Prairie Fire

san marzano tomatoes, fresh mozzarella, basil

whipped ricotta, fennel, red onion

Shelburne Farms aged cheddar, coal roasted onions, black pepper mayo, hand cut fries, sesame brioche bun

4 slices of S&R Bakery Sourdough to an order; cultured chive butter

ramp chimichurri, radish

fried bread, ginger lime vinaigrette

capers, ricotta salata, toasted seeds, lemon herb vinaigrette

ramp aïoli, Shelburne Farms aged cheddar, wood sorrel, toasted sourdough

black garlic aïoli, crispy shallots, crispy chicken skin

Hen of the Woods, parmesan aïoli, sourdough

hollandaise, hazelnuts, lemon breadcrumbs

fennel vinaigrette, ricotta salata, crispy shallot

green goddess, sunflower seed crumble

tonnato, garlic breadcrumbs

san marzano tomatoes, fresh mozzarella, basil

garlic buttermilk, chive, roasted onion, fontina

roasted onions, fresh mozzarella, asparagus pesto, preserved lemon, garlic breadcrumbs

whipped ricotta, fennel, red onion

asparagus pesto, asparagus, green garlic, Vermont Shepherd Verano cheese

Maine lobster, arrabiata, green onion, crispy garlic

duck ragù, spinach, Jasper Hill Farm Alpha Tolman cheese

Calabrian sausage, broccoli di ciccio, chili butter, parmesan

Shelburne Farms aged cheddar, coal roasted onions, black pepper mayo, hand cut fries, sesame brioche bun

snap peas, asparagus, pearl onion, baby carrot, turnip, herb butter

sunchokes, roasted caulini, dark lager barbecue glaze

potato rosti, ramp chimichurri, herb salad

Winter citrus, mascarpone, lemon curd

potato gnocchi, marinara, parmesan

potato gnocchi, butter, parmesan

Side of red pizza sauce made with San Marzano tomatoes