Praline Bakery & Bistro

Romaine, croûtons, parmesan, anchovy dressing.

Frisée, torn bacon, croûtons, poached egg, warm mustard bacon vinaigrette.

Traditional onion soup with aged gruyère and croûtons.

Served with frisée, olives, cornichons.

With garlic tarragon and parsley butter, demiglace, homemade puff pastry.

Hummus, baba ghanoush, whipped feta, red onion, olives, cucumber, grilled pita.

Prosciutto, country pâté, salami, sopressata, French ham, grain mustard, cornichon, fig jam.

Leek, shallot, garlic, toasted bread. (entree portion is served with handcut fries).

On homemade puff pastry, sun-dried tomatoes, arugula

Poached Pear, Candied Pecans, Blue Cheese, Red Wine Vinaigrette

Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies

Frisée, torn bacon, croûtons, poached egg, warm mustard bacon vinaigrette.

Romaine, croûtons, parmesan, anchovy dressing.

Tomato, cucumber, red onion, vinaigrette.

Succotash and lemon beurre blanc sauce.

Mashed potatoes, French beans, rosemary sauce.

10 oz Prime New-York strip, handcut fries, grilled asparagus, herbed butter.

zucchini and squash hash, fingerling potatoes, lemon beurre blanc.

Ratatouille, Balsamic Glaze.

Carrots, mushrooms, onions, garlic, served with mashed potatoes.

peas, Brussels sprouts, lemon thym beurre blanc

Roasted Brussels sprouts, mashed potatoes, parsley and garlic butter.

Poached chicken, carrots, peal onion, mushrooms, peas, thyme, homemade puff pastry top.

Angus beef, lettuce, tomato, red onion, pickle, homemade brioche bun.

Served with French fries and honey mustard.

Vegetables, Homemade Puff Pastry

Served with butter.

Flat Bread, Tomato Sauce, Mozzarella Cheese