Presidential Brewing Company

It's Back! After a long hiatus, dill dip has returned to Presidential. This cold dip recipe is served with our house-fried potato chips.

It's The OG. Dress it up how you like. A simple brioche bun, seasoned smash patty, and the rest is up to your imagination.

Seasoned beef patty, bacon, gouda, fried pickle chips, and our famous garlic aioli on top. Yep.

Contrary to the style name, a cream ale is actually not that creamy at all! This beer is made with flaked maize, and fermented to a crystal clear finish. Featuring a house favorite hop (Amarillo), this is a smooth and totally crushable beer.

Once each year, we hold a primary election where YOU help us choose the beer that we put on tap here. We brew three different candidates and let you vote for your favorite, deciding a winner to make it into our rotational beer selection. This candidate is one of the beers that was part of our most recent primary election for Brewlysses S. Grant, a Brown Ale.

This beautiful Black Session IPA was voted your favorite in a previous primary election! This has a smooth roasty quality with a smidge of bitterness and a lovely hop aroma that catches your nose when you bring the glass to your face. Give this adventurous vote winning beer a shot the next time you are in the taproom!

When he is not smoking cigars or playing the saxophone, Bill is actually a very accomplished pickle connisseur. The dill serves a prominent role in this beer. Pickle lovers rejoice! Served with a pickle spear

A blonde beer? That tastes like coffee? That has to be Fake Brews! We use our favorite local Guatemala blend of coffee to give this beer a bit of zip!

This beer was brewed for POTUS's dad, who really loves a good strong west coast IPA. Featuring Centennial, Chinook, Amarillo, and Simcoe hops, you will be in hop heaven with this bold IPA!

Our gose combines the salty water profile for the style along with a moderate grapefruit addition. Sweet, sour, and salty. You betcha.

Our signature stout, but NITRO! This makes a smooth and creamy beer even smoother and... wait for it... CREAMIER!

The first beer POTUS ever brewed is now our signature Oatmeal Stout. With caramel, chocolate, and moderate roasty characteristics, this beer is incredibly smooth and delicious!

Holy Hop Explosion! Rutherford .B Haze is our signature NEIPA. Clocking in at 6.5%, this beer is bursting with hop aromas including grapefruit, mango, and stone fruit. Hops used include Mosaic, El Dorado, and Motueka.

We start with our Sherbert Hoover: Pina Colada and add a hint of lemonade to really make things pop. The perfect summer drink DOES exist!

Sherbert Hoover has been one of your favorite kettle sours in the area. We took our base recipe and added one of our very favorite fruits: Pineapple. Then, we thought... "What if we added some coconut too?" This beer blends the two together for the perfect Pina Colada beer experience.

A wheat beer - with ATTITUDE. This fruity wheat ale brings flavors of peach, grapefruit, and passionfruit for a bright, summery, and lightly fruity spin on a classic summer staple.

Inspired by one of the greatest early craft brewers, Vinny from Russian River, we began a series of IPAs where we brew the same base recipe each time we make the beer, but change the hop each time we brew it. This is a fun way to learn how different hop varieties contribute to your favorite beers!

Our signature Oatmeal Stout. With caramel, chocolate, and moderate roasty characteristics, this beer is incredibly smooth and delicious! Brewed with Ron's Beans.

Nancy herself declared this to be her very favorite concoction (probably). We took our cider base, added cranberries and pomegranite, and ended up with this tart and fruity beauty!

Our cherry pie seltzer was made in collaboration with our friends at Final Gravity. You can practically taste americana with each subsequent sip. Loaded with Michigan cherries, graham cracker, and a hint of vanilla, we just know you will love this one!

This full-bodied red blend made up primarily of 37% Gamay and 30% Pinot Noir smells of peppercorns, weathered wood, fallen leaves and ripe berries. Mouthwatering acidity highlights pomegranate and plum flavors, joined by savory herbs and minimal, but supportive tannins. White-pepper and blackberry flavors round out the finish of this medium-weight food-friendly red.

Sweet white wine with succulent peach and juicy tropical fruit flavors.

Our beer cheese uses our very own Calvin Creamidge! Be sure to upgrade to the giant soft pretzel, you won't regret it.

Mmmmmm. Wings. Can you really go wrong with this option? You get 8 crispy fried boneless wings, tossed in your choice of BBQ, Buffalo Sauce, or Garlic Parmesan sauce. Vegan upgrade available! Serve with a side of Bleu Cheese or Ranch along with Carrots and Celery.

Roasted Brussels Sprouts in a sweet and tangy ginger soy sauce.

The winner of our March Dip Madness competition is now on our permanent menu! Using a cream cheese base, we mix in our buffalo chicken and serve it cold alongside of our house-fried tortilla chips.

It's cheese that has been fried. What else could you want? Ok, sure. Add in your choice of our house-made marinara or ranch to dip it in!

Our house-fried tortilla chips taste even better when there is something delicious to dip them in! Our salsa takes care of the job. We make it fresh in house with diced tomatoes, red onion, jalapenos, and garlic.

Deep fried sweet corn nuggets, served with FLOTUS' special Chihuahua sauce.

It's Back! After a long hiatus, dill dip has returned to Presidential. This cold dip recipe is served with our house-fried potato chips.

We kinda like pickles around here. These were an absolute MUST HAVE for us. Served with a side of ranch.

Chips are just better with dips. This dip makes chip lovers 'round the world rejoice in unison.

All beef jumbo 1/4 pound hot dog smothered in coney sauce, diced onion, and mustard. A Detroit classic you can't go wrong with! Served with house made potato chips.

Seasoned tater tots with cheese curds, house cheese blend, and coney sauce. Topped with green onions. Jazz it up by adding sour cream for 50 cents!

Our seasoned smash-burger patty gets special treatment when we add some cheddar cheese, bourbon sauce, and crispy onions to the top. We double dog dare you to get this with a cowboy tots upgrade!

Our number one selling burger, the bam-a-lam is built off of our hand-pattied seasoned ground beef. Then, we add on some melty swiss cheese, caramelized onions, bacon strips, goat cheese, and blackberry jam. All served on a brioche bun with a side of house-fried potato chips.

It's The OG. Dress it up how you like. A simple brioche bun, seasoned smash patty, and the rest is up to your imagination.

Seasoned beef patty, bacon, gouda, fried pickle chips, and our famous garlic aioli on top. Yep.

Starting with our brioche bun and our seasoned smash burger patty, we add swiss cheese, our house made dill dip, and dill pickles to the top of this beauty.

Choice of buttermilk fried or grilled chicken breast, topped your way with lettuce, tomato, onion, or pickle. Add ranch, BBQ, buffalo, garlic paresan, or sweet chili sauce to your sammy. Consider swiss, cheddar, or pepperjack cheese for $1, or bacon for $1.50.

Your choice of a buttermilk fried chicken or a grilled chicken breast, and then we add Pepperjack cheese, bacon, dill pickle chips, and smother it in our house-made chihuahua sauce. The bun gets a special treatment of honey butter to tie this one in a nice neat little sammie.

This nashville hot sandwich is worth writing home about! We take our marinated chicken breast, bread it ourselves, and deep-fry it to perfection. After a quick dip in our hot pepper oil, we add that to our brioche bun, top it with cajun slaw, mayo, and pickle chips. Eat your heart out.

Our jumbo hot dog served completely nekkid. Ketchup, Mustard, and Relish all available to top it as you please!

What could make a jumbo all-beef hot dog better? Bacon, lettuce, and tomato! Topped with our famous Garlic Aioli to take it up one notch higher.

Bring on the HEAT! Our Devil Dog features a jumbo 1/4 pound all beef hot dog, topped with shredded cheese, pickled jalapenos, flamin' hot cheetos, and our house-made fire ranch

The dog of your dreams. Our Doginator features pulled pork, beer cheese, crispy fried onions, and BBQ all on top of our delicious jumbo dog.

Get ready for something incredible! Starting with our jumbo 1/4 all beef hot dog, we add in our black bean and roasted corn mix, shredded cheese, onions, and then top it with our Chihuahua sauce and cilantro.

Hearty mac noodles in a delicious creamy cheddar and beer cheese sauce, topped with bread crumbs. Add your favorite protein to take it to the next level!

Imagine if you took the traditional club sandwich, threw out the bread, then put it all in a pita? That is how you get a club pita! Served cold with turkey, ham, bacon bits, shredded cheese, lettuce, tomato, and our famous garlic aioli.

Like a cuban sandwich, but different. We throw pulled pork, diced ham, swiss cheese, mustard, and pickles together in our pita bread for a UNIQUE Cuban experience!

It's A Gyro! Gyro meat, tomato, onion, cucumber, feta cheese, and Tzatziki sauce all packed into a pita.

On top of our house-made pizza dough, we add an herb-oil base, pizza cheese, brussels sprouts, bacon bits, goat cheese, and finally a drizzle of balsamic glaze to top it off.

We make our pizza crust fresh daily with our own beer. You WILL notice the difference! We add our house-made pizza sauce and top it with our favorite pizza cheese. It's a real delight.

Our beer-infused house-made beer crust starts this one, then we add our pizza sauce, pizza cheese, giardiniera peppers, sausage, and oregano to it. The perfect little kick of spice waits for you on the other side of your first bite!

Housemade beer pizza dough with garlic confit, italian herb seasoning, & mozzarella cheese. Served with a side of marinara*.

Our house-made crust gets a healthy dose of jalapeno popper cream cheese spread on the base. Then, we top it with our house cheese blend, bacon bits, and pickled jalapenos.

Sweet and Spicy to the rescue! Our fresh-made pizza crust uses our beer right in the crust recipe. We top that with a base of honey, pizza cheese, fried chicken, goat cheese, and buffalo sauce. It's a flavor explosion!

Our take on the classic pepperoni pizza starts with our beer-infused pizza crust recipe, POTUS' original pizza sauce, our pizza cheese blend, and the best pepperonis we could find. Trust us. It's solid.

Herb-oil base, pizza cheese, bacon, and those amazing restaurant-style DILL PICKLES adorn our made fresh daily pizza crust; infused with our own beer!

This salad is built on a lettuce and cabbage blend, then topped with mandarin oranges, green onions, and chow mein noodles. A ginger-maple vinaigrette dressing finishes the job.

Using a blend of iceberg and romaine lettuce, this salad is topped with diced tomatoes, diced red onions, house-cheese, and your choice of salad dressing.

Building on our lettuce blend, we add shredded cheese, tomatoes, diced ham, diced turkey, red onions, cucumbers, and your choice of dressing

Iceberg and romaine lettuce blend, shredded cheese, diced tomatoes, diced red onions, roasted corn, black beans, southwest ranch, and crunchy tortilla strips.

Our new Buffalo Chicken Nachos will be sure to hit the spot. Our house-fried tortilla chips are topped with grilled chicken, shredded cheese, red onion, and a ranch drizzle over the top.

You asked, we delivered. PBC Nachos start with a layer of our house-fried tortilla chips. We add in melty shredded cheese, sauteed peppers and onions, tomatoes, roasted corn, black beans, and cotija cheese. Then we add a creamy chipotle sauce drizzled across the top. You can also add your choice of meats to really kick things into gear!

TACOS! You'll get three tacos on corn tortillas, stuffed with tomatoes, diced red onions, grille peppers & onions, roasted corn, and black beans. Then topped with our creamy chipotle sauce and cilantro with cotija cheese. Served with a side of salsa and limes.

A POTUS favorite... Deep fried tater tots, white cheese curds, house cheese blend, buffalo-marinated chicken, green onions, and bleu cheese crumbles. Served in a hot skillet. Best enjoyed with a Rutherford B. Haze!

A bed of our seasoned tater tots, topped with white cheddar cheese curds, shredded cheese, BBQ sauce, bacon, and crispy onions. Finished off with our beer infused slow-roasted pork.

Starting with our deep-fried seasoned tots, we add white cheese curds, house cheese blend, bacon bits, our famous garlic aioli, and a fried egg on top. The perfect hangover cure.

Our Fire Tots start with a mase layer of our seasoned tots, add in cheese curds, shredded cheese, pickled jalapenos, Flamin' Hot Cheetos, and Fire Ranch.

Our classic fried tater tots, jazzed up with our signature Presidential tot seasoning.

Tavern Tots are a staple. Starting with our seasoned deep-fried tots, we add shredded cheese, cheese curds, bacon bits, green onions, then your choice of ranch or sour cream.

This wrap is made with a lettuce and cabbage blend, then stuffed with mandarin oranges, green onions, and chow mein noodles. A ginger-maple vinaigrette dressing finishes the job.

Our classic wrap is filled with a blend of iceberg and romaine lettuce, then we add diced tomatoes, diced red onions, house-cheese, and your choice of salad dressing.

Starting with our lettuce blend, we add shredded cheese, tomatoes, diced ham, diced turkey, red onions, cucumbers, and your choice of dressing.

Take our southwest salad, wrap it up in a 12" tortilla, and you have an amazing wrap! Featuring our lettuce blend, shredded cheese, roasted corn and black bean mix, red onions, tomatoes, and Southwest ranch, you will be sure to love this one. Add chicken to make it even more incredible!

Just like home. Two tortillas with melty shredded cheese between them. Toasted to perfection.

It's like a hamburger, but better. Our kids cheeseburger comes with a slice of American Cheese melted to perfection.

Our kids burger will come out plain, but can be dressed up as much as you would like! Make it your way with your favorite toppings.

Just the way you love it. A hot dog, plain and simple. Condiments are at your table to dress it up how you like.

Deep Fried Tater tots topped with melted shredded cheese and bacon bits

Our kids mac is ooey gooey cheesy in all of the best ways. Your little one is sure to love it!

Kids love popcorn chicken. Tiny little bites of fried delight will be sure to put a smile on your child's face!

2 flour tortillas with seasoned ground beef, shredded lettuce, and shredded cheese.

Iceburg Lettuce, shredded cheese, and ranch dressing

Two grape jelly Uncrustables sandwiches

Zebra Cakes blended with cream cheese, chocolate syrup, and whipped cream. Topped with EVEN MORE whipped cream and chocolate syrup, then served with graham crackers for your dipping pleasure.

Pretzel and caramel layer, vanilla ice cream, semi-sweet chocolate, and cashews.

Cookie dough layer is topped with vegan vanilla ice cream, dipped in semi-sweet chocolate, and topped with home-made cookie pieces (dairy-free, vegan).

Vanilla ice cream and raspberries are layered over a graham cracker crust and coated in a rich dark chocolate and sprinkled with coarse sea salt.

Pecans and coconut icing layer topped with chocolate ice cream, semi-sweet chocolate and toasted coconut and pecans.

OREO® and BUTTERFINGER® cookie layer, mint chocolate chip ice cream, semi sweet chocolate, topped with OREO pieces and BUTTERFINGER crumbs.

Graham cracker crust filled with key lime ice cream dipped in white chocolate and topped with a drizzle of green chocolate.

Shortbread cookie layer, strawberry-lemon ice cream, white chocolate dip.

Toasted marshmallow ice cream over a graham cracker crust, semi sweet chocolate coating, topped with toasted mini marshmallows.

Vanilla wafers topped with creamy vanilla ice cream, covered in semi-sweet chocolate, a mound of toffee bits and drizzled with milk chocolate.