Ciabatta, Caponata, Spicy Pomodoro

Capers, Arugula, Parmesan, Lemon, Extra Virgin Olive Oil

Garlic, Italian Herbs, Grana Padano

Crispy Lemon, Sea Salt, Truffle Aioli

Taro Chips, Mozzarella, Tomatoes

Teriyaki glaze ,Avacado ,Sesame seeds, taro chips

Fresh Mozzarella, Basil, Tomatoes, Balsamic to

Fregola, Tomato, Saffron, Ciabatta

Crispy Lemon, Sage, Truffle Oil

Ciabatta, Garlic, Tomatoes, Basil, Red Onion

Prosciutto di Parma, Salami, Fresh Mozzarella, Bruschetta, Caponata, Artichoke, Olives

Calabrian Pepper Aioli, Parmesan

Bosc Pears, Truffle Oil

Organic Mix Greens, Cherry Tomato, Balsamic

Golden-Red Beets, Arugula, Goat Cheese, Walnuts, Citrus Vinaigrette

Romaine Lettuce, Parmesan, Garlic Croutons

Organic Mix Greens, Walnuts, Dried Cranberries, Bosc Pears, Gorgonzola Cheese, Raspberry Vinaigrette

Romaine, Radicchio, Tomatoes, Cucumber, Avocado, Gorgonzola

American Wagyu Ragout Chianti & Spaghetti Grana Padano

Wild Mushrooms, Garlic, Thyme, Oregano, Butter, White Truffle Oil

Free Range Chicken, Broccoli, Sun Dried Tomato, Sherry Wine

American Wagyu Beef Béchamel & Tomato

Berkshire Bacon, Vodka Cream & Tomato

Mussels, Clams, Bay Scallops, Shrimps, Chili Flakes, Garlic, Tomatoes

Mussels, Clams, Bay Scallops, Prawns, White Wine

Stuffed with Truffle Mushrooms, Sage, Brown Butter Sauce, Hazelnut

House-Made Ravioli, Butternut Squash, Walnut Brown Butter, Crispy Sage

Mary”s Chicken Airline, Calabrian Pepper Aioli, Yukon Gold Potato, Seasonal Vegetables

Parmigiano-Reggiano, Fresh Mozzarella, Spaghetti Pomodoro

Thinly Pounded Veal, Capers, Lemon, White Wine Sauce, Yukon Gold Potato & Seasonal Vegetables

Aged Aceto Balsamic Reduction, Potato Mashed & Organic Spinach

Wild Mushrooms & Marsala, Yukon Gold Potato, Farm Vegetables

Slowly Braised Veal Shank, Saffron Risotto

Sea Salt & Pepper, Truffle Mac & Organic Spinach

Carrot Coulis, Wild Rice & Farm Vegetables

Salmon, Calamari, Sole, Prawns, Scallops, Lemon Olive Oil Sauce, Yukon Gold Potato, Sautéed Broccoli

Lettuce, Tomato, Onion, Cheddar, Fries

Chocolate Mousse, Fresh Raspberry & Sponge Cake soaked with Triple Sec, Served with Orange Créme Anglaise

Ladyfingers soaked in Rum & Espresso layered with Mascarpone topped with a dusting of Cocoa Powder

Scoop of Vanilla Gelato, Chocolate Syrup, Strawberry, Whipped Cream