Presidential Brewing Company

Our number one selling burger, the bam-a-lam is built off of our hand-pattied seasoned ground beef. Then, we add on some melty swiss cheese, caramelized onions, bacon strips, goat cheese, and blackberry jam. All served on a brioche bun with a side of house-fried potato chips.

We make our pizza crust fresh daily with our own beer. You WILL notice the difference! We add our house-made pizza sauce and top it with our favorite pizza cheese. It's a real delight.

Our beer-infused house-made beer crust starts this one, then we add our pizza sauce, pizza cheese, giardiniera peppers, sausage, and oregano to it. The perfect little kick of spice waits for you on the other side of your first bite!

Contrary to the style name, a cream ale is actually not that creamy at all! This beer is made with flaked maize, and fermented to a crystal clear finish. Featuring a house favorite hop (Amarillo), this is a smooth and totally crushable beer.

When he is not smoking cigars or playing the saxophone, Bill is actually a very accomplished pickle connisseur. The dill serves a prominent role in this beer. Pickle lovers rejoice! Served with a pickle spear

This German style Dunkelweisen has everything you're looking for. Light roastiness accompanied by a hint of banana and clove. Easy Drinking

Nothing to Fear but Fear itself. The Ale hits in all the spots. A light roastiness, chocolate, and raspberry gives this beer the legs it so deserves

A blonde beer? That tastes like coffee? That has to be Fake Brews! We use our favorite local Guatemala blend of coffee to give this beer a bit of zip!

Started as a collaboration with KVCC Brewing program. This Beer gives all of the cinnamon and vanilla you expect to get when you bite into a Snickerdoodle Cookie

Cascade and Centennial hops make up this nice floral crushable pale ale. Nice Citrus and light malt flavor

Holy Hop Explosion! Rutherford .B Haze is our signature NEIPA. Clocking in at 6.5%, this beer is bursting with hop aromas including grapefruit, mango, and stone fruit. Hops used include Mosaic, El Dorado, and Motueka.

Our Rye IPA Brewed with Cascade and Simcoe hops, Big bold hoppiness, piney, malty, and citrusy. Clocks in at 7.3%

We start with our Sherbert Hoover: Peach Plum and add a hint of lemonade to really make things pop. This drinks more like a fruity cocktail than anything else!

Sherbert Hoover: Peach Plum You Voted, We Delivered Out of the 3 flavors on the ballot on election day, Peach Plum was your winner!

You know Oatbama. Now imagine it with Vanilla. We absolutely love this full-bodied oatmeal stout even more with just the right amount of one of our favorite flavors.

Inspired by one of the greatest early craft brewers, Vinny from Russian River, we began a series of IPAs where we brew the same base recipe each time we make the beer, but change the hop each time we brew it. This is a fun way to learn how different hop varieties contribute to your favorite beers!

Nancy herself declared this to be her very favorite concoction (probably). We took our cider base, added cranberries and pomegranite, and ended up with this tart and fruity beauty!

Sweet white wine with succulent peach and juicy tropical fruit flavors.

Our beer cheese uses our very own Calvin Creamidge! Be sure to upgrade to the giant soft pretzel, you won't regret it.

Mmmmmm. Wings. Can you really go wrong with this option? You get 8 crispy fried boneless wings, tossed in your choice of BBQ, Buffalo Sauce, or Garlic Parmesan sauce. Vegan upgrade available! Serve with a side of Bleu Cheese or Ranch along with Carrots and Celery.

Roasted Brussels Sprouts in a sweet and tangy ginger soy sauce.

It's cheese that has been fried. What else could you want? Ok, sure. Add in your choice of our house-made marinara or ranch to dip it in!

Our house-fried tortilla chips taste even better when there is something delicious to dip them in! Our salsa takes care of the job. We make it fresh in house with diced tomatoes, red onion, jalapenos, and garlic.

Deep fried sweet corn nuggets, served with FLOTUS' special Chihuahua sauce.

We kinda like pickles around here. These were an absolute MUST HAVE for us. Served with a side of ranch.

Chips are just better with dips. This dip makes chip lovers 'round the world rejoice in unison.

Deep fried eggplant medallions served with ranch dressing.

Housemade beer pizza dough with garlic confit, italian herb seasoning, & mozzarella cheese. Served with a side of marinara*.

A skillet filled with cream cheese, zesty feta spread and mozzarella cheese baked to golden perfection. Served with your choice of tortilla chips or pita. We solemnly affirm this is scrumptious.

Baja Chicken Enchilada

A smash burger patty sandwiched between two cinnamon raisin toast slices. Topped with melty cheddar cheese, bacon, goat cheese, caramelized onions. Finished with a drizzle of balsamic glaze. Much like a statesman, this burger is a skilled and experienced in deliciousness.

Carrot cake layered with house-made orange-tastic cream cheese frosting. Finished with house-made orange whipped cream.

Our seasoned smash-burger patty gets special treatment when we add some cheddar cheese, bourbon sauce, and crispy onions to the top. We double dog dare you to get this with a cowboy tots upgrade!

Our number one selling burger, the bam-a-lam is built off of our hand-pattied seasoned ground beef. Then, we add on some melty swiss cheese, caramelized onions, bacon strips, goat cheese, and blackberry jam. All served on a brioche bun with a side of house-fried potato chips.

It's The OG. Dress it up how you like. A simple brioche bun, seasoned smash patty, and the rest is up to your imagination.

Seasoned beef patty, bacon, gouda, fried pickle chips, and our famous garlic aioli on top. Yep.

Seasoned beef patty, sauteed mushroom slices, swiss cheese, & garlic aioli.

Choice of buttermilk fried or grilled chicken breast, topped your way with lettuce, tomato, onion, or pickle. Add ranch, BBQ, buffalo, garlic paresan, or sweet chili sauce to your sammy. Consider swiss, cheddar, or pepperjack cheese for $1, or bacon for $1.50.

Your choice of a buttermilk fried chicken or a grilled chicken breast, and then we add Pepperjack cheese, bacon, dill pickle chips, and smother it in our house-made chihuahua sauce. The bun gets a special treatment of honey butter to tie this one in a nice neat little sammie.

This nashville hot sandwich is worth writing home about! We take our marinated chicken breast, bread it ourselves, and deep-fry it to perfection. After a quick dip in our hot pepper oil, we add that to our brioche bun, top it with cajun slaw, mayo, and pickle chips. Eat your heart out.

Choice of buttermilk fried or grilled chicken breast, gouda, cranberry goat cheese, & bacon

Choice of buttermilk fried or grilled chicken breast with pepperjack cheese, taco sauce, tortilla strips, lettuce, onion, & tomato; served on Texas toast

Hearty mac noodles in a delicious creamy cheddar and beer cheese sauce, topped with bread crumbs. Add your favorite protein to take it to the next level!

On top of our house-made pizza dough, we add an herb-oil base, pizza cheese, brussels sprouts, bacon bits, goat cheese, and finally a drizzle of balsamic glaze to top it off.

We make our pizza crust fresh daily with our own beer. You WILL notice the difference! We add our house-made pizza sauce and top it with our favorite pizza cheese. It's a real delight.

Our beer-infused house-made beer crust starts this one, then we add our pizza sauce, pizza cheese, giardiniera peppers, sausage, and oregano to it. The perfect little kick of spice waits for you on the other side of your first bite!

Sweet and Spicy to the rescue! Our fresh-made pizza crust uses our beer right in the crust recipe. We top that with a base of honey, pizza cheese, fried chicken, goat cheese, and buffalo sauce. It's a flavor explosion!

Our take on the classic pepperoni pizza starts with our beer-infused pizza crust recipe, POTUS' original pizza sauce, our pizza cheese blend, and the best pepperonis we could find. Trust us. It's solid.

Herb-oil base, pizza cheese, bacon, and those amazing restaurant-style DILL PICKLES adorn our made fresh daily pizza crust; infused with our own beer!

Curry sauce, with corn, pea, & carrot medley. Add some chicken to spice things up

Mashed Potato Bowl Topped with House Pulled Pork, cheese, BBQ sauce, & jalapenos.

Mashed Potato Bowl topped with a ground beef patty, mushrooms, & brown gravy.

Mashed Potato Bowl topped with crispy boneless chicken wings, corn, brown gravy, & cheese.

Using a blend of iceberg and romaine lettuce, this salad is topped with diced tomatoes, diced red onions, house-cheese, and your choice of salad dressing.

Iceberg and romaine lettuce blend, shredded cheese, diced tomatoes, diced red onions, roasted corn, black beans, southwest ranch, and crunchy tortilla strips.

Lettuce blend, chopped brussels sprouts, dried cranberries, pecan pieces, goat cheese, and balsamic vinaigrette

Baja Chicken Enchilada

Brace yourself for our Cast-Iron Skillet Buffalo Chicken! This bad boy starts with a rich cream cheese base, smothered in our tangy house-made buffalo sauce, and topped with juicy grilled chicken. We finish it off with bleu cheese crumbles and a sprinkle of green onions, all served sizzling hot in a cast-iron skillet. It's the perfect balance of spicy, creamy, and downright irresistible. Sharing optional, but highly unlikely!

Get ready to dive headfirst into our Cast-Iron Skillet Taco Dip! This scrumptious concoction features a melty, creamy cheese blend, sweet corn, hearty black beans, seasoned ground beef, and a drizzle of zesty taco sauce. Cooked and served in a sizzling cast-iron skillet, this dip is perfect for sharing... but honestly, you might just want to keep it all for yourself. Don't worry, we won't judge!

Say hello to our Cast-Iron Skillet Chicken Parm! We’ve swapped out the eggplant for tender, baked marinated chicken, but kept all the cheesy, saucy goodness you love. A creamy cheese base, our famed house-made marinara, and ooey-gooey mozzarella cheese come together in a sizzling cast-iron skillet. Every bite is a delightful dance of flavors—good luck sharing this one without a fork fight!

Dive into our Cast-Iron Skillet Eggplant Parmesan, where we’ve smothered crispy fried eggplant slices in a dreamy cream cheese base, added a splash of our legendary marinara sauce, and topped it off with mozzarella cheese that melts in your mouth. It’s all cooked and served in a trusty cast-iron skillet, ensuring every bite is as delightfully cheesy and delicious as the last. Just try not to fight over the last piece—no promises!

A POTUS favorite... Deep fried tater tots, white cheese curds, house cheese blend, buffalo-marinated chicken, green onions, and bleu cheese crumbles. Served in a hot skillet. Best enjoyed with a Rutherford B. Haze!

A bed of our seasoned tater tots, topped with white cheddar cheese curds, shredded cheese, BBQ sauce, bacon, and crispy onions. Finished off with our beer infused slow-roasted pork.

Starting with our deep-fried seasoned tots, we add white cheese curds, house cheese blend, bacon bits, our famous garlic aioli, and a fried egg on top. The perfect hangover cure.

Our classic fried tater tots, jazzed up with our signature Presidential tot seasoning.

Tavern Tots are a staple. Starting with our seasoned deep-fried tots, we add shredded cheese, cheese curds, bacon bits, green onions, then your choice of ranch or sour cream.

Our classic wrap is filled with a blend of iceberg and romaine lettuce, then we add diced tomatoes, diced red onions, house-cheese, and your choice of salad dressing.

Take our southwest salad, wrap it up in a 12" tortilla, and you have an amazing wrap! Featuring our lettuce blend, shredded cheese, roasted corn and black bean mix, red onions, tomatoes, and Southwest ranch, you will be sure to love this one. Add chicken to make it even more incredible!

A large flour tortilla filled with lettuce, chopped brussels sprouts, dried cranberries, pecan pieces, goat cheese, & balsamic vinaigrette. Served with chips

Just like home. Two tortillas with melty shredded cheese between them. Toasted to perfection.

It's like a hamburger, but better. Our kids cheeseburger comes with a slice of American Cheese melted to perfection.

Our kids burger will come out plain, but can be dressed up as much as you would like! Make it your way with your favorite toppings.

Just the way you love it. A hot dog, plain and simple. Condiments are at your table to dress it up how you like.

Deep Fried Tater tots topped with melted shredded cheese and bacon bits

Our kids mac is ooey gooey cheesy in all of the best ways. Your little one is sure to love it!

Kids love popcorn chicken. Tiny little bites of fried delight will be sure to put a smile on your child's face!

2 flour tortillas with seasoned ground beef, shredded lettuce, and shredded cheese.

Iceburg Lettuce, shredded cheese, and ranch dressing

Carrot cake layered with house-made orange-tastic cream cheese frosting. Finished with house-made orange whipped cream.

Pretzel and caramel layer, vanilla ice cream, semi-sweet chocolate, and cashews.

Cookie dough layer is topped with vegan vanilla ice cream, dipped in semi-sweet chocolate, and topped with home-made cookie pieces (dairy-free, vegan).

Vanilla ice cream and raspberries are layered over a graham cracker crust and coated in a rich dark chocolate and sprinkled with coarse sea salt.

Pecans and coconut icing layer topped with chocolate ice cream, semi-sweet chocolate and toasted coconut and pecans.

OREO® and BUTTERFINGER® cookie layer, mint chocolate chip ice cream, semi sweet chocolate, topped with OREO pieces and BUTTERFINGER crumbs.

Graham cracker crust filled with key lime ice cream dipped in white chocolate and topped with a drizzle of green chocolate.

Shortbread cookie layer, strawberry-lemon ice cream, white chocolate dip.

Toasted marshmallow ice cream over a graham cracker crust, semi sweet chocolate coating, topped with toasted mini marshmallows.

Vanilla wafers topped with creamy vanilla ice cream, covered in semi-sweet chocolate, a mound of toffee bits and drizzled with milk chocolate.