ice Cream served with warm sticky rice, topped with peanut