Prairie Moon

DAN NICHOLSON QUARTET Dan Nicholson - Sax Tim Fitzgerald - Guitar Alex Austin - Bass Dave Williams - Drums

Jazz, Christmas, and holiday standards with drink and dining specials all night. Julia Danielle - Vocals TBA - Sax Joshua Achiron - Guitar Clark Sommers - Bass Neil Hemphill - Drums

SURF & TURF #1 GEORGES BANK SEA SCALLOPS DINNER FOR 2 December 1-6 SALAD HIBACHI AHI TUNA SALAD Grilled sesame-soy Ahi tuna skewer, grilled baby bok choy, mixed greens, edamame, red onions & cucumber, toasted sesame dressing, wasabi aioli, won ton crisps ENTRÉES GEORGE'S BANK SEA SCALLOPS Dry pack East Coast sea scallops sautéed with smoked peppered pork belly, dry Spanish sherry & snipped chives WILD MUSHROOM BEEF TENDERLOIN SKEWERS Two Grilled 6oz beef tenderloin skewer topped with a wild mushroom (Porcini, oyster, yellow bolettes) light cream sauce ROASTED RED PEPPER MASHED Our house mashed with roasted sweet peppers & roasted garlic BUTTERCRUMB SOURDOUGH BREAD & BUTTER DESSERT NEW YORK CHEESECAKE With vanilla cream & fresh Raspberry sauce

Farmers Garden Salad Chimichurri Steak Skewers (2) Gilroy Garlic Chicken Skewers (2) Roma Basil Linguine Sourdough Bread & Butter

Farmers Garden Salad | Cedar Planked Salmon | Grilled Gulf Shrimp Skewers | Roma Basil Linguini | Sourdough Bread & Butter |

Served with family style salad & fries. | Choose 4 burgers from the following: • MOON BURGER: grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella • NORTHWOODS bacon, horseradish-cheddar, horseradish sauce • DARK SIDE blackened on one side, grilled onions, smoked cheddar • BLUE blue cheese, caramelized onions • CHICKEN BURGER ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, pickles, red onion, lettuce • VEGGIE "BEYOND BURGER" plant-based, soy and gluten-free patty, avocado, pepper-jack cheese, pico de gallo

One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch

Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce

Two crabcakes, roasted red pepper aioli

Fresh cut fries, bacon, cheese sauce, green onion, sour cream

Fried fresh catfish nuggets, Creole mustard dipping sauce

Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction

Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction

With beer cheese & grainy mustard

½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge

Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce

First of the season MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette

Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette

Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette

Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch

Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch

Grilled Margarita chicken breast, roasted sweet corn off the cob, red onion & sweet bell pepper, tossed with Cotija cheese,aleppo pepper, lime aioli, crema & cilantro over mixed greens with radishes & red cabbage & green goddess dressing

grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella

Bacon, horseradish cheddar, horseradish sauce

Blackened on one side, grilled onions, smoked cheddar

"Beyond" plant based, soy and gluten-free patty with choice of cheese

Blue cheese, caramelized onions

ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion

Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun

breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade

Crispy roll, lettuce, tomato, garlic remoulade

Crispy roll, lettuce, tomato, garlic remoulade

Crispy roll, lettuce, tomato, garlic remoulade

Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch

10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli

Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach

Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach

Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli

Beer battered cod, house-cut fries, tarter sauce

Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice

Cider-glazed salmon, horseradish mashed potatoes, green apple salsa

Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce

Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream

Bucatini pasta, sweet Italian sausage, Pomodoro sauce

Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini

Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti

brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli

blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce

Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli

Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes

Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach

Cilantro, pico de gallo, avocado, Mexican rice, lime creama, corn tortillas

Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas

Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas